Cube Steak with Gravy

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When it comes to comfort food, few dishes can compare to the hearty goodness of cube steak with gravy.

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Cube Steak with Gravy
Prep
10 min
Cook
15 min
Total
25 min
Servings
6

Method

  1. In a shallow bowl, whisk together flour, cornstarch, 1 teaspoon black pepper, and 1/2 teaspoon salt.

  2. Spread 1 tablespoon of the flour mixture onto a plate.

  3. Press each cube steak into the flour mixture on the plate, making sure to coat the steak completely.

  4. Place the coated steaks on a work surface and use a meat tenderizer to pound each steak several times on each side, pressing the flour into the meat.

  5. Melt butter in a large skillet over medium-high heat until the skillet reaches about 350 degrees F (175 degrees C).

  6. Cook the steaks in the hot butter until they are browned, approximately 2 to 3 minutes per side.

  7. Transfer the cooked steaks and any stray pieces of meat to a plate and cover with aluminum foil to keep warm. Allow the skillet to cool briefly.

  8. Heat the same skillet over low heat.

  9. Pour enough milk into the skillet to cover the bottom of the pan.

  10. Whisk 1 tablespoon of the flour mixture into the hot milk until the gravy has a creamy consistency. This should take approximately 10 to 15 minutes.

  11. If necessary, add more of the flour mixture to the milk to thicken the gravy.

  12. Transfer any steak scraps back into the skillet and season the gravy with salt and black pepper.

  13. Place the hot steaks onto plates and top them with the prepared gravy

About this recipe

Cube Steak with Gravy: A Comforting and Delicious Dish

When it comes to comfort food, few dishes can compare to the hearty goodness of cube steak with gravy. This classic dish is a beloved favorite for many, and it's not hard to see why. The tender and flavorful cube steak, smothered in a rich and savory gravy, is a crowd-pleaser that is sure to satisfy even the pickiest of eaters.

The Magic of Cube Steak

What makes cube steak so special? Well, let's start with the cut of meat itself. Cube steak is typically made from top round or top sirloin, which are both lean cuts of beef. The meat is tenderized by running it through a mechanical tenderizer, creating the signature cube-shaped indentations on the surface. This process not only helps to break down the tough muscle fibers, but it also allows the meat to absorb the flavors of the gravy more effectively.

When cooked properly, cube steak becomes incredibly tender and flavorful. It's like a blank canvas waiting to be transformed into a masterpiece. And what better way to do that than by smothering it in a rich and savory gravy?

The Perfect Gravy

Gravy is the crowning glory of any cube steak dish. It adds depth of flavor and a velvety texture that elevates the entire dish to new heights. Whether you prefer a traditional brown gravy or a creamy white gravy, the key to a great gravy lies in the pan drippings.

After pan-frying the cube steak, you're left with all those delicious browned bits stuck to the bottom of the pan. These bits, known as fond, are packed with flavor. By deglazing the pan with some liquid, such as beef broth or wine, you can scrape up all that flavorful goodness and incorporate it into the gravy.

Frequently asked questions

Can I use a different cut of meat for cube steak?

While cube steak is traditionally made from top round or top sirloin, you can use other cuts of meat as well, such as bottom round or eye of round. Just make sure to tenderize the meat before cooking.

How do I tenderize cube steak?

To tenderize cube steak, you can use a meat tenderizer tool or the back of a knife to create the signature cube-shaped indentations on the surface. This helps to break down the tough muscle fibers and make the meat more tender.

Can I make cube steak in the slow cooker?

Yes, you can definitely make cube steak in the slow cooker. Simply brown the steak in a skillet before transferring it to the slow cooker with the gravy ingredients. Cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender.

What can I serve with cube steak?

Cube steak pairs well with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad. You can also serve it with rice or noodles for a heartier meal.

Can I freeze cube steak?

Yes, you can freeze cube steak. Wrap it tightly in plastic wrap or place it in a freezer bag, removing as much air as possible. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator before cooking.

Can I make cube steak without flour?

Yes, you can make cube steak without flour. Instead of dredging the steak in flour before pan-frying, you can simply season it with salt and pepper. This is a great option for those following a gluten-free diet.

How long should I cook cube steak?

The cooking time for cube steak depends on the thickness of the meat and your desired level of doneness. As a general guideline, cook it for about 3-4 minutes per side for medium-rare or 5-6 minutes per side for medium.

Can I make cube steak in the oven?

While cube steak is typically pan-fried, you can also bake it in the oven. Preheat the oven to 375°F (190°C), place the steak on a baking sheet, and cook for about 12-15 minutes, or until it reaches your desired level of doneness.

Can I use a different type of gravy?

Absolutely! While brown gravy and white gravy are the most common choices for cube steak, you can get creative and experiment with different types of gravies, such as mushroom gravy or onion gravy, to add a unique twist to your dish.

In conclusion, cube steak with gravy is a comforting and delicious dish that never fails to satisfy. Whether you're cooking for a crowd or just craving some comfort food, this classic dish is sure to hit the spot. So go ahead, grab some cube steak and get ready to indulge in a culinary delight!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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