D' Best Chicken N' Dumplings

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Who doesn't love a warm and comforting bowl of chicken and dumplings?

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D' Best Chicken N' Dumplings
Prep
25 min
Cook
2 hr
Total
4 hr 25 min
Servings
6

Method

  1. In a large bowl, sift together the flour, baking soda, and salt.

  2. Cut in the shortening until the mixture resembles coarse crumbs.

  3. Stir in water until the mixture forms a ball.

  4. Divide the dough in half and shape each half into a ball.

  5. Wrap the dough balls in plastic and refrigerate them for at least 2 hours or overnight.

  6. Remove the skin from the breast, thigh, and back of the chicken, but leave it on the legs and wings.

  7. Season the chicken with seasoning salt and place it in a large stock pot.

  8. Pour in the water and add the onion, celery, and margarine.

  9. Bring the mixture to a boil and then reduce the heat to simmer.

  10. Cook for approximately 1 1/2 hours, or until the chicken falls off the bone.

  11. On a lightly floured surface, roll one of the dough balls to about 1/8 inch thick.

  12. Cut the rolled dough into 2 inch squares.

  13. Drop the dough squares into the simmering broth and let them cook for about 2 minutes.

  14. Stir gently to prevent sticking and add more water if needed.

  15. Season the broth with salt, pepper, and poultry seasoning while the dumplings are cooking.

  16. Simmer for about 15 minutes, or until the dumplings are cooked through.

  17. This recipe only uses one ball of dough, but

About this recipe

Who doesn't love a warm and comforting bowl of chicken and dumplings? It's a classic dish that warms the soul and satisfies the taste buds. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to impress. Let's dive in and discover the secrets to making the best chicken and dumplings.

Choosing the Right Chicken

The key to a flavorful and tender chicken and dumplings is starting with high-quality chicken. Look for organic, free-range chicken for the best flavor and texture. The chicken should be skinless and boneless, making it easier to cook and shred.

The Art of Simmering

Simmering is the secret to a rich and flavorful broth. It allows the flavors to meld together and creates a delicious base for the dumplings. Simmer the chicken in a mixture of broth, vegetables, and seasonings for at least an hour. This slow cooking process will result in tender and juicy chicken.

Creating the Perfect Dumplings

The dumplings are the star of the show in this dish. They should be light, fluffy, and melt-in-your-mouth delicious. To achieve this, use a combination of all-purpose flour, baking powder, salt, and buttermilk. Mix the ingredients together until a sticky dough forms, then drop spoonfuls of the dough into the simmering broth. Cover and cook for about 15 minutes, allowing the dumplings to steam and become fluffy.

Tips and Tricks

Making chicken and dumplings can be a bit tricky, but with a few tips and tricks, you'll be a pro in no time:

  • Shred the chicken using two forks for a more rustic and hearty texture.
  • Season the broth generously with salt and pepper to enhance the flavors.
  • Add a splash of heavy cream or butter to the broth for a richer taste.
  • Serve the chicken and dumplings with a sprinkle of fresh parsley for a pop of color.

Conclusion

Chicken and dumplings is a timeless dish that brings comfort and joy to the table. By following these tips and tricks, you can create a bowl of chicken and dumplings that is truly the best. So gather your ingredients, roll up your sleeves, and get ready to enjoy a hearty and delicious meal.

Frequently asked questions

Q1: Can I use frozen chicken for this recipe?

A1: While fresh chicken is recommended for the best flavor and texture, you can use frozen chicken in a pinch. Just make sure to thaw it thoroughly before cooking.

Q2: Can I make this recipe in a slow cooker?

A2: Absolutely! Simply add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The result will be equally delicious.

Q3: Can I use whole wheat flour for the dumplings?

A3: Whole wheat flour can be used, but keep in mind that it will result in denser dumplings. If you prefer a lighter texture, stick to all-purpose flour.

Q4: Can I make this dish ahead of time?

A4: Yes, you can make the chicken and broth ahead of time and store them separately in the refrigerator. When ready to serve, simply reheat the broth, add the dumplings, and cook until they're fluffy and cooked through.

Q5: Can I freeze the leftovers?

A5: Absolutely! Chicken and dumplings freeze well and make for a quick and easy meal later on. Just make sure to store them in an airtight container and thaw before reheating.

Q6: Can I add vegetables to the dish?

A6: Definitely! Carrots, celery, and peas are popular additions to chicken and dumplings. Simply chop them into small pieces and add them to the simmering broth.

Q7: Can I use chicken broth instead of stock?

A7: Yes, you can use chicken broth instead of stock. The flavors will be slightly different, but still delicious.

Q8: Can I make this dish gluten-free?

A8: Yes, you can make gluten-free dumplings using a gluten-free flour blend. Just make sure to check the labels of all the ingredients to ensure they are gluten-free.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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