Country Fried Steaks with Sweet Onion Gravy

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Country Fried Steaks with Sweet Onion Gravy
Prep
20 min
Cook
55 min
Total
1 hr 15 min
Servings
4

Method

  1. In a shallow bowl, combine the flour, cornstarch, onion powder, garlic powder, salt, black pepper, and cayenne pepper. Mix well.

  2. Set aside 1/3 cup of the flour mixture.

  3. Press the cube steaks into the remaining flour mixture in the bowl, ensuring they are coated on both sides.

  4. Heat butter and olive oil in a large skillet over medium heat until the butter foam subsides.

  5. Gently pan-fry the steaks for about 4 minutes per side, or until the coating is browned. Turn only once.

  6. Transfer the steaks to a platter.

  7. Spread the onions evenly in the skillet with the remaining oil and butter.

  8. Cook the onions over medium heat until they become translucent, stirring often. This should take about 5 to 7 minutes.

  9. Sprinkle the reserved flour mixture over the onions and cook and stir for an additional minute.

  10. Pour in the beef stock and milk, stirring constantly until the gravy thickens. Make sure to scrape the bottom of the pan to dissolve any flavor bits.

  11. Return the browned steaks to the gravy mixture and push them down into the gravy.

  12. Cover the skillet, reduce the heat to low, and simmer for approximately 45 minutes, or until the steaks are very tender. Stir occasionally.

About this recipe

Are you craving a hearty and delicious meal that will leave you feeling satisfied? Look no further than Country Fried Steaks with Sweet Onion Gravy. This classic Southern dish is a perfect combination of crispy, tender steak and rich, flavorful gravy. So, let's dive in and learn more about this mouthwatering dish!

What Makes Country Fried Steaks So Special?

Country Fried Steaks are a beloved comfort food that has been enjoyed for generations. The magic lies in the combination of a well-seasoned steak coated in a crispy breading and then fried to perfection. The result is a dish that is both crunchy on the outside and juicy on the inside, creating a delightful contrast of textures.

How to Achieve the Perfect Crunch

Creating the perfect crunch is all about the breading. By using a mixture of flour and seasonings, you can achieve a crispy and flavorful coating for your steaks. The key is to season the flour generously with spices such as paprika, garlic powder, and black pepper. This not only adds flavor but also helps create that irresistible crunch.

The Secret to Tender and Juicy Steaks

To ensure your steaks turn out tender and juicy, it's important to choose the right cut of meat. Look for cuts that are well-marbled, such as ribeye or cube steak. These cuts have enough fat to keep the meat moist and tender during the cooking process. Additionally, be sure to pound the steaks to an even thickness to ensure they cook evenly.

Sweet Onion Gravy: The Perfect Accompaniment

No Country Fried Steak is complete without a generous serving of Sweet Onion Gravy. This creamy and flavorful gravy adds a touch of sweetness and richness to the dish. Made with caramelized onions, beef broth, and a splash of cream, this gravy takes the dish to a whole new level of deliciousness.

How to Caramelize Onions to Perfection

Caramelizing onions is a simple yet transformative process that brings out their natural sweetness. Start by thinly slicing the onions and cooking them low and slow in a combination of butter and oil. The slow cooking process allows the onions to release their natural sugars and develop a rich, caramelized flavor.

Enhancing the Gravy with Depth of Flavor

To give your Sweet Onion Gravy even more depth of flavor, consider adding a splash of Worcestershire sauce or a sprinkle of thyme. These additional ingredients will elevate the gravy and make it even more irresistible.

Conclusion

Country Fried Steaks with Sweet Onion Gravy is a classic Southern dish that satisfies both the stomach and the soul. With its crispy breading, tender steak, and flavorful gravy, this dish is sure to become a favorite in your household. So, why wait? Gather your ingredients and get ready to indulge in a truly delicious meal!

Frequently asked questions

. Can I use a different type of meat for Country Fried Steaks?

Yes, you can use different cuts of meat such as chicken or pork if you prefer. However, the traditional choice is beef.

. Can I make the Sweet Onion Gravy ahead of time?

Absolutely! You can make the gravy ahead of time and reheat it when you're ready to serve. Just make sure to store it in an airtight container in the refrigerator.

. Can I use vegetable broth instead of beef broth for the gravy?

Yes, you can substitute vegetable broth for beef broth if you prefer a vegetarian version of the gravy.

. Can I freeze the Country Fried Steaks?

Yes, you can freeze the cooked steaks. Simply let them cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to three months.

. What can I serve with Country Fried Steaks?

Country Fried Steaks pair well with mashed potatoes, cornbread, green beans, or coleslaw. Feel free to get creative with your side dishes!

. Can I use gluten-free flour for the breading?

Yes, you can use gluten-free flour if you have dietary restrictions. Just make sure to check the packaging to ensure it is suitable for frying.

. How can I make the steaks extra crispy?

If you want your steaks to be extra crispy, you can double coat them by dipping them in the egg wash and flour mixture twice before frying.

. Can I use a different type of onion for the gravy?

While sweet onions work best for the gravy, you can use other types of onions if necessary. Just keep in mind that the flavor may vary slightly.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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