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Crispy Panko Chicken Thighs

Crispy Panko Chicken Thighs – A Delight for Your Tastebuds

Are you tired of the same old boring chicken dishes? Do you crave something crispy and delicious? Look no further than crispy panko chicken thighs! This delightful dish is sure to satisfy your cravings and leave you wanting more. In this article, we will explore the secrets to making the perfect crispy panko chicken thighs. So, let’s dive in!

The Magic of Panko

What makes crispy panko chicken thighs so special? The secret lies in the panko breadcrumbs. Unlike regular breadcrumbs, panko is lighter, crispier, and provides a superior crunch. It adds a delightful texture to the chicken, making it irresistible. Just imagine sinking your teeth into a juicy chicken thigh coated with a golden, crispy panko crust. It’s a flavor explosion in every bite!

The Crisping Process

So, how do you achieve that perfect crispiness? It’s all about the process. First, you’ll want to dip your chicken thighs in a seasoned flour mixture. This helps the panko adhere to the chicken and adds an extra layer of flavor. Next, dip the thighs in beaten eggs to create a sticky surface. Finally, coat the thighs in panko breadcrumbs, making sure to press firmly to ensure an even coating.

The Cooking Technique

To achieve that beautiful golden-brown color and crispy texture, it’s important to use the right cooking technique. Pan frying is the way to go! Heat a skillet with oil over medium-high heat and carefully place the coated chicken thighs in the pan. Cook for a few minutes on each side until they are golden brown and crispy. Finish them off in the oven for a perfectly cooked and juicy interior.

FAQs about Crispy Panko Chicken Thighs

Q: Can I use panko breadcrumbs for other dishes?

A: Absolutely! Panko breadcrumbs are versatile and can be used for various dishes like fish, vegetables, and even mac and cheese. They add a delightful crunch to any recipe!

Q: Can I bake the chicken thighs instead of frying them?

A: While pan frying gives the best results, you can definitely bake the chicken thighs for a healthier alternative. Just preheat the oven, place the coated thighs on a baking sheet, and bake until they are golden brown and cooked through.

Q: How do I prevent the breading from falling off?

A: To ensure the breading stays intact, make sure to press the panko firmly onto the chicken thighs. Additionally, refrigerating the coated thighs for about 30 minutes before cooking helps the breading adhere better.

Q: Can I use boneless chicken breasts instead of thighs?

A: Absolutely! While chicken thighs have more flavor and tenderness, you can use boneless chicken breasts if you prefer. Just make sure to adjust the cooking time accordingly.

Q: How do I store leftover crispy panko chicken thighs?

A: If you have any leftovers (which is quite rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven or microwave until heated through.

Q: Can I make this dish gluten-free?

A: Absolutely! You can use gluten-free panko breadcrumbs and substitute the flour with a gluten-free alternative. The result will still be deliciously crispy!

Q: What can I serve with crispy panko chicken thighs?

A: The options are endless! Serve them with a side of mashed potatoes, steamed vegetables, or a fresh salad. You can also turn them into delicious sliders or stuff them into a sandwich for a delightful meal.

Q: Can I use other spices to season the chicken?

A: Absolutely! Feel free to experiment with different spices and herbs to create your own unique flavor profile. From smoked paprika to garlic powder, the choice is yours!

In conclusion, crispy panko chicken thighs are a delightful treat that will leave your taste buds begging for more. With their golden, crispy exterior and juicy interior, they are a true crowd-pleaser. Whether you’re hosting a dinner party or simply craving a delicious meal, this dish is sure to impress. So, grab some panko breadcrumbs and get ready to embark on a flavor adventure!

Crispy Panko Chicken Thighs compressed image1

Crispy Panko Chicken Thighs

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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course dinner
Cuisine American
Servings 4


  • cooking spray
  • 1 cup mayonnaise
  • 1 teaspoon paprika
  • ¾ cup panko bread crumbs (or adjust amount as desired)
  • 1 teaspoon garlic powder
  • 4 bone-in chicken thighs


  • Preheat the oven to 375 degrees F (190 degrees C).
  • Line a baking dish with aluminum foil and grease it with cooking spray.
  • In a bowl, mix together mayonnaise and paprika until well combined.
  • In a separate bowl, stir together panko and garlic powder.
  • Spread the mayonnaise mixture over each chicken thigh.
  • Press the chicken thighs into the panko mixture to coat them.
  • Place the coated chicken thighs in the prepared baking dish.
  • Spritz the thighs with cooking spray.
  • Bake in the preheated oven for about 1 hour, or until the chicken is no longer pink at the bone and the juices run clear.
  • Use an instant-read thermometer inserted near the bone to check that the internal temperature is at least 165 degrees F (74 degrees C).
  • If desired, you can substitute cumin or other seasoning blends for paprika. Adjust the seasoning and garlic powder according to taste.
Keyword and, Baked, Budget, Chicken, Cooking, dinner, Dishes, Ideas, Ingredients, Main, Meal, More, Recipes, Roasted, Thigh, Thighs
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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