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Cornbread Dressing II

Cornbread Dressing II: A Soulful Southern Delight

When it comes to comfort food, few dishes can rival the soul-warming goodness of cornbread dressing. This Southern classic is a staple on holiday tables and family gatherings, evoking memories of Grandma’s kitchen and the comforting aromas that filled the air. But what makes this dish so special? Let’s dive into the world of cornbread dressing and unravel its delicious secrets.

What Makes Cornbread Dressing Unique?

Cornbread dressing stands out from other dressings with its rich and hearty flavors. The star of the show is, of course, the cornbread. Its slightly sweet and crumbly texture adds a unique twist to the dish. The cornbread acts as a sponge, soaking up all the delicious flavors of the seasonings, vegetables, and savory broth.

The Art of Making Cornbread Dressing

Making cornbread dressing is like composing a symphony of flavors. It starts with the cornbread base, which can be made from scratch or using a store-bought mix. Once the cornbread is baked to perfection, it’s time to crumble it into bite-sized pieces. This is where the magic begins.

Next, it’s all about the seasonings. Traditional Southern recipes often include a medley of aromatic herbs like sage, thyme, and rosemary. These herbs infuse the dressing with their earthy goodness, elevating it to new heights. Alongside the herbs, onions, celery, and sometimes bell peppers add a delightful crunch and depth of flavor.

But what truly sets cornbread dressing apart is the broth. Whether it’s a rich turkey or chicken broth, it brings all the ingredients together, creating a moist and flavorful dish that will have you coming back for seconds.

A Versatile Dish for Every Occasion

Cornbread dressing may be a staple during Thanksgiving and Christmas, but it’s a versatile dish that can be enjoyed year-round. It pairs perfectly with roasted poultry, such as turkey or chicken, but can also stand alone as a satisfying vegetarian option. Add some cranberry sauce or gravy on top, and you have a meal that satisfies both the stomach and the soul.

Furthermore, cornbread dressing doesn’t just belong on the dinner table. It can also make a delightful breakfast or brunch option. Imagine starting your day with a warm slice of cornbread dressing topped with a sunny-side-up egg. It’s like a Southern-style breakfast casserole that will leave you fueled and ready to conquer the day.

The Final Word

Cornbread dressing is more than just a side dish. It’s a celebration of Southern flavor and culinary traditions. Whether you’re gathered around the table with loved ones or enjoying it on a cozy evening at home, this soulful delight is sure to bring warmth and joy to your heart. So, next time you’re looking for a comforting dish that’s full of flavor, give cornbread dressing a try. You won’t be disappointed.

Frequently Asked Questions

1. Can I make cornbread dressing ahead of time?

Yes, you can! In fact, making cornbread dressing ahead of time can enhance the flavors as they meld together. Simply prepare the dish as usual, let it cool, and refrigerate. When you’re ready to serve, reheat it in the oven until it’s warm and golden.

2. Can I use different types of cornbread?

Absolutely! While traditional cornbread is the go-to choice, you can experiment with different variations. Whether it’s jalapeno cornbread for a spicy kick or sweet cornbread for a touch of sweetness, the choice is yours. Get creative and make it your own!

3. Can I add meat to cornbread dressing?

Of course! Adding cooked and crumbled bacon, sausage, or even diced leftover roasted poultry can take your cornbread dressing to the next level. It adds an extra layer of flavor and makes it a heartier dish.

4. Is cornbread dressing gluten-free?

Cornbread dressing can be made gluten-free by using gluten-free cornbread mix or making your own cornbread using gluten-free flours. Just make sure to double-check the ingredients of the seasonings and broth to ensure they are also gluten-free.

5. Can I freeze cornbread dressing?

Yes, you can freeze cornbread dressing. Wrap it tightly in aluminum foil or place it in an airtight container before freezing. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat it in the oven until it’s heated through.

6. Can I substitute the broth with vegetable broth?

Absolutely! If you prefer a vegetarian version or simply want to switch things up, vegetable broth works wonderfully in cornbread dressing. It still adds the necessary moisture and flavor to the dish.

7. Can I add nuts or dried fruits to cornbread dressing?

Yes, you can! Adding chopped pecans, walnuts, or dried cranberries can add a delightful texture and hint of sweetness to the dressing. Just make sure to adjust the seasonings accordingly to balance the flavors.

8. Can I use cornbread stuffing mix instead?

While cornbread stuffing mix can be used, it may alter the texture and flavors slightly. Traditional cornbread is often preferred for its crumbly texture, while stuffing mix tends to be denser. However, if you’re in a pinch or prefer a different texture, go ahead and give it a try!

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Cornbread Dressing II

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Prep Time 30 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 55 minutes
Course Side Dish Recipes
Cuisine American
Servings 12


  • 2 cups of cornmeal
  • 1 tablespoon of granulated sugar
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 5 eggs , beaten
  • 1 can (12 fluid ounces) of evaporated milk
  • ¼ cup of vegetable oil
  • 2 cups of freshly chopped mushrooms
  • 1 cup of chopped celery
  • ½ cup of chopped green onions
  • 3 tablespoons of butter
  • 2 cans (14 ounces each) of chicken broth
  • 1 can (10.75 ounces) of condensed cream of chicken soup
  • 1 teaspoon of ground black pepper
  • 1 pinch of dried parsley


  • Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9x13 inch baking dish.
  • In a 9-inch iron skillet, combine cornmeal, white sugar, baking powder, salt, 2 eggs, evaporated milk, and vegetable oil.
  • Bake the cornmeal mixture in the preheated oven for 35 to 40 minutes, or until it turns lightly browned. Let it cool.
  • Crumble the cooled cornbread into a large bowl and mix in the remaining eggs, mushrooms, celery, green onions, butter, chicken broth, condensed cream of chicken soup, ground black pepper, and dried parsley.
  • Transfer the mixture to the prepared 9x13 inch baking dish.
  • Bake the dish in the preheated oven for 45 minutes.
Keyword and, Cornbread, Dish, Dishes, Dressing, Entertaining, Events, Holidays, Ideas, Recipes, Side, Stuffing, Thanksgiving
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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