Name: Cornell Chicken with Grilled Steak Fries
Prep time: 40 min
Cook time: 2 h 10 min
Total time: 3 h 55 min
Yield: 8
Cuisine: American
Ingredients: 2 cups of apple cider vinegar; 1/3 cup of kosher salt; 2 tablespoons of sugar; 8 whole cloves; 8 black peppercorns; 8 sprigs of fresh rosemary; 8 fresh sage leaves; 8 sprigs of fresh thyme; 2 3 1/2-pound chickens, halved, with keel bones and wing tips removed; Canola oil for brushing; 3 tablespoons of dried sage; 1 tablespoon of dried marjoram; 1 tablespoon of freshly ground black pepper; 1 tablespoon of finely chopped fresh rosemary; 1 tablespoon of dried thyme; 1 teaspoon of ground celery seeds; 1/4 teaspoon of ground cloves; 1 cup of apple cider vinegar; 5 tablespoons of Dijon mustard; 2 teaspoons of clover honey; 2 teaspoons of finely chopped fresh rosemary; 2 teaspoons of finely chopped fresh thyme; 1 teaspoon of finely chopped fresh sage; Kosher salt and freshly ground black pepper; Finely chopped fresh parsley for garnish; Grilled Steak Fries for serving (recipe follows); 5 large Yukon gold or russet potatoes, par-cooked in salted water; Canola oil; Kosher salt and freshly ground black pepper; Extra-virgin olive oil

Have you ever daydreamed about sinking your teeth into a perfectly grilled piece of chicken, with crispy skin that crackles as you take a bite? And what about those steak fries, hot off the grill, with a smoky flavor that complements the juicy chicken? If your mouth is watering just thinking about it, then you're in for a treat. In this article, we'll explore the delicious world of Cornell Chicken with Grilled Steak Fries.

What Makes Cornell Chicken So Special?

Cornell Chicken is a mouthwatering recipe that originated from Cornell University in New York. It's not your average grilled chicken; it's a flavor-packed delight that will leave you craving for more. The secret lies in the marinade, which combines vinegar, oil, and a blend of spices to create a tangy and savory flavor profile. This unique marinade tenderizes the meat while infusing it with incredible taste.

Grilled Steak Fries: The Perfect Sidekick

Now, let's talk about those grilled steak fries. Just like Cornell Chicken, they have a delicious smoky flavor that takes them to a whole new level. The grill caramelizes the natural sugars in the potatoes, giving them a crispy exterior while keeping the inside soft and fluffy. It's the perfect accompaniment to the juicy chicken, creating a harmonious symphony of flavors.

Grilling Techniques for Perfect Results

Grilling Cornell Chicken and steak fries requires a few key techniques to ensure optimal flavor and tenderness. First, it's essential to marinate the chicken for at least a few hours, or even overnight, to allow the flavors to penetrate the meat fully. Second, when grilling the chicken, use indirect heat, which means placing the chicken on the cooler side of the grill. This allows the chicken to cook evenly without burning the skin. Lastly, when grilling the steak fries, make sure to cut them into thick wedges to prevent them from falling through the grill grates.

Serving Suggestions and Variations

Once your Cornell Chicken and grilled steak fries are cooked to perfection, it's time to serve them up. You can pair them with a refreshing summer salad or some grilled vegetables for a well-rounded meal. If you're feeling adventurous, you can experiment with different marinades for the chicken or seasonings for the steak fries to create your own signature twist.

In Conclusion

Cornell Chicken with Grilled Steak Fries is a match made in grilling heaven. The tangy and savory flavor of the chicken, combined with the smoky deliciousness of the steak fries, is a combination that will leave your taste buds singing. So fire up the grill, gather your friends and family, and get ready to indulge in a meal that will have everyone coming back for seconds.

Frequently asked questions

Can I use boneless chicken for Cornell Chicken?: Absolutely! While traditional Cornell Chicken is made with bone-in chicken pieces, you can also use boneless chicken breasts or thighs for a quicker cooking time.
Can I grill the steak fries instead of baking them?: Yes, grilling the steak fries adds an extra layer of flavor and a delicious smoky char. Just make sure to oil the grill grates and grill them over medium heat until they are crispy on the outside.
How long should I marinate the chicken?: It's best to marinate the chicken for at least 2-4 hours, or overnight if possible. This allows the flavors to fully infuse into the meat and tenderize it.
Can I use sweet potatoes instead of regular potatoes for the steak fries?: Absolutely! Sweet potatoes can be a delicious and nutritious alternative to regular potatoes. Just make sure to adjust the cooking time as they may take a bit longer to grill.
Can I use a gas grill instead of a charcoal grill?: Yes, you can use a gas grill to cook Cornell Chicken and grilled steak fries. Just make sure to adjust the heat accordingly and follow the grilling techniques mentioned earlier.
Can I make Cornell Chicken without a grill?: While grilling adds a wonderful smoky flavor to Cornell Chicken, you can also bake it in the oven. Simply place the marinated chicken on a baking sheet and bake at 375°F (190°C) for about 25-30 minutes, or until the chicken is cooked through.
Can I freeze the leftover Cornell Chicken?: Yes, you can freeze the leftover Cornell Chicken for future meals. Just make sure to store it in an airtight container or freezer bag to maintain its flavor and texture.
Can I use store-bought marinade instead of making my own?: While making your own marinade allows you to customize the flavors, you can certainly use store-bought marinade as a time-saving option. Just make sure to choose a marinade that complements the tangy and savory profile of Cornell Chicken.