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Crispy Air Fryer Chickpeas

Crispy Air Fryer Chickpeas

Are you looking for a healthy and delicious snack that you can enjoy guilt-free? Look no further than crispy air fryer chickpeas! These little gems are packed with protein and fiber, making them a satisfying and nutritious treat. Plus, they’re super easy to make in your air fryer. Let’s dive in and discover the wonders of crispy air fryer chickpeas!

Why Choose Air Fryer Chickpeas?

When it comes to snacking, we often find ourselves reaching for greasy and unhealthy options. But with crispy air fryer chickpeas, you can indulge in a tasty snack that won’t leave you feeling guilty. By using an air fryer, you can achieve that perfect crunch without the need for excessive oil. It’s a win-win situation!

Not only are air fryer chickpeas healthier, but they’re also incredibly versatile. You can season them with a variety of spices, such as paprika, garlic powder, or even a hint of chili for some added heat. The possibilities are endless, allowing you to customize your snack according to your taste preferences.

How to Make Crispy Air Fryer Chickpeas

Making crispy air fryer chickpeas is a breeze. Start by draining and rinsing a can of chickpeas. Pat them dry with a paper towel, removing any excess moisture. Then, toss them in a bowl with your desired seasonings and a drizzle of olive oil. Make sure each chickpea is evenly coated.

Preheat your air fryer to 400°F (200°C) for a few minutes. Once it’s nice and hot, spread the seasoned chickpeas in a single layer in the air fryer basket. Cook them for about 15-20 minutes, shaking the basket every 5 minutes to ensure even cooking. Keep a close eye on them to prevent burning!

Once the chickpeas are golden brown and crispy, remove them from the air fryer and let them cool for a few minutes. Then, dig in and enjoy the delightful crunch of your homemade crispy air fryer chickpeas!

FAQs About Crispy Air Fryer Chickpeas

1. Can I use dried chickpeas instead of canned?

While it’s possible to use dried chickpeas, it requires additional steps such as soaking and cooking. Canned chickpeas are more convenient and save you time.

2. How do I store leftover air fryer chickpeas?

Store any leftovers in an airtight container at room temperature for up to 3 days. However, they might lose their crispiness over time.

3. Can I freeze air fryer chickpeas?

Yes, you can freeze air fryer chickpeas. After cooking, let them cool completely, then transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. To enjoy them again, simply thaw them in the refrigerator and crisp them up in the air fryer for a few minutes.

4. Are air fryer chickpeas gluten-free?

Yes, chickpeas are naturally gluten-free. However, make sure to check the labels of any seasonings or spices you use to ensure they are also gluten-free.

5. Can I use other types of beans?

Absolutely! The air fryer method works well with other beans like black beans or kidney beans. Feel free to experiment with different flavors and combinations.

6. Are air fryer chickpeas suitable for a vegan diet?

Yes, air fryer chickpeas are vegan-friendly. They are a great source of plant-based protein and can be enjoyed by vegans and non-vegans alike.

7. Can I add a sweet twist to air fryer chickpeas?

Definitely! While savory seasonings are more common, you can also try adding a touch of sweetness. Sprinkle some cinnamon and a drizzle of maple syrup for a delightful sweet and crunchy snack.

8. Can I make air fryer chickpeas without oil?

Yes, you can make oil-free air fryer chickpeas by skipping the olive oil. They might not be as crispy, but they will still have a delicious flavor.

So, next time you’re in need of a satisfying and guilt-free snack, give crispy air fryer chickpeas a try. With their endless flavor possibilities and the convenience of using an air fryer, you’ll never go back to store-bought snacks again!

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Crispy Air Fryer Chickpeas

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 50 minutes
Course Appetizers
Cuisine American
Servings 4


  • Ingredients:
  • 1 can (15 ounces) of chickpeas , drained
  • 2 teaspoons of chili-lime seasoning (such as Tajin®)
  • 1 teaspoon of olive oil
  • 1/8 teaspoon of cayenne pepper


  • Rinse the chickpeas in a colander and allow them to drain and dry for 20 minutes.
  • Preheat the air fryer to 350 degrees F (175 degrees C) for 5 minutes.
  • Transfer the chickpeas to a bowl and add Tajin, olive oil, and cayenne. Stir the ingredients until they are evenly combined.
  • Spread out the chickpeas in the air fryer basket.
  • Cook the chickpeas for 5 minutes, then shake the basket. Cook for an additional 5 minutes.
  • Shake the basket once more and continue cooking until the chickpeas are crisp, which should take about 5 more minutes.
  • Transfer the cooked chickpeas to a plate lined with paper towels and let them sit for 10 minutes.
Keyword and, appetizers, Beans, Canned, Convenience, Cooking, Food, Fruits, Garbanzo, Ingredients, Peas, Recipes, Snacks, Vegetables
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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