Crunchy Ramen Noodle Salad With Cabbage

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Are you tired of the same old boring salads? Looking for a delicious and satisfying meal that will leave you feeling full and satisfied?

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Crunchy Ramen Noodle Salad With Cabbage
Total
10 min
Servings
6

Method

  1. Preheat the oven to 350°.

  2. Place almonds on a rimmed baking sheet and toast them in the oven for 8-10 minutes, tossing them halfway through, until they turn golden brown. Let them cool.

  3. In the meantime, remove the seasoning packet from the ramen noodles and set it aside. Crush the noodles with your hands or a rolling pin until they become pieces that are about the size of peanuts to walnuts.

  4. In a small bowl, vigorously whisk together vinegar, oil, sugar, and the seasoning from the reserved packet until the sugar is completely dissolved. Season the dressing with salt and pepper.

  5. In a large bowl, combine the green and red cabbage, scallions, half of the crushed ramen noodles, half of the toasted almonds, and half of the dressing. Toss everything together to combine. Add more dressing if needed, and save any remaining dressing for another use.

  6. Top the salad with the remaining crushed ramen noodles and toasted almonds.

  7. If desired, the dressing can be made ahead of time and refrigerated for up to 1 week.

  8. Note: This recipe was originally published in our June 2022 issue. For more summer salad recipes, please follow this link →

About this recipe

Are you tired of the same old boring salads? Looking for a delicious and satisfying meal that will leave you feeling full and satisfied? Look no further than this Crunchy Ramen Noodle Salad With Cabbage! This unique and flavorful dish is perfect for any occasion, whether it's a picnic in the park or a quick and easy weeknight dinner. Let's dive in and discover the secrets of this delightful salad.

The Perfect Balance of Crunch and Flavor

What sets this salad apart from the rest is the incredible combination of textures and flavors. The crunchy ramen noodles add a satisfying crunch, while the fresh cabbage brings a refreshing and crisp taste. Toss in some colorful veggies and a tangy dressing, and you've got a salad that will have your taste buds dancing with joy.

Simple Ingredients, Big Taste

The beauty of this salad lies in its simplicity. With just a handful of ingredients, you can create a dish that is bursting with flavor. The star of the show is, of course, the crunchy ramen noodles. These humble noodles are transformed into a delicious and addictive topping when toasted to perfection. Add in some shredded cabbage, carrots, and bell peppers for a pop of color and crunch. Finally, drizzle on a tangy dressing made from a combination of soy sauce, rice vinegar, and sesame oil. The result is a salad that is both satisfying and refreshing.

A Versatile Dish for Any Occasion

One of the best things about this Crunchy Ramen Noodle Salad With Cabbage is its versatility. It can be served as a side dish at a barbecue or potluck, or enjoyed as a main course for a light and healthy lunch. You can even customize it to suit your taste by adding your favorite veggies or protein, such as grilled chicken or tofu. The possibilities are endless!

Frequently asked questions

. Can I make this salad ahead of time?

Yes, you can definitely make this salad ahead of time. Simply prepare all the ingredients and store them separately in airtight containers. When you're ready to serve, toss everything together and drizzle on the dressing.

. Can I use other types of noodles?

While the recipe calls for ramen noodles, you can certainly use other types of noodles if you prefer. Soba noodles or rice noodles would work well in this salad.

. Can I make this salad gluten-free?

Yes, you can make this salad gluten-free by using gluten-free ramen noodles or substituting them with gluten-free noodles of your choice.

. How long will this salad stay fresh?

This salad is best enjoyed fresh, but it can be stored in the refrigerator for up to 2 days. Just make sure to keep the dressing separate until you're ready to serve.

. Can I add protein to this salad?

Absolutely! This salad is a great base for adding protein. You can add grilled chicken, shrimp, tofu, or even edamame to make it a more substantial meal.

. Can I use bottled dressing instead of making my own?

Yes, you can use bottled dressing if you prefer. However, making your own dressing allows you to control the flavors and adjust them to your liking.

. Can I substitute the cabbage with other vegetables?

Yes, you can substitute the cabbage with other crunchy vegetables such as kale, Brussels sprouts, or broccoli slaw.

. Can I add nuts or seeds to this salad?

Definitely! Adding nuts or seeds, such as sliced almonds or sunflower seeds, will not only add extra crunch but also provide a boost of healthy fats and protein.

In conclusion, this Crunchy Ramen Noodle Salad With Cabbage is a delicious and versatile dish that will satisfy your cravings for both crunch and flavor. Whether you're enjoying it as a side dish or a main course, this salad is sure to impress. So why wait? Grab your ingredients and get ready to indulge in this tasty creation!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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