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Creamy Chicken Instant Ramen

Creamy Chicken Instant Ramen

Are you looking for a quick and easy meal that satisfies your cravings? Look no further than creamy chicken instant ramen. This delicious dish combines the convenience of instant ramen with the creamy goodness of chicken soup. It’s the perfect comfort food for those busy days when you just want something warm and comforting.

Why Choose Creamy Chicken Instant Ramen?

Imagine a steaming bowl of noodles in a rich and flavorful broth. The creamy chicken instant ramen takes this classic dish to a whole new level. The creamy broth adds a velvety texture and a depth of flavor that will leave you wanting more. It’s like a hug in a bowl, providing comfort and satisfaction with every spoonful.

Not only is creamy chicken instant ramen delicious, but it’s also incredibly easy to make. With just a few simple ingredients and a matter of minutes, you can have a hearty and satisfying meal on the table. It’s perfect for those nights when you don’t feel like cooking but still want something tasty.

How to Make Creamy Chicken Instant Ramen?

Making creamy chicken instant ramen is a breeze. First, gather your ingredients: instant ramen noodles, chicken broth, cooked chicken, vegetables of your choice, and a creamy base like cream cheese or heavy cream. Cook the ramen noodles according to the package instructions and set aside.

In a separate pot, heat the chicken broth until it simmers. Add the cooked chicken and vegetables and let them cook until tender. Then, add the creamy base and stir until it’s fully incorporated into the broth. Finally, add the cooked ramen noodles and let everything simmer for a few more minutes to allow the flavors to meld together.

Tips for a Perfect Creamy Chicken Instant Ramen

To take your creamy chicken instant ramen to the next level, here are a few tips:

  • Use high-quality chicken broth for a richer flavor.
  • Add spices and seasonings like garlic, ginger, or soy sauce to enhance the taste.
  • Experiment with different vegetables to add color and texture to your dish.
  • Garnish with fresh herbs like cilantro or green onions for a burst of freshness.

Frequently Asked Questions

1. Can I use other types of noodles instead of instant ramen?

Yes, you can substitute instant ramen noodles with other types of noodles like udon or soba noodles for a different texture and flavor.

2. Can I make creamy chicken instant ramen vegetarian?

Absolutely! You can use vegetable broth instead of chicken broth and omit the chicken to make a delicious vegetarian version of creamy instant ramen.

3. Can I make a spicy version of creamy chicken instant ramen?

Of course! You can add spicy ingredients like chili flakes or hot sauce to give your creamy chicken instant ramen a kick of heat.

4. Can I freeze creamy chicken instant ramen?

It’s best to enjoy creamy chicken instant ramen fresh as the texture of the noodles and the creaminess of the broth may change after freezing and reheating.

5. Can I add other proteins like shrimp or tofu?

Definitely! Feel free to add your favorite proteins like shrimp, tofu, or even beef to customize your creamy chicken instant ramen.

6. Can I use homemade chicken broth?

Absolutely! Homemade chicken broth will add an extra layer of flavor to your creamy chicken instant ramen.

7. Can I make creamy chicken instant ramen gluten-free?

Yes, you can use gluten-free noodles and ensure that all the other ingredients you use are also gluten-free.

8. Can I meal prep creamy chicken instant ramen?

While the noodles may become soft when reheated, you can still meal prep the broth and vegetables separately and cook the noodles fresh when you’re ready to enjoy your creamy chicken instant ramen.

In conclusion, creamy chicken instant ramen is the perfect combination of convenience and comfort. With its creamy broth and flavorful noodles, it’s a dish that will warm your soul. Whether you’re a busy student or just craving something delicious, creamy chicken instant ramen is sure to hit the spot.

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Creamy Chicken Instant Ramen

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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Soups
Cuisine American
Servings 2


  • 1 package of chicken-flavored ramen noodles (3 ounces)
  • 2 cups of water
  • ½ cup of frozen peas and carrots
  • 1 large egg
  • 2 tablespoons of mayonnaise


  • Break the noodles into small pieces and place them in a microwave-safe bowl.
  • Add water and frozen vegetable mix to the bowl.
  • Microwave the bowl on high power for 7 minutes.
  • In a large bowl, whisk together the egg, mayonnaise, and seasoning packet from the instant ramen.
  • To temper the egg mixture, gradually add 1/4 cup of the boiling water from the noodles while whisking until well combined.
  • Ladle another 1/4 cup of the boiling water into the egg mixture, whisking until the egg is cooked and fully incorporated.
  • Add the remaining liquid from the noodles to the egg mixture.
  • Let the mixture sit for about 3 minutes until the noodles have absorbed most of the liquid.
  • Divide the mixture into 2 serving bowls.
  • Serve immediately.
Keyword Allrecipes, Allstar, and, Chicken, Collections, Cookware, Equipment, Ideas, Ingredients, Meal, Microwave, More, Noodle, Ramen, Recipes, Soup, Special, Vegetables
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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