Creamy Shrimp Scampi Dip

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Creamy Shrimp Scampi Dip: A Delightful Twist on a Classic Dish If you're a fan of shrimp scampi, then get ready to be blown away by this creamy shrimp scampi dip.

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Creamy Shrimp Scampi Dip
Prep
1 hr 5 min
Cook
35 min
Total
1 hr 5 min
Servings
8

Method

  1. Preheat the oven to 375 degrees F and place the oven rack in the top position.

  2. Using an electric mixer on medium-high speed, beat together the cream cheese, mozzarella, sour cream, mayonnaise, Parmesan, 2 tablespoons of breadcrumbs, and 1/2 teaspoon of salt in a large bowl until smooth.

  3. Cover the mixture and refrigerate it until you are ready to add the shrimp.

  4. In a large skillet, melt 2 tablespoons of butter over medium-low heat.

  5. Add the shrimp, garlic, 1/4 teaspoon of salt, and red pepper flakes to the skillet.

  6. Cook the mixture, stirring frequently, until the shrimp just start to turn pink, which takes about 2 minutes.

  7. Pour in the wine, bring it to a simmer, and continue cooking until the shrimp are pink and cooked through, about 2 minutes. There will be some liquid left in the skillet.

  8. Remove the skillet from the heat and let the shrimp cool completely.

  9. In a small bowl, combine the parsley, remaining 2 tablespoons of breadcrumbs, 1 tablespoon of melted butter, lemon zest, and a pinch of salt.

  10. Stir together the cooled shrimp, pan sauce, and cream cheese mixture until well combined.

  11. Transfer the mixture to a 2-quart flameproof baking dish. If desired, you can cover and refrigerate the dip and breadcrumb mixture separately at this point.

About this recipe

Creamy Shrimp Scampi Dip: A Delightful Twist on a Classic Dish

If you're a fan of shrimp scampi, then get ready to be blown away by this creamy shrimp scampi dip. It takes all the flavors you love from the classic dish and transforms them into a cheesy, gooey, and oh-so-delicious dip. Whether you're hosting a party or simply looking for a new appetizer to enjoy, this dip is sure to please your taste buds.

The base of this scrumptious dip is made with cream cheese, sour cream, and grated Parmesan. These ingredients come together to create a rich and creamy texture that perfectly complements the succulent shrimp. Just like the traditional scampi dish, garlic plays a starring role in this dip. The garlic adds a bold and aromatic flavor that will have your guests coming back for more.

To add a touch of freshness and brightness, this dip also features freshly squeezed lemon juice and zest. The tangy lemon perfectly cuts through the richness of the cream cheese and provides a delightful balance of flavors. With every bite, you'll experience a burst of citrusy goodness that will keep you reaching for chip after chip.

But what really sets this creamy shrimp scampi dip apart is the addition of melted mozzarella cheese. As the dip bakes in the oven, the mozzarella becomes wonderfully melted and gooey, creating a cheesy topping that is pure heaven. When you take that first bite and experience the combination of creamy, garlicky, and cheesy flavors, you'll understand why this dip is so addictive.

Not only is this dip incredibly delicious, but it's also incredibly easy to make. With just a few simple steps, you can have this crowd-pleasing appetizer ready to serve in no time. Just mix together the cream cheese, sour cream, Parmesan, garlic, lemon juice, and zest until well combined. Then, fold in the cooked shrimp and transfer the mixture to a baking dish. Top it off with a generous amount of mozzarella cheese and pop it in the oven until bubbly and golden brown.

The versatility of this dip is yet another reason to love it. While it pairs perfectly with crispy tortilla chips, you can also serve it with toasted baguette slices, crackers, or even fresh vegetables. The options are endless, allowing you to customize the dip to suit your personal preferences or dietary needs.

In conclusion, creamy shrimp scampi dip is a delightful twist on a classic dish. It combines the flavors of shrimp scampi with the creamy and cheesy goodness of a dip. With its rich and garlicky taste, tangy lemon, and gooey melted cheese, this dip is a true crowd-pleaser. So next time you're looking for a show-stopping appetizer, give this creamy shrimp scampi dip a try. Your taste buds will thank you!

FAQs:

1. Can I use frozen shrimp for this dip?
Yes, you can use frozen shrimp for this dip. Just make sure to thaw and cook them before adding them to the dip.

2. Can I make this dip ahead of time?
Absolutely! You can prepare the dip ahead of time and refrigerate it until you're ready to bake it. Just make sure to adjust the baking time accordingly.

3. Can I substitute the sour cream with Greek yogurt?
Yes, you can substitute the sour cream with Greek yogurt for a healthier alternative. The dip will still be creamy and delicious.

4. Can I add other ingredients to the dip?
Of course! Feel free to get creative and add your favorite ingredients, such as chopped spinach, sun-dried tomatoes, or even a sprinkle of red pepper flakes for some heat.

5. Can I use a different type of cheese instead of mozzarella?
Absolutely! While mozzarella adds a nice melty texture, you can experiment with other cheeses like cheddar, Monterey Jack, or even Gruyere.

6. How long does this dip stay fresh?
This dip can be stored in the refrigerator for up to three days. Just make sure to reheat it before serving.

7. Can I make this dip spicy?
Yes, you can add some heat to this dip by including chopped jalapenos or a dash of hot sauce.

8. Can I freeze this dip?
Unfortunately, this dip does not freeze well due to the dairy ingredients. It's best enjoyed fresh from the oven.

And there you have it! A creamy shrimp scampi dip that will impress your guests and leave them craving more. So go ahead, indulge in this delectable appetizer and enjoy the flavors of shrimp scampi in a whole new way.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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