Cream Cheese Buttercream Frosting Recipe

Name: Cream Cheese Buttercream Frosting Recipe
Total time: 2 h
Yield: 48
Cuisine: American
Ingredients: 12 ounces of milk (about 1 1/2 cups; 340g); 1 vanilla bean, split lengthwise; 8 ounces of sugar (about 1 cup plus 2 tablespoons; 225g); 1 1/2 ounces of cornstarch (about 1/3 cup, spooned; 45g; 3 large eggs, taken straight from the fridge; 1/2 ounce of vanilla extract (about 1 tablespoon; 15g); 16 ounces of full-fat Philadelphia cream cheese, softened to about 65째F/18째C (2 eight-ounce packages; 455g); 12 ounces of unsalted butter, softened to about 65째F/18째C (3 sticks; 340g); 1 ounce of freshly squeezed lemon juice (about 2 tablespoons; 30g)

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By AprilPublished Aug 8, 2023

When it comes to adding that extra touch of sweetness to your cakes, nothing beats a delicious, creamy frosting.

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Cream Cheese Buttercream Frosting Recipe

Total: 2 hr
Servings: 48

Method

In a 3-quart stainless steel saucier, combine the milk and vanilla bean and heat over medium heat until it starts to simmer. Turn off the heat, cover, and let it steep for 30 minutes. Alternatively, you can refrigerate it for up to 24 hours to extract more vanilla flavor.
In a medium bowl, whisk together the sugar and cornstarch, then add the eggs and whisk again.
Return the milk to a simmer and remove the vanilla bean, scraping out the pulp. Take half a cup of the hot milk and slowly pour it into the eggs, whisking continuously. Repeat this process with two more ladlefuls of hot milk, then pour the warmed eggs back into the pot. Cook over medium heat, whisking constantly, until the custard thickens and becomes lumpy, which should take about 3 minutes. Continue cooking and whisking for an additional 2 minutes until the custard becomes smooth.
Remove the pot from the heat and stir in the vanilla extract. Pour the custard into a large baking dish to cool it quickly. Cover the surface of the custard with plastic wrap and refrigerate until thick and cool, which should take about 1 hour. Alternatively, you can refrigerate it for up to 1 week and let it come to room temperature before using.
In the bowl of a stand mixer fitted with a paddle attachment, beat the softened cream cheese and butter on

About this recipe

Why Cream Cheese Buttercream Frosting is the Perfect Topping for Your Cakes

When it comes to adding that extra touch of sweetness to your cakes, nothing beats a delicious, creamy frosting. And if you're a fan of both cream cheese and buttercream, you're in for a real treat with cream cheese buttercream frosting. This heavenly combination of tangy cream cheese and rich buttery goodness is the perfect topping for any cake, whether it's a classic carrot cake or a decadent red velvet creation.

The Best of Both Worlds

Imagine the smoothness of traditional buttercream frosting paired with the unmistakable tang of cream cheese. It's like having the best of both worlds in one delightful frosting. The cream cheese adds a subtle tanginess that cuts through the sweetness of the buttercream, creating a perfectly balanced flavor profile that will have your taste buds dancing with joy.

Rich and Creamy Texture

One of the things that sets cream cheese buttercream frosting apart from other frostings is its luxurious texture. The cream cheese adds a velvety smoothness that makes each bite of cake a truly indulgent experience. It spreads effortlessly over your cakes, creating a flawless finish that is sure to impress your guests.

Endless Flavor Possibilities

While the classic cream cheese buttercream frosting is undeniably delicious, you can also get creative and experiment with different flavors. From adding a hint of cocoa powder for a chocolatey twist to incorporating fresh fruit purees for a burst of fruity goodness, the possibilities are endless. Let your imagination run wild and create a frosting that perfectly complements your cake.

In Conclusion

Cream cheese buttercream frosting is a match made in dessert heaven. Its delightful combination of tangy cream cheese and rich buttery goodness creates a frosting that is not only delicious but also visually stunning. Whether you're a fan of classic flavors or looking to experiment with new and exciting combinations, cream cheese buttercream frosting is sure to take your cakes to the next level.

Frequently asked questions

Can I use cream cheese buttercream frosting on any type of cake?: Absolutely! Cream cheese buttercream frosting pairs well with a variety of cake flavors, from classic vanilla to rich chocolate and everything in between.
Can I make cream cheese buttercream frosting ahead of time?: Yes, you can make cream cheese buttercream frosting in advance. Simply store it in an airtight container in the refrigerator and bring it to room temperature before using.
How long will cream cheese buttercream frosting last?: Cream cheese buttercream frosting can be stored in the refrigerator for up to 5 days. Just make sure to give it a good stir before using it to ensure a smooth consistency.
Can I freeze cream cheese buttercream frosting?: Yes, you can freeze cream cheese buttercream frosting. Place it in an airtight container and store it in the freezer for up to 3 months. Thaw it in the refrigerator overnight before using.
Can I use cream cheese buttercream frosting for piping decorations?: Absolutely! Cream cheese buttercream frosting is perfect for piping decorations. Just make sure to chill it slightly before piping to ensure it holds its shape.
How do I achieve the perfect consistency for cream cheese buttercream frosting?: The key to achieving the perfect consistency for cream cheese buttercream frosting is to start with softened butter and cream cheese. Beat them together until light and fluffy, then gradually add powdered sugar until you reach your desired consistency.
Can I use low-fat cream cheese for cream cheese buttercream frosting?: While you can use low-fat cream cheese, keep in mind that it may affect the texture and flavor of the frosting. Full-fat cream cheese will give you the best results.
Can I color cream cheese buttercream frosting?: Yes, you can color cream cheese buttercream frosting using gel food coloring. Just add a small amount at a time and mix until you achieve your desired color.