Creamy Ham and Beans
Are you craving a comforting and hearty meal? Look no further than creamy ham and beans! This delicious dish is perfect for cold winter nights or when you need a filling meal that will satisfy your taste buds. With tender ham and creamy beans, this recipe is a crowd-pleaser that will leave you wanting more.
Why Choose Creamy Ham and Beans?
When it comes to comfort food, creamy ham and beans is hard to beat. The combination of smoky ham and tender beans creates a rich and flavorful dish that is truly satisfying. It’s like a warm hug in a bowl!
Not only is this dish delicious, but it’s also incredibly versatile. You can enjoy it as a main course, a side dish, or even as a dip for your favorite chips. The creamy texture and savory flavors make it a hit in any form!
How to Make Creamy Ham and Beans?
While the exact recipe may vary, the basic steps to make creamy ham and beans are quite simple. First, you’ll need to gather your ingredients, including ham, beans, onions, garlic, and seasonings. Then, you’ll saut√© the onions and garlic until they’re fragrant and add the ham and beans to the pot. Let everything simmer together until the flavors meld and the beans are tender. Finally, you’ll stir in the creamy element, whether it’s cream cheese, heavy cream, or sour cream, to create that luscious texture. Serve it hot and enjoy!
Tips for the Perfect Creamy Ham and Beans
Here are a few tips to take your creamy ham and beans to the next level:
- Use high-quality ham for maximum flavor.
- Soak the beans overnight to reduce cooking time.
- Don’t skimp on the seasonings to enhance the overall taste.
- Consider adding vegetables like carrots or celery for added texture and nutrition.
- Experiment with different types of beans to find your favorite combination.
The Bottom Line
Creamy ham and beans is a comforting and delicious dish that is perfect for any occasion. Whether you’re hosting a dinner party or just craving a cozy meal, this recipe is sure to satisfy. So grab a bowl, spoon, and dig in!
Frequently Asked Questions
1. Can I use leftover ham for creamy ham and beans?
Yes, absolutely! Leftover ham is a great choice for this recipe as it adds a smoky and savory flavor to the dish.
2. Can I make creamy ham and beans in a slow cooker?
Definitely! Making creamy ham and beans in a slow cooker is a convenient and easy way to prepare this dish. Simply add all the ingredients to the slow cooker and let it cook on low for several hours until the beans are tender.
3. Can I freeze creamy ham and beans?
Absolutely! Creamy ham and beans can be frozen for later use. Just make sure to store it in an airtight container and thaw it thoroughly before reheating.
4. Can I substitute the ham with bacon?
Yes, you can substitute ham with bacon if you prefer. It will add a slightly different flavor profile, but it will still be delicious!
5. Can I make creamy ham and beans vegetarian-friendly?
Definitely! Simply omit the ham and use vegetable broth instead of chicken broth. You can also add extra vegetables like mushrooms or bell peppers for added flavor and texture.
6. Can I use canned beans instead of dried beans?
Yes, you can use canned beans if you’re short on time. Just make sure to drain and rinse them before adding them to the recipe.
7. Can I add spices like paprika or cumin to enhance the flavor?
Absolutely! Feel free to experiment with different spices to customize the flavor of your creamy ham and beans. Paprika, cumin, or even a dash of hot sauce can take this dish to the next level!
8. Can I serve creamy ham and beans with cornbread?
Definitely! Creamy ham and beans pair perfectly with a side of warm cornbread. The combination of flavors and textures is simply divine!
Creamy Ham and Beans
Ingredients
- 1 gallon of hot water
- 2 pounds of dried great Northern beans
- 2 onions , chopped
- 6 cups of diced ham
- 2 cans (10.75 ounces each) of condensed cream of mushroom soup
- 8 ounces of sliced processed cheese food (e.g. , Velveeta)
Instructions
- Place the beans into a pot of boiling water and cook over high heat. The beans will absorb some water, so additional water will need to be added later.
- Once the beans are easily mashed with a fork, add the ham and onions. Allow them to cook until both the beans and ham are fully cooked.
- Reduce the heat to medium and incorporate the soup and cheese into the mixture. Stir regularly to ensure the soup and cheese are well combined with the beans.
- Once the cheese has melted, remove the pot from the heat and serve the dish. Any leftovers can be stored in the freezer.
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