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Crustless Cottage Cheese Mini Quiches

Crustless Cottage Cheese Mini Quiches

Are you looking for a delicious and healthy breakfast option that is quick and easy to make? Look no further than crustless cottage cheese mini quiches! These delightful little bites are packed full of protein and flavor, making them the perfect way to start your day.

Why Choose Crustless Cottage Cheese Mini Quiches?

When it comes to breakfast, finding a meal that is both nutritious and delicious can be a challenge. That’s where these crustless cottage cheese mini quiches come in. Not only are they incredibly tasty, but they are also packed full of protein and other essential nutrients.

By using cottage cheese as the base of these mini quiches, you are adding a creamy and tangy flavor that pairs perfectly with a variety of other ingredients. Plus, cottage cheese is a great source of protein, which helps keep you feeling full and satisfied throughout the morning.

How to Make Crustless Cottage Cheese Mini Quiches?

Making crustless cottage cheese mini quiches is incredibly simple. All you need is a few basic ingredients and a muffin tin. Start by preheating your oven to 350°F (175°C) and greasing the muffin tin with cooking spray.

In a bowl, whisk together eggs, cottage cheese, and your choice of vegetables and seasonings. You can get creative and add ingredients like spinach, bell peppers, onions, or even bacon for extra flavor. Once the mixture is well combined, pour it into the greased muffin tin, filling each cup about three-quarters of the way full.

Pop the muffin tin into the preheated oven and bake for about 20-25 minutes, or until the mini quiches are set and lightly golden on top. Once they are done, remove them from the oven and let them cool for a few minutes before serving.

Variations and Serving Suggestions

One of the best things about crustless cottage cheese mini quiches is that they are incredibly versatile. You can customize them with your favorite ingredients to create different flavor combinations. Add some shredded cheese on top for a cheesy twist or sprinkle some fresh herbs for added freshness.

These mini quiches are not only great for breakfast but also make for a tasty snack or light lunch. Serve them alongside a fresh salad or some sliced fruit for a well-rounded meal.

In Conclusion

Crustless cottage cheese mini quiches are the perfect breakfast option for those looking for a healthy and delicious start to their day. With their high protein content and customizable ingredients, you can’t go wrong with these delightful bites. So why not give them a try and see for yourself?

Frequently Asked Questions

Q: Can I make these mini quiches ahead of time?

A: Absolutely! These mini quiches can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat them in the microwave or oven before serving.

Q: Can I freeze these mini quiches?

A: Yes, you can freeze these mini quiches for up to 3 months. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container before freezing. Thaw them in the refrigerator overnight and reheat before serving.

Q: Can I use a different type of cheese instead of cottage cheese?

A: While cottage cheese adds a unique flavor and texture to these mini quiches, you can certainly experiment with other types of cheese. Try using shredded cheddar, mozzarella, or feta for a different twist.

Q: Are these mini quiches suitable for vegetarians?

A: Yes, these mini quiches are vegetarian-friendly. However, if you’re following a strict vegetarian or vegan diet, you may need to substitute the eggs with an egg substitute or alternative.

Q: Can I add meat to these mini quiches?

A: Absolutely! If you’re a meat lover, feel free to add cooked bacon, ham, or sausage to the quiche mixture for an extra protein boost and added flavor.

Q: Can I use frozen vegetables in these mini quiches?

A: Yes, you can use frozen vegetables in these mini quiches. Just make sure to thaw and drain them well before adding them to the quiche mixture.

Q: Are these mini quiches gluten-free?

A: Yes, these mini quiches are naturally gluten-free since they don’t contain any crust. However, it’s always a good idea to check the labels of your ingredients to ensure they are gluten-free.

Q: Can I make these mini quiches in a different shape?

A: Absolutely! While muffin tins are the most common way to make mini quiches, you can also use other baking dishes or even silicone molds to create different shapes and sizes.

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Crustless Cottage Cheese Mini Quiches

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Cheese Dishes
Cuisine American
Servings 6


  • nonstick cooking spray
  • 3 eggs
  • 1/2 cup cottage cheese
  • 1/4 cup milk
  • 1 cup cooked broccoli , chopped
  • 1/2 cup shredded Colby-Monterey Jack cheese
  • 1/4 cup red bell pepper , chopped
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon freshly ground black pepper


  • Preheat the oven to 350 degrees F (175 degrees C).
  • Grease a jumbo 6-cup muffin tin with cooking spray.
  • In a blender or Vitamix, combine eggs, cottage cheese, and milk. Blend on low speed for 1 to 5 seconds until combined.
  • Pour the mixture into a medium mixing bowl.
  • Add broccoli, Colby-Jack cheese, bell pepper, garlic salt, and pepper to the cottage cheese mixture. Stir to combine.
  • Divide the mixture evenly between the prepared muffin cups.
  • Bake in the preheated oven for about 30 minutes or until a knife inserted into the center of a quiche comes out clean.
  • Alternatively, you can use two 5-inch pie tins for this recipe.
  • If desired, you can add cooked sausage, bacon, or other ingredients. Some suggested combinations include chopped chicken, spinach, and mushrooms, or bacon, spinach, and broccoli. You can also experiment with different types of cheese.
Keyword Allrecipes, Allstar, Cheese, Collections, Cooking, Cottage, Crustless, Dishes, Everyday, Ideas, Main, Meal, More, Quiche, Recipes, Special
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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