Creamy Southern Shrimp and Cheese Grits

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Are you looking for a comforting and indulgent dish that will transport you to the heart of the South?

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Creamy Southern Shrimp and Cheese Grits
Prep
25 min
Cook
25 min
Total
50 min
Servings
6

Method

  1. In a large saucepan, bring water to a boil.

  2. Slowly whisk in the grits.

  3. Reduce heat to medium-low and simmer, stirring occasionally, until the grits are thickened and tender (approximately 5-7 minutes).

  4. Stir in farmers cheese, goat cheese, and American cheese until melted.

  5. Set the grits aside and keep warm.

  6. In a large skillet, melt butter with vegetable oil over medium heat.

  7. Cook and stir tomato, 2 green onions, and garlic in the skillet until the vegetables are tender (around 5-7 minutes).

  8. Stir in bacon drippings until well combined.

  9. Add shrimp to the skillet and cook until they turn bright pink (approximately 5 minutes).

  10. Season the shrimp and vegetable mixture with salt and black pepper to taste.

  11. Mix in the cooked grits into the shrimp mixture.

  12. Stir in half-and-half until the mixture is smooth.

  13. Simmer the mixture for about 5 minutes to blend the flavors.

  14. Add sherry and simmer for an additional 3 minutes.

  15. Adjust the seasoning with salt and black pepper if needed.

  16. Garnish with sliced green tops of 1 green onion before serving.

About this recipe

Are you looking for a comforting and indulgent dish that will transport you to the heart of the South? Look no further than creamy Southern shrimp and cheese grits! This classic Southern dish combines tender shrimp with creamy, cheesy grits for a meal that is both hearty and delicious.

What are Grits?

If you haven't tried grits before, you might be wondering what they are. Grits are a Southern staple made from ground corn kernels that are boiled until they become soft and creamy. They have a slightly grainy texture and a subtle corn flavor that pairs perfectly with savory ingredients like shrimp.

Cheese grits have gained popularity over the years because they take the classic dish to a whole new level of flavor. By adding cheese to the grits, you create a rich, creamy, and slightly tangy base that complements the shrimp perfectly. The cheese adds a depth of flavor that elevates this Southern favorite to a whole new level.

How to Make Creamy Southern Shrimp and Cheese Grits?

Making creamy Southern shrimp and cheese grits is easier than you might think. First, prepare the grits by boiling them in water or broth until they are tender. Then, stir in butter, cream, and shredded cheese until the grits are thick and creamy.

Next, cook the shrimp in a separate pan with butter, garlic, and a sprinkle of Old Bay seasoning. Once the shrimp are pink and cooked through, add them to the creamy grits and stir to combine. Finish off the dish with a sprinkle of fresh herbs, such as parsley or chives, for added freshness.

What Makes Creamy Southern Shrimp and Cheese Grits so Special?

What sets creamy Southern shrimp and cheese grits apart from other dishes is its rich combination of flavors and textures. The creamy grits provide a smooth and velvety base, while the shrimp adds a tender and succulent bite. The addition of cheese gives the dish a tangy and savory kick that is hard to resist.

Furthermore, the dish is incredibly versatile. You can serve it as a comforting breakfast, a satisfying lunch, or a hearty dinner. It's also a crowd-pleaser, making it a great option for family gatherings or potluck events.

Tips for the Perfect Creamy Southern Shrimp and Cheese Grits

To ensure your creamy Southern shrimp and cheese grits turn out perfectly every time, here are a few tips to keep in mind:

  • Use stone-ground grits for the best texture and flavor.
  • Don't be afraid to add extra cheese for a more indulgent dish.
  • Season the shrimp generously with your favorite spices for added flavor.
  • Garnish with fresh herbs for a pop of color and freshness.

Conclusion

Creamy Southern shrimp and cheese grits are a true Southern delight. The combination of tender shrimp, creamy grits, and tangy cheese creates a dish that is both comforting and indulgent. Whether you're a fan of Southern cuisine or looking to explore new flavors, this dish is sure to satisfy your cravings.

Frequently asked questions

. Can I use instant grits for this recipe?

No, it's best to use stone-ground grits for the best texture and flavor.

. Can I substitute the shrimp with another protein?

Absolutely! You can use chicken, sausage, or even tofu as a substitute for shrimp in this recipe.

. Can I make this dish ahead of time?

While it's best to enjoy creamy Southern shrimp and cheese grits fresh, you can prepare the components in advance and assemble them just before serving.

. What can I serve with creamy Southern shrimp and cheese grits?

You can serve this dish with a side of collard greens, sautéed vegetables, or a fresh salad to complete the meal.

. Are grits gluten-free?

Yes, grits are naturally gluten-free as they are made from corn.

. Can I use a different type of cheese?

Absolutely! Feel free to experiment with different types of cheese, such as cheddar, Monterey Jack, or even a blend of cheeses.

. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

. Can I make this dish spicy?

Absolutely! You can add a pinch of cayenne pepper or a dash of hot sauce to give the dish a spicy kick.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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