Crustless Zucchini and Feta Pie

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Are you looking for a delicious and healthy recipe that is both easy to make and bursting with flavor?

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Crustless Zucchini and Feta Pie
Prep
10 min
Cook
1 hr
Total
2 hr
Servings
6

Method

  1. Grate the zucchini using the largest holes of a box grater.

  2. Place the grated zucchini in a colander and sprinkle with 1/2 teaspoon of salt. Let it drain for 30 minutes.

  3. In a large bowl, whisk the eggs.

  4. Whisk in the Greek yogurt and 1/3 cup of olive oil.

  5. Add the flour to the bowl and whisk until well combined.

  6. Preheat the oven to 350 degrees F (175 degrees C).

  7. Brush a 12-inch round baking pan with 1 teaspoon of olive oil.

  8. Sprinkle half of the bread crumbs over the bottom of the pan.

  9. Place the drained zucchini in a cheesecloth or kitchen towel. Bring the ends together and twist to squeeze out as much liquid as possible.

  10. Transfer the squeezed zucchini to the bowl with the egg-flour mixture.

  11. Add the bell pepper, onion, black pepper, remaining 1/4 teaspoon of salt, and 2 tablespoons of crumbled feta to the bowl. Mix well.

  12. Use a spatula to spread the mixture into an even layer in the prepared pan.

  13. Sprinkle the remaining feta over the top, followed by the remaining bread crumbs.

  14. Bake in the preheated oven for about 1 hour, or until the pie is set and the top is golden brown.

  15. Remove from the oven and let it

About this recipe

Introduction

Are you looking for a delicious and healthy recipe that is both easy to make and bursting with flavor? Look no further than this Crustless Zucchini and Feta Pie! This dish is the perfect combination of savory zucchini and creamy feta cheese, all baked together to create a mouthwatering pie that will leave you wanting more.

The Benefits of Going Crustless

When it comes to pie, the crust is often the star of the show. But by going crustless, you can enjoy all the delicious flavors and textures of a traditional pie without the extra carbs and calories. Not only does this make the dish lighter and healthier, but it also allows the zucchini and feta to shine through and take center stage. It's a win-win!

Simplicity at its Finest

One of the best things about this Crustless Zucchini and Feta Pie is its simplicity. With just a handful of ingredients and minimal prep time, you can have a tasty and satisfying meal on the table in no time. Plus, the recipe is highly customizable, so you can easily add your favorite herbs, spices, or even other vegetables to make it your own.

The Perfect Dish for Any Occasion

Whether you're hosting a dinner party, packing a picnic, or simply looking for a quick and easy weeknight meal, this Crustless Zucchini and Feta Pie is the perfect dish for any occasion. It's versatile, flavorful, and sure to impress your guests or simply satisfy your own cravings.

How to Make Crustless Zucchini and Feta Pie

While we won't provide the exact recipe here, making this pie is as easy as 1-2-3. With a few simple steps, you'll have a delicious meal that will leave your taste buds dancing with delight. So why not give it a try?

Conclusion

In conclusion, this Crustless Zucchini and Feta Pie is a delightful and versatile dish that is both easy to make and packed with flavor. Whether you're looking for a quick and healthy weeknight meal or a show-stopping dish for your next gathering, this recipe is sure to impress. So why not give it a try and let your taste buds dance with delight?

Frequently asked questions

Can I freeze the Crustless Zucchini and Feta Pie?

Absolutely! This pie freezes well, making it a great option for meal prep or for saving leftovers. Simply wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to three months. When you're ready to enjoy it, just thaw it in the refrigerator overnight and reheat it in the oven until warmed through.

Can I use other types of cheese instead of feta?

Of course! While feta cheese adds a delicious tangy flavor to the pie, you can certainly experiment with other types of cheese. Try using cheddar, mozzarella, or even goat cheese for a different twist on this classic dish.

Can I make this pie gluten-free?

Absolutely! To make this pie gluten-free, simply replace the all-purpose flour with a gluten-free flour blend or almond flour. This will result in a slightly different texture, but the flavors will still be just as delicious.

Can I add meat to the pie?

Definitely! While this recipe is vegetarian-friendly, you can easily add cooked bacon, ham, or even chicken to the pie for an extra protein boost. Just make sure to cook the meat before adding it to the pie and adjust the baking time accordingly.

Can I use other vegetables instead of zucchini?

Absolutely! This recipe is highly adaptable, so feel free to use other vegetables in place of zucchini. Try using spinach, mushrooms, or even diced bell peppers for a different flavor and texture profile.

Can I make this pie ahead of time?

Absolutely! This pie can be made ahead of time and stored in the refrigerator for up to three days. Simply cover it tightly with plastic wrap or aluminum foil and reheat it in the oven when you're ready to serve.

Can I serve this pie cold?

Definitely! This pie is delicious both hot and cold. If you prefer a chilled pie, simply let it cool completely in the refrigerator before serving. It's a refreshing and satisfying option for those hot summer days.

Can I add fresh herbs to the pie?

Of course! Fresh herbs are a great way to enhance the flavors of this pie. Try adding chopped basil, dill, or parsley for an extra burst of freshness. Simply mix them into the batter before baking.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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