Country Fried Steak with Gravy: A Delicious Comfort Food
Do you crave that satisfying crunch when you bite into a piece of juicy meat? Are you a fan of creamy, flavorful gravy that pairs perfectly with your main dish? If so, then country fried steak with gravy is the ultimate comfort food for you. This classic Southern dish combines tenderized steak, a crispy coating, and a rich, savory gravy that will make your taste buds dance with delight. In this article, we will explore the mouthwatering world of country fried steak with gravy and why it has become a beloved comfort food for many.
What Makes Country Fried Steak So Special?
Country fried steak, also known as chicken fried steak, is a dish that originated in the Southern United States. It typically consists of a piece of beef, such as cube steak or round steak, that has been tenderized and then coated in a seasoned flour mixture before being fried until golden brown. The result is a crispy, flavorful exterior that encases a juicy and tender steak.
But what sets country fried steak apart from other fried dishes? It’s the combination of textures and flavors. The crispy coating provides a satisfying crunch, while the meat remains moist and succulent. When smothered in creamy gravy, every bite becomes a heavenly experience that brings comfort and satisfaction.
The Art of Making the Perfect Country Fried Steak
Creating the perfect country fried steak requires a delicate balance of ingredients and techniques. The steak must be tenderized properly to ensure its tenderness and juiciness. This can be achieved by using a meat tenderizer or by pounding the steak with a mallet. The tenderized steak is then coated in a seasoned flour mixture, which may include spices like paprika, garlic powder, and black pepper. The steak is then fried until it reaches a golden brown color, ensuring a crispy exterior.
But what truly elevates a country fried steak is the gravy. The creamy, flavorful gravy is made using the drippings from frying the steak, combined with flour, milk, and seasonings. The gravy is cooked until it thickens, creating a luscious sauce that perfectly complements the fried steak. The combination of the crispy coating, tender meat, and savory gravy creates a harmony of flavors that will leave you craving for more.
Enjoying Country Fried Steak: Tips and Suggestions
When it comes to enjoying country fried steak, there are a few tips and suggestions that can take your experience to the next level. Here are some ideas to consider:
Pair it with Mashed Potatoes:
Mashed potatoes are the perfect side dish to accompany country fried steak. The creamy texture of the potatoes complements the crispy steak and rich gravy, creating a harmonious combination.
Add Some Greens:
If you’re looking to add a touch of freshness to your meal, consider serving a side of steamed vegetables or a crisp salad. The vibrant colors and flavors will provide a nice contrast to the richness of the steak and gravy.
Experiment with Seasonings:
While the traditional seasoning for country fried steak is a simple flour mixture, don’t be afraid to get creative. Try adding different herbs and spices to the coating to give your steak a unique flavor profile.
Try Different Meats:
While beef is the most common choice for country fried steak, don’t limit yourself to just one type of meat. You can also use chicken or pork to create a variation of this classic dish.
Conclusion
Country fried steak with gravy is a truly delightful comfort food that satisfies both the palate and the soul. The crispy coating, tender meat, and creamy gravy create a symphony of flavors that will transport you to Southern kitchens and evoke feelings of warmth and nostalgia. Whether enjoyed on its own or paired with classic sides, country fried steak is a dish that never fails to bring comfort and joy.
Frequently Asked Questions
1. Can I use a different type of meat for country fried steak?
Yes, you can use chicken or pork instead of beef to make country fried steak. The cooking process remains the same, but the flavors will vary.
2. How do I make the gravy for country fried steak?
The gravy is made using the drippings from frying the steak, combined with flour, milk, and seasonings. It’s cooked until it thickens and becomes creamy.
3. Can I make country fried steak without frying?
While frying is the traditional method, you can also bake the steak in the oven for a healthier alternative. The coating may not be as crispy, but it will still be delicious.
4. What are some common side dishes for country fried steak?
Common side dishes include mashed potatoes, green beans, corn, and biscuits. These sides complement the flavors of the steak and gravy.
5. Can I freeze country fried steak?
Yes, you can freeze country fried steak. Allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. It can be stored in the freezer for up to three months.
6. Can I reheat country fried steak?
Yes, you can reheat country fried steak in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. Avoid using the microwave, as it may make the steak soggy.
7. What type of oil is best for frying country fried steak?
Vegetable oil or canola oil is commonly used for frying country fried steak. Their high smoke point and neutral flavor make them ideal for deep frying.
8. How do I prevent the breading from falling off the steak?
To prevent the breading from falling off, make sure the steak is properly coated in the flour mixture and that the oil is at the right temperature before frying. Avoid overcrowding the pan, as this can cause the breading to become soggy.
Country Fried Steak with Gravy
Ingredients
- 2 cups of all-purpose flour
- ¼ teaspoon of seasoned salt , or adjust to taste
- Salt and ground black pepper to taste
- 2 large eggs
- 2 tablespoons of milk
- 2 (6 ounce) beef top sirloin steaks
- 1 cup of vegetable oil for frying , or as needed
- 2 cups of cold water
- 1 (2.64 ounce) package of country gravy mix
Instructions
- In a mixing bowl, pour flour and season generously with seasoning salt, salt, and pepper.
- In a separate bowl, whisk together eggs and milk.
- Place steaks on a cutting board, sandwiched between two layers of plastic wrap. Use a meat tenderizer to beat the steaks on both sides for 3 to 5 minutes.
- Remove the plastic wrap and sprinkle seasoning salt on top of the steaks.
- Dip the steaks into the flour mixture, ensuring they are coated on both sides. Then, dip them into the egg mixture, followed by a second coating of flour mixture. Make sure the steaks are fully covered in flour on both sides. Sprinkle with seasoning salt again.
- In a large skillet, fill halfway with vegetable oil and heat it to medium-high. Allow the oil to reach a temperature of 375 degrees F (190 degrees C).
- Fry the steaks in the hot oil for 3 minutes per side. Remove them from the skillet and place them on a plate lined with paper towels to drain.
- While the steaks are frying, stir water into the gravy mix in a 2-quart microwavable bowl. Microwave on high, stirring every minute, until the gravy thickens. This usually takes about 4 to 6 minutes in total.
- Serve the hot steaks with the prepared gravy.
- If preferred, you can also serve the steaks with k
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