Coxinhas (Brazilian Chicken Croquettes)

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Have you ever tasted a bite-sized piece of heaven? If not, then you're in for a treat!

Coxinhas (Brazilian Chicken Croquettes)
Prep
1 hr
Cook
1 hr
Total
2 hr
Servings
20

Method

  1. In a pot over medium heat, combine chicken breasts and 1 cup of chicken broth.

  2. Bring the mixture to a boil, then reduce the heat, cover the pot, and let it simmer for 20 to 30 minutes, or until the chicken is cooked through.

  3. Check the liquid level in the pot and add more broth if needed.

  4. Remove the chicken from the pot and let it cool slightly.

  5. Use two forks to shred the chicken.

  6. Heat olive oil in a skillet over medium heat and cook the onion until it becomes soft and translucent, approximately 5 minutes.

  7. Add the shredded chicken, olives, and parsley to the skillet and stir well.

  8. Season with salt and pepper, then remove the filling from the heat and set it aside.

  9. In a large saucepan, heat 2 cups of chicken broth and butter over medium heat.

  10. Season with salt and bring the mixture to a simmer.

  11. Add the flour all at once and stir to form a thick paste.

  12. Stir vigorously until the mixture is smooth and no longer sticks to the bottom of the pan.

  13. Remove the mixture from the heat and let the pastry cool.

  14. Once the pastry is cool enough to handle, transfer it to an oiled work surface and knead it until smooth for 2 to 3 minutes.

  15. Take a portion

About this recipe

Have you ever tasted a bite-sized piece of heaven? If not, then you're in for a treat! Let me introduce you to coxinhas, a popular Brazilian snack that will leave you craving for more. These savory, deep-fried chicken croquettes are not only delicious but also easy to make. In this article, I'll take you on a culinary journey to discover the secrets of coxinhas and why they are loved by people all over the world.

The Origin Story

Every country has its signature dish, and for Brazil, it's coxinhas. Legend has it that coxinhas were created by a cook who wanted to surprise a visiting princess. The cook shaped the dough into a little drumstick, resembling the princess's favorite food, chicken legs. The princess loved the snack, and coxinhas became an instant hit across the country.

The Perfect Blend of Flavors

Coxinhas are made with a unique combination of ingredients that give them their distinctive taste. The dough is made from mashed potatoes, wheat flour, and chicken broth, which creates a soft and fluffy texture. The filling is made from shredded chicken, onions, garlic, and spices, resulting in a burst of flavors in every bite. These flavors are then enhanced by the deep-frying process, making coxinhas irresistibly crispy on the outside and juicy on the inside.

A Labor of Love

Making coxinhas may seem like a daunting task, but once you get the hang of it, you'll realize it's a labor of love. From shaping the dough into little drumsticks to carefully filling them with the chicken mixture, each step requires patience and precision. But trust me, the end result is worth it. Whether you're making coxinhas for a special occasion or just to satisfy your cravings, the effort you put into making them will be rewarded with smiles and compliments.

A Snack for Every Occasion

Coxinhas are not just any ordinary snack; they are versatile and can be enjoyed on various occasions. Whether you're hosting a party, attending a potluck, or simply looking for a quick snack, coxinhas are the perfect choice. These bite-sized treats are easy to handle and can be enjoyed on the go. So, next time you're in need of a delicious snack, grab a few coxinhas and indulge yourself.

A Global Sensation

While coxinhas originated in Brazil, they have gained popularity worldwide. From food trucks to high-end restaurants, coxinhas can be found on menus across the globe. People have fallen in love with the unique flavors and textures of these Brazilian chicken croquettes. So, if you haven't tried coxinhas yet, it's time to join the global sensation and experience the magic for yourself.

In Conclusion

Coxinhas are more than just a snack; they are a culinary experience that combines flavors, textures, and traditions. From their humble beginnings in Brazil to their global popularity, coxinhas have captured the hearts and taste buds of people everywhere. So, why not try making coxinhas at home and embark on your own gastronomic adventure? Once you take a bite of these delectable chicken croquettes, you'll understand why they are loved by so many.

Frequently asked questions

. Are coxinhas gluten-free?

No, traditional coxinhas are not gluten-free as they are made with wheat flour. However, there are gluten-free alternatives available that use different types of flour.

. Can I bake coxinhas instead of deep-frying them?

Yes, you can bake coxinhas instead of deep-frying them for a healthier version. However, keep in mind that the texture and taste may vary slightly.

. Can I freeze coxinhas?

Yes, you can freeze coxinhas before frying them. Simply shape the dough, fill them with the chicken mixture, and store them in an airtight container. When ready to eat, thaw them and fry as usual.

. What can I serve with coxinhas?

Coxinhas are often served with hot sauce or salsa for an extra kick of flavor. They can also be enjoyed with a side of salad or as part of a larger meal.

. Can I make coxinhas vegetarian?

Yes, you can make vegetarian coxinhas by substituting the chicken filling with vegetables, such as mushrooms or tofu. The dough remains the same.

. Are coxinhas spicy?

Coxinhas are not typically spicy, but you can add spices or chili powder to the filling if you prefer a bit of heat.

. How long do coxinhas stay fresh?

Coxinhas are best enjoyed fresh and are typically consumed within a day or two. However, you can store them in the refrigerator for up to three days.

. Can I make coxinhas in advance?

Yes, you can prepare the dough and filling in advance and assemble the coxinhas just before frying them. This allows for easier preparation when hosting a gathering or party.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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