Skip to content

Creamed Leeks

Creamed Leeks: A Delicious Side Dish Worth Savoring

When it comes to side dishes, creamed leeks often take a backseat to more popular options like mashed potatoes or roasted vegetables. However, this humble dish is a hidden gem that deserves a place on your dinner table. Creamed leeks offer a delicate and creamy flavor that pairs well with a variety of main courses. Let’s dive into the world of creamed leeks and discover why they are worth savoring.

What are Creamed Leeks?

Imagine tender leeks, gently cooked to perfection and then bathed in a rich, creamy sauce. Creamed leeks are a simple yet elegant dish that elevates the mild onion-like flavor of leeks to new heights. The leeks are usually braised in butter or oil until they become soft and fragrant, then combined with a velvety sauce made from cream, milk, or broth. The result is a luxurious side dish that is both comforting and satisfying.

Why Should You Try Creamed Leeks?

1. Unique Flavor: Creamed leeks offer a unique flavor profile that is both subtle and sophisticated. The mild sweetness of the leeks pairs perfectly with the creamy sauce, creating a harmonious blend of flavors that will leave your taste buds wanting more.

2. Versatility: Creamed leeks can be enjoyed alongside a wide range of main courses. Whether you’re serving grilled chicken, roasted beef, or pan-seared fish, creamed leeks will complement the flavors of your main dish beautifully.

3. Easy to Make: Despite their fancy name, creamed leeks are surprisingly easy to make. With just a few ingredients and simple cooking techniques, you can whip up this delectable side dish in no time.

4. Nutritional Benefits: Leeks, the star ingredient of this dish, are packed with essential vitamins and minerals. They are a great source of vitamins A, C, and K, as well as folate and fiber. By incorporating creamed leeks into your meal, you’re not only adding a delicious side dish but also a nutritious one.

How to Make Creamed Leeks?

Making creamed leeks is a breeze. Start by cleaning the leeks thoroughly, as they can often trap dirt between their layers. Then, slice the leeks into thin rounds or julienne them for a more delicate texture. In a pan, melt some butter or heat oil and sauté the leeks until they become soft and translucent. Next, prepare the creamy sauce by combining cream, milk, or broth with your choice of herbs and seasonings. Pour the sauce over the cooked leeks and let it simmer until the flavors meld together. Serve hot and enjoy!


Q: Are creamed leeks suitable for vegetarians?

A: Yes, creamed leeks can be a delightful vegetarian option. Simply use vegetable broth or omit the broth altogether to make it completely vegetarian-friendly.

Q: Can I make creamed leeks in advance?

A: Absolutely! Creamed leeks can be made ahead of time and reheated when needed. Just store them in an airtight container in the refrigerator and warm them up gently on the stovetop or in the microwave.

Q: What can I substitute for cream in creamed leeks?

A: If you prefer a lighter version, you can substitute the cream with milk or a combination of milk and Greek yogurt. This will still give you a creamy texture while reducing the calorie content.

Q: Can I freeze creamed leeks?

A: While it is possible to freeze creamed leeks, the texture may change slightly upon thawing. It is best to consume them fresh for optimal taste and texture.

Q: Can I add other vegetables to creamed leeks?

A: Absolutely! Creamed leeks can be customized to your liking. Feel free to add other vegetables like mushrooms, spinach, or peas to enhance the dish’s flavor and nutritional value.

Q: Are creamed leeks gluten-free?

A: Creamed leeks can be gluten-free if you use gluten-free broth or omit the broth altogether. However, it is essential to check the labels of any pre-made sauces or broths you use to ensure they are gluten-free.

Q: Can I make creamed leeks with dairy alternatives?

A: Yes, you can make creamed leeks with dairy alternatives such as almond milk, coconut milk, or soy milk. Just keep in mind that the flavor and texture may differ slightly from the traditional version.

Q: Can I add cheese to creamed leeks?

A: Absolutely! Adding a sprinkle of grated cheese, such as Parmesan or Gruyere, can take your creamed leeks to the next level. The cheese adds a deliciously savory note and a touch of richness.

In Conclusion

Creamed leeks may not be the first side dish that comes to mind, but they are undoubtedly worth savoring. Their delicate flavor, versatility, and ease of preparation make them an excellent addition to any meal. So, the next time you’re planning a dinner, don’t overlook the creamy goodness of creamed leeks. Give them a try and discover a new favorite side dish that will impress your guests and tantalize your taste buds.

Creamed Leeks compressed image1

Creamed Leeks

No ratings yet
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Vegetable Dishes
Cuisine American
Servings 4


  • 3 large leeks
  • 2 tablespoons of unsalted butter
  • 2 cloves of garlic , finely chopped
  • ½ cup of heavy cream
  • 1 teaspoon of Dijon mustard
  • Salt and freshly ground black pepper , to taste
  • A dash of freshly ground nutmeg
  • 2 tablespoons of freshly grated Parmesan cheese


  • Prepare the leeks by trimming them and removing the tough outer leaves.
  • Slice the white and light green parts of the leeks into 1/4-inch rings.
  • Place the sliced leeks into a large bowl of water and gently swish them to remove any dirt or sand.
  • Drain the leeks in a colander.
  • Heat a large skillet over medium-high heat and melt the butter.
  • Add the sliced leeks to the skillet and cook for about 2 minutes, until they start to become tender and lightly browned.
  • Stir in the garlic and sauté for 30 seconds to 1 minute, until fragrant.
  • In a separate bowl, combine the whipping cream and Dijon mustard. Pour this mixture into the skillet with the leeks and stir until well incorporated.
  • Reduce the heat to low and simmer for 6 to 8 minutes, until the leeks are tender but still crisp. Be careful not to overcook them.
  • Season the leeks with salt and pepper, then remove the skillet from the heat.
  • Sprinkle nutmeg and Parmesan cheese over the leeks.
  • Serve the dish immediately.
  • Note: If you have a mandolin, it can be used to quickly slice the leeks, but be cautious and use it carefully.
Keyword Allrecipes, Allstar, and, Collections, Dish, fall, Fruits, Leeks, Recipes, Seasonal, Side, Special, Vegetables
Tried this recipe?Let us know how it was!

Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


Recent Recipes

Never Miss A Recipe!

Join thousands of subscribers and get our best recipes delivered each week!

Table of Contents