Cream Potato Lefse From 'The New Midwestern Table'

Have you ever tried lefse? If you haven't, you're missing out on a delightful traditional Scandinavian treat. Lefse is a soft and thin potato-based flatbread that is typically enjoyed with butter, sugar, or even savory fillings. It's a versatile and delicious dish that can be enjoyed at any time of the day. In this article, we'll explore a creamy potato lefse recipe from 'The New Midwestern Table' cookbook. So, let's dive in and discover the magic of lefse!

What is Lefse?

Lefse is a traditional Norwegian flatbread that has been passed down through generations. It is made from a simple dough consisting of potatoes, flour, cream, and butter. The dough is rolled out thin and then cooked on a hot griddle. The result is a tender and slightly sweet flatbread that can be enjoyed in various ways.

The Cream Potato Lefse Recipe

So, how do you make this delectable cream potato lefse? The recipe from 'The New Midwestern Table' is quite straightforward:

First, you'll need to boil and mash some potatoes. The creaminess of the lefse comes from adding cream to the mashed potatoes. It gives the lefse a rich and luxurious texture. Once the potatoes are mashed and cooled, you'll mix in some flour and a pinch of salt. The flour helps to bind everything together and gives the lefse its structure.

Next, it's time to roll out the dough. You'll want to divide the dough into small portions and roll each one out into a thin round shape. Traditionally, lefse is rolled out using a special lefse rolling pin and a lefse pastry board. However, if you don't have these tools, a regular rolling pin and a lightly floured surface will work just fine.

After rolling out the dough, you'll cook the lefse on a hot griddle. The cooking process is quick, and you'll need to flip the lefse over once it starts to bubble and brown slightly. The result is a soft and pliable flatbread that can be enjoyed in a multitude of ways.

Ways to Enjoy Cream Potato Lefse

There are endless ways to enjoy cream potato lefse. Here are a few ideas to get you started:

Spread some butter on a warm lefse and sprinkle it with cinnamon sugar. Roll it up and enjoy it as a sweet treat with your morning coffee. The combination of the soft lefse, creamy butter, and sweet cinnamon sugar is simply irresistible.

If you prefer a savory option, you can fill the lefse with smoked salmon, cream cheese, and fresh dill. The combination of flavors is reminiscent of the Scandinavian cuisine and makes for a delicious lunch or light dinner.

You can also use lefse as a wrap for your favorite sandwich fillings. Fill it with sliced turkey, lettuce, tomatoes, and mayo for a tasty and portable lunch option. The softness of the lefse makes it easy to roll up and enjoy on the go.

Conclusion

Cream potato lefse is a traditional Scandinavian delicacy that is both versatile and delicious. Whether you enjoy it sweet or savory, this thin and tender flatbread is sure to satisfy your taste buds. So, why not give the cream potato lefse recipe from 'The New Midwestern Table' a try and experience the joy of lefse for yourself?

Frequently asked questions

. Can I make lefse without cream?

While cream adds richness to the lefse, you can make a lighter version by substituting it with milk or even water. The result will be slightly different in texture but still enjoyable.

. Can I freeze lefse?

Yes, you can freeze lefse! After cooking, let the lefse cool completely, then stack them with sheets of wax paper in between. Place the stacks in a sealed bag or container and store in the freezer for up to three months.

. Can I make lefse gluten-free?

Absolutely! There are gluten-free flour blends available that you can use as a substitute for regular flour. Just make sure to follow the instructions on the packaging and adjust the amount of flour accordingly.

. Can I reheat lefse?

Yes, you can reheat lefse. Simply warm it up in a dry skillet over low heat or briefly in the microwave. Be careful not to overheat it, as it can become tough.

. Can I make lefse ahead of time?

Yes, you can make lefse ahead of time. Once cooked, let it cool completely, then store it in an airtight container or bag. It will stay fresh for a few days at room temperature or up to a week in the refrigerator.

. Can I make lefse without a rolling pin?

If you don't have a rolling pin, you can use a smooth bottle or even a clean glass. Just make sure to lightly flour the surface and the bottle/glass to prevent sticking.

. Can I add spices to the lefse dough?

Absolutely! You can add spices like cardamom or nutmeg to the lefse dough to enhance the flavor. Just remember to use them sparingly, as you don't want to overpower the delicate taste of the lefse.

. Can I make lefse with sweet potatoes?

Although it's not traditional, you can experiment with using sweet potatoes in your lefse recipe. The result will be a slightly sweeter and earthier lefse that pairs well with both sweet and savory fillings.