Crock-Pot Brown Sugar Glazed Ham

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Are you looking for a delicious and easy way to prepare a ham that will have your taste buds dancing with joy?

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Crock-Pot Brown Sugar Glazed Ham
Prep
15 min
Total
6 hr 15 min
Servings
8

Method

  1. In a medium saucepan, mix together sugar, honey, cider, mustard, paprika, and garlic powder. Season with salt and pepper.

  2. Whisk the ingredients until well combined, then bring the mixture to a simmer.

  3. Allow the mixture to cook for approximately 5-7 minutes, or until it has reduced slightly.

  4. Place the ham in a slow cooker, ensuring that the slices are slightly separated.

  5. Pour the glaze over the ham, making sure to cover it completely.

  6. Put the lid on the slow cooker and set it to cook on low heat.

  7. Baste the ham with the glaze every hour during cooking.

  8. Cook the ham for 4-6 hours, adjusting the cooking time based on the size of the ham.

  9. Once cooked, serve the ham with the glaze on the side.

About this recipe

Are you looking for a delicious and easy way to prepare a ham that will have your taste buds dancing with joy? Look no further than the Crock-Pot Brown Sugar Glazed Ham! This mouthwatering dish is perfect for any occasion, from holiday dinners to Sunday suppers. Let's dive in and discover the secrets to making this delectable ham that will have your family and friends asking for seconds.

The Magic of a Crock-Pot

Imagine coming home to the comforting aroma of a perfectly cooked ham, tender and juicy, ready to be devoured. That's the beauty of using a Crock-Pot. It does all the hard work for you, slowly cooking the ham to perfection while infusing it with flavors that will make your taste buds sing.

The Sweetness of Brown Sugar Glaze

What sets this Crock-Pot Brown Sugar Glazed Ham apart is the irresistible brown sugar glaze. The combination of sweetness and slight caramelization adds a delightful twist to the savory ham. As the glaze coats the ham, it creates a heavenly crust that is both visually appealing and incredibly delicious.

Creating the Perfect Glaze

To make the perfect brown sugar glaze, you'll need a few simple ingredients. Start with brown sugar, the star of the show, which adds sweetness and depth of flavor. Combine it with a touch of Dijon mustard for a tangy kick that balances out the sweetness. Finally, add a splash of apple cider vinegar to cut through the richness and enhance the overall taste.

Slow and Steady Wins the Race

One of the best things about this recipe is that it's virtually hands-off. Simply place the ham in the Crock-Pot, pour the glaze over it, and let it cook on low heat for several hours. The low and slow cooking method allows the flavors to meld together and ensures a tender, juicy ham that will melt in your mouth.

Frequently asked questions

. Can I use a different type of glaze?

While the brown sugar glaze is the star of this recipe, you can certainly experiment with different flavors. Consider a honey glaze for a touch of sweetness or a spicy mustard glaze for some heat.

. Can I use a different type of ham?

Absolutely! This recipe works well with both bone-in or boneless ham. You can also choose between a fully cooked ham or a raw ham, adjusting the cooking time accordingly.

. How long do I cook the ham?

The cooking time will depend on the size and type of ham you're using. As a general rule of thumb, cook the ham for about 20 minutes per pound. Make sure to check the internal temperature with a meat thermometer to ensure it reaches 145°F.

. Can I use a different type of mustard?

If you're not a fan of Dijon mustard, feel free to substitute it with your favorite mustard variety. Yellow mustard or whole grain mustard would work well in this recipe.

. Can I add other spices to the glaze?

Certainly! If you want to elevate the flavor profile of the glaze, you can add spices like cinnamon, cloves, or even a pinch of cayenne pepper for a hint of heat.

. Can I make this recipe in advance?

Yes, you can! This Crock-Pot Brown Sugar Glazed Ham is perfect for meal prep. Once cooked, allow the ham to cool, then store it in an airtight container in the refrigerator. When you're ready to serve, simply reheat it in the oven or microwave.

. What side dishes pair well with this ham?

This ham pairs beautifully with a variety of side dishes. Consider serving it with creamy mashed potatoes, roasted vegetables, or a fresh salad for a well-rounded meal.

. Can I freeze the leftovers?

Absolutely! If you have leftover ham, you can freeze it for later use. Slice or chop the ham, place it in a freezer-safe bag, and store it in the freezer for up to three months. Thaw the ham in the refrigerator before using it in soups, sandwiches, or casseroles.

In conclusion, the Crock-Pot Brown Sugar Glazed Ham is a game-changer when it comes to preparing a delicious and hassle-free ham. With its mouthwatering brown sugar glaze, tender texture, and incredible flavor, this recipe is sure to become a family favorite. So, why not give it a try and experience the magic of a perfectly cooked ham right in your own kitchen?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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