Creamed Corn Casserole

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Are you looking for a versatile and delicious dish that will impress your guests?

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Creamed Corn Casserole
Prep
1 hr 10 min
Cook
25 min
Total
1 hr 10 min
Servings
8

Method

  1. Preheat the oven to 350 degrees F.

  2. Coat a 3-quart baking dish with cooking spray.

  3. Cut the corn kernels from the cobs (about 8 cups) and scrape the cobs to remove all the liquid.

  4. Melt the butter in a large skillet over medium heat.

  5. Add the corn, milk, salt, and pepper to the skillet.

  6. Simmer the mixture until the corn is softened and begins to thicken, approximately 5 minutes.

  7. Remove the skillet from the heat.

  8. In a separate bowl, stir together the cornbread mix, sour cream, eggs, and half of the cheese.

  9. Stir in the creamed corn into the cornbread mixture.

  10. Pour the mixture into the prepared baking dish.

  11. Sprinkle the remaining cheese on top of the mixture.

  12. Bake the casserole until it is browned and set, approximately 35 to 40 minutes.

  13. Optional: Sprinkle the green onions on top before serving.

About this recipe

Creamed Corn Casserole: A Delightful Dish for Every Occasion

Are you looking for a versatile and delicious dish that will impress your guests? Look no further than creamed corn casserole! This delectable dish is a perfect addition to any meal, whether it's a casual family dinner or a festive holiday feast. With its creamy texture and rich flavors, creamed corn casserole is sure to leave everyone wanting more. In this article, we will explore the wonders of creamed corn casserole and why it should be a staple in your recipe collection.

The Creamed Corn Casserole: A Crowd-Pleaser

Imagine a dish that combines the sweetness of corn with the richness of cream, baked to perfection. Creamed corn casserole is exactly that - a harmonious blend of flavors that is bound to satisfy any palate. It is a dish that brings people together, with its comforting and indulgent nature. Whether you are hosting a potluck or a family gathering, creamed corn casserole is guaranteed to be a crowd-pleaser.

Easy to Make, Hard to Resist

One of the best things about creamed corn casserole is its simplicity. With just a few basic ingredients and minimal preparation, you can whip up a mouthwatering dish in no time. The combination of canned corn, cream, butter, and a touch of seasoning creates a delightful medley of flavors. The ingredients come together effortlessly to form a creamy and luscious casserole that will have everyone reaching for seconds.

A Versatile Dish for Every Occasion

Creamed corn casserole is a versatile dish that can be served in various settings. It pairs perfectly with grilled meats, roasted vegetables, or even as a standalone side dish. Its creamy and savory nature complements a wide range of flavors, making it a go-to dish for any occasion. Whether you are hosting a summer barbecue or a Thanksgiving feast, creamed corn casserole is a must-have on your menu.

In Conclusion

Creamed corn casserole is a delightful dish that should be in everyone's recipe collection. Its creamy texture, rich flavors, and versatility make it a perfect addition to any meal. Whether you're hosting a casual gathering or a formal dinner, creamed corn casserole is sure to impress. So, why wait? Try making this crowd-pleasing dish today and let the flavors speak for themselves!

Frequently asked questions

Can I use fresh corn instead of canned corn?

Absolutely! Fresh corn can add a burst of sweetness and texture to your casserole. Simply shave the kernels off the cob and use them in place of canned corn.

Can I make creamed corn casserole ahead of time?

Yes, you can. Prepare the casserole as instructed, cover it with foil, and refrigerate it. When you're ready to serve, bake it in the oven until it's heated through.

Can I add cheese to my creamed corn casserole?

Of course! Cheese can add an extra layer of flavor and creaminess to your casserole. Sprinkle some shredded cheddar or Monterey Jack cheese on top before baking for a cheesy twist.

Can creamed corn casserole be frozen?

Yes, it can. Prepare the casserole, let it cool completely, and wrap it tightly in plastic wrap and foil. Freeze for up to three months. Thaw it overnight in the refrigerator before reheating.

Can I make creamed corn casserole without dairy?

Absolutely! Substitute the cream and butter with dairy-free alternatives like coconut milk and vegan butter. The result will be just as creamy and delicious.

Can I add spices to my creamed corn casserole?

Yes, you can experiment with different spices to enhance the flavors. A pinch of paprika, garlic powder, or even a hint of cayenne pepper can add a delightful kick to your casserole.

Can I make creamed corn casserole in a slow cooker?

Absolutely! Simply combine all the ingredients in the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours. It's a convenient option for busy days.

Can I make creamed corn casserole without eggs?

Yes, you can omit the eggs from the recipe. The casserole will still turn out creamy and delicious, albeit with a slightly different texture.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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