Crispy Filipino-Style Fried Spareribs Recipe

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Have you ever craved a dish that is both crispy and flavorful?

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Crispy Filipino-Style Fried Spareribs Recipe
Prep
5 min
Cook
35 min
Total
4 hr 40 min
Servings
3

Method

  1. In a small bowl, combine vinegar, soy sauce, garlic, pepper, oyster sauce, mustard, and 1 teaspoon of salt, and whisk together.

  2. Place rib pieces in a large zipper-lock bag and pour in the marinade. Seal the bag tightly and toss to ensure the marinade is evenly distributed.

  3. Place the bag in the refrigerator and let the ribs marinate for at least 4 hours or up to overnight. Make sure to turn the bag at least once during this time.

  4. Fill a wok or Dutch oven with oil, making sure it is at least 4 inches deep. Heat the oil to 375°F (190°C) on high heat.

  5. Take 1/3 of the ribs from the marinade (they should be wet and dripping with marinade) and transfer them to a medium bowl.

  6. Add 2 tablespoons of cornstarch to the bowl and toss the ribs until they are evenly coated in a sticky, paste-like batter.

  7. Carefully lower each rib, one at a time, into the hot oil and fry them until they turn golden brown. This should take about 7 minutes. Stir occasionally for even cooking.

  8. Once the ribs are cooked, transfer them to a plate lined with paper towels to absorb excess oil. Lightly season them with salt.

  9. Repeat the frying process with the remaining ribs.

  10. Serve the ribs immediately and provide vinegar for dipping.

About this recipe

Have you ever craved a dish that is both crispy and flavorful? Look no further! In this article, we will explore the delicious world of Filipino-style fried spareribs. With its unique blend of spices and cooking techniques, this dish is sure to satisfy your taste buds and leave you wanting more.

The Secret to Crispy Fried Spareribs

What makes Filipino-style fried spareribs so special? It's all about the preparation. The secret lies in marinating the spareribs overnight in a flavorful mixture of spices, soy sauce, vinegar, and other ingredients. This allows the flavors to penetrate the meat, resulting in a juicy and tender texture once cooked.

Once marinated, the spareribs are coated in a seasoned flour mixture and deep-fried to perfection. The result? Crispy, golden brown spareribs that are packed with flavor.

The Perfect Blend of Spices

One of the key elements in Filipino-style fried spareribs is the blend of spices used in the marinade. The combination of garlic, ginger, onion, and various herbs and spices creates a robust and aromatic flavor profile. These spices not only add depth to the dish but also help tenderize the meat, making it incredibly succulent.

Imagine sinking your teeth into a piece of sparerib that is infused with the warmth of ginger, the richness of garlic, and the savory notes of onion. It's like a symphony of flavors dancing on your palate.

The Art of Deep-Frying

Deep-frying is an art form in itself, and when it comes to Filipino-style fried spareribs, it is crucial to get it just right. The key is to maintain the right temperature and ensure that the spareribs are cooked evenly.

By using the proper techniques, you can achieve that perfect balance between crispiness and tenderness. The result is a dish that has a satisfying crunch on the outside while still being moist and tender on the inside.

Frequently asked questions

. Can I use a different cut of meat for this recipe?

While spareribs are traditionally used in Filipino-style fried spareribs, you can also try using other cuts of pork, such as pork chops or pork belly. Just make sure to adjust the cooking time accordingly.

. Can I bake the spareribs instead of deep-frying them?

Yes, you can bake the spareribs in the oven if you prefer a healthier option. Simply place them on a baking sheet and cook at a high temperature until they are crispy and cooked through.

. What side dishes go well with Filipino-style fried spareribs?

Filipino-style fried spareribs pair well with steamed rice, garlic fried rice, or even a fresh side salad. You can also serve them with a dipping sauce made from vinegar, soy sauce, and chili for an extra kick of flavor.

. Can I make this recipe ahead of time?

Absolutely! You can marinate the spareribs overnight and keep them in the refrigerator until you're ready to cook them. This allows the flavors to develop even further and makes for a more tender and flavorful dish.

. Can I freeze leftover Filipino-style fried spareribs?

Yes, you can freeze any leftover spareribs for future enjoyment. Just make sure to store them in an airtight container or freezer bag to prevent freezer burn. When you're ready to eat them, simply thaw and reheat in the oven or microwave.

. How long does it take to marinate the spareribs?

For the best results, it is recommended to marinate the spareribs overnight. This allows the flavors to fully penetrate the meat and gives you the most tender and flavorful results.

. Can I adjust the level of spiciness in this recipe?

Absolutely! If you prefer a milder flavor, you can reduce or omit the spicy ingredients, such as chili flakes or hot sauce. Feel free to customize the recipe to suit your taste preferences.

. Can I use this marinade for other meats?

Definitely! The marinade used in Filipino-style fried spareribs can also be used for other meats, such as chicken or beef. It adds a burst of flavor to any protein and is a versatile marinade that you can keep in your recipe repertoire.

In conclusion, Filipino-style fried spareribs are a delectable dish that combines the crunch of deep-fried goodness with the rich flavors of a well-marinated meat. The secret lies in the perfect blend of spices and the art of deep-frying, resulting in a dish that is both crispy and tender. So why not give this recipe a try and delight your taste buds with a taste of Filipino cuisine?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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