Cream of Turkey Soup

Rate this recipe
Be the first to rate
By Published

Are you tired of the same old turkey leftovers? Looking for a delicious and comforting way to use up that Thanksgiving turkey?

Jump to recipePin it
Cream of Turkey Soup
Prep
25 min
Total
2 hr 30 min
Servings
6

Method

  1. Heat 3 tablespoons of oil in a large pot over medium-high heat. Cook mushrooms and chile, stirring occasionally, until they become softened and browned, which should take around 5 to 6 minutes. Season the mixture with salt and pepper, then transfer it to a medium bowl and set aside.

  2. In the same pot, heat the remaining 2 tablespoons of oil over medium-high heat. Cook the turkey, skin side down, turning occasionally until it turns golden brown, approximately 5 minutes. Season the turkey with salt and pepper. Add water, onion, celery, carrot, and garlic to the pot. Bring the mixture to a simmer and let it cook for 1 hour.

  3. After 1 hour, transfer the turkey to a cutting board and allow it to cool slightly. Add potatoes to the pot and cook, stirring occasionally, until they become tender, which should take around 25 to 30 minutes.

  4. Cut the turkey meat off the bone and shred it into bite-size pieces. Add the reserved mushroom mixture, turkey meat, and thyme to the broth. Season the broth with salt and pepper.

  5. In a medium skillet over medium heat, melt butter. Add flour and whisk until it dissolves. Cook the mixture, whisking constantly, until it turns blonde in color, which should take around 1 to 2 minutes. Let it cool slightly.

  6. Add the roux to the soup, whisking it to avoid

About this recipe

Are you tired of the same old turkey leftovers? Looking for a delicious and comforting way to use up that Thanksgiving turkey? Look no further than cream of turkey soup! This hearty and creamy soup is the perfect way to transform your leftover turkey into a satisfying meal. Plus, it's easy to make and packed with flavor. Let's dive into the world of cream of turkey soup and discover how to make this mouthwatering dish!

The Magic of Cream of Turkey Soup

Imagine the rich and savory flavors of roasted turkey, combined with creamy and velvety soup. The result is a bowl of pure comfort that warms your soul and satisfies your taste buds. Cream of turkey soup takes the humble leftovers and turns them into a culinary masterpiece. It's like a warm hug on a cold winter's day or a cozy blanket for your palate.

The Key Ingredients

To create the magic of cream of turkey soup, you'll need a few key ingredients. Of course, the star of the show is the leftover turkey. The meat is already cooked and full of flavor, making it the perfect base for the soup. Other essential ingredients include onions, garlic, celery, carrots, and potatoes. These aromatic vegetables add depth and texture to the soup.

The Creamy Element

What gives cream of turkey soup its luscious and velvety texture? The answer is, unsurprisingly, cream! Adding a generous amount of heavy cream gives the soup its signature richness. If you prefer a lighter option, you can use half-and-half or milk instead. Whichever option you choose, the creaminess will elevate the soup to new heights.

Creating the Perfect Cream of Turkey Soup

Now that you know the key ingredients, let's dive into the process of making cream of turkey soup. First, you'll need to sauté the onions, garlic, celery, and carrots in a large pot until they're tender and fragrant. This step helps release their flavors and adds depth to the soup.

Next, add the leftover turkey and potatoes to the pot, along with some chicken or turkey broth. The broth infuses the soup with even more savory goodness. Let the ingredients simmer together until the potatoes are tender and the flavors meld.

Once everything is cooked to perfection, it's time to add the creamy element. Slowly pour in the heavy cream while stirring continuously. Watch as the soup transforms into a velvety masterpiece right before your eyes. Allow the soup to simmer for a few more minutes to let the flavors meld together.

Garnish and Serve

Now that your cream of turkey soup is ready, it's time to garnish and serve. A sprinkle of fresh herbs, such as parsley or thyme, adds a touch of freshness and color to the dish. Serve the soup hot in bowls, accompanied by crusty bread or crackers. The combination of flavors and textures will leave you craving for more.

In Conclusion

Cream of turkey soup is a delicious and comforting way to use up leftover turkey. It transforms humble leftovers into a bowl of pure comfort and satisfaction. With its creamy texture and rich flavors, this soup is a winner every time. So, the next time you have leftover turkey, don't let it go to waste. Whip up a batch of cream of turkey soup and enjoy a taste of comfort and warmth.

Frequently asked questions

Can I freeze cream of turkey soup?

Yes, you can freeze cream of turkey soup. However, it's best to freeze it without the cream. Add the cream when you're ready to reheat and serve the soup.

Can I use other types of poultry for this soup?

Absolutely! Cream of turkey soup works well with other types of poultry, such as chicken or duck. Feel free to experiment and use whatever leftovers you have on hand.

Can I make this soup without potatoes?

Yes, you can omit the potatoes if you prefer. The soup will still be delicious and creamy without them. You can also substitute them with other root vegetables, such as parsnips or turnips.

How long does cream of turkey soup last in the refrigerator?

Cream of turkey soup can be stored in the refrigerator for up to 3-4 days. Make sure to store it in an airtight container to maintain its freshness.

Can I add other vegetables to the soup?

Absolutely! Cream of turkey soup is versatile, and you can add other vegetables, such as peas, corn, or green beans, to enhance the flavors and textures.

Can I make this soup dairy-free?

Yes, you can make a dairy-free version of cream of turkey soup by using coconut milk or almond milk instead of cream. The result will still be creamy and delicious.

Can I use cooked turkey breast for this soup?

Of course! Cooked turkey breast works perfectly in cream of turkey soup. It adds a lean and tender protein to the dish.

Can I add spices or herbs to the soup?

Absolutely! Feel free to add spices and herbs, such as thyme, rosemary, or sage, to enhance the flavors of the soup. Experiment and find your perfect flavor combination.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More soups

See all →