Corn Recipes: Grilled Corn on the Cob
Are you ready to take your summer barbecues to the next level? Look no further than grilled corn on the cob! This classic dish is a crowd-pleaser and a perfect addition to any outdoor gathering. In this article, we will explore different ways to prepare and enjoy grilled corn on the cob. Get your taste buds ready for a burst of flavor!
Why Grilled Corn on the Cob?
Grilling corn on the cob brings out its natural sweetness and adds a smoky, charred flavor that is simply irresistible. The heat from the grill caramelizes the sugars in the corn, creating a delightful contrast of flavors. The result is a mouthwatering dish that will leave you craving for more.
Preparation
Before grilling the corn, it’s important to remove the husk and silk. The husk acts as a protective layer and should be peeled back, but not completely removed. This allows the corn to cook in its own natural juices, keeping it moist and tender. After removing the silk, soak the corn in cold water for about 15 minutes. This helps prevent the corn from drying out during grilling.
Grilling Techniques
There are various methods you can use to grill corn on the cob. One popular technique is to place the corn directly on the grill grates. This allows the corn to cook evenly and develop those beautiful grill marks. Another option is to wrap each ear of corn in aluminum foil before grilling. This method helps to steam the corn, resulting in a more tender and juicy texture.
Flavorful Seasonings
Now that you know how to grill corn on the cob, let’s talk about the exciting part: flavoring! There are endless possibilities when it comes to seasoning grilled corn. You can keep it simple with just a sprinkle of salt and pepper, or you can get creative with a variety of herbs and spices.
Butter and Herb Delight
One classic combination is butter and herbs. After grilling the corn, brush it with melted butter and sprinkle it with your favorite herbs, such as parsley, thyme, or rosemary. The butter will add richness, while the herbs will infuse the corn with a burst of freshness.
Mexican-Inspired Fiesta
If you’re a fan of Mexican cuisine, you’ll love this flavorful twist. After grilling the corn, slather it with mayonnaise, sprinkle it with crumbled cotija cheese, and garnish it with a squeeze of lime juice and a sprinkle of chili powder. This combination of creamy, tangy, and spicy flavors will transport your taste buds to the streets of Mexico.
Conclusion
Grilled corn on the cob is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you prefer it simple and seasoned with just salt and pepper, or you like to experiment with different flavor combinations, grilled corn on the cob is sure to be a hit at your next barbecue. So fire up the grill, grab some fresh corn, and get ready to savor the flavors of summer.
Frequently Asked Questions
1. How long does it take to grill corn on the cob?
Grilling corn on the cob usually takes about 10-15 minutes, depending on the heat of your grill. You’ll know it’s done when the kernels are tender and slightly charred.
2. Can I grill corn without removing the husk?
While it’s possible to grill corn without removing the husk, it’s best to peel back the husk and remove the silk. This allows the corn to cook more evenly and develop those desirable grill marks.
3. Can I use frozen corn on the cob for grilling?
Yes, you can use frozen corn on the cob for grilling. Just make sure to thaw it before grilling and adjust the cooking time accordingly.
4. Can I grill corn on a charcoal grill?
Absolutely! Grilling corn on a charcoal grill adds an extra layer of smoky flavor. Just make sure to preheat the grill and adjust the cooking time as needed.
5. What are some other seasonings I can try?
There are endless options for seasoning grilled corn on the cob. Some popular choices include garlic powder, paprika, cumin, and even a sprinkle of Parmesan cheese. Get creative and experiment with different flavors!
6. Can I grill corn on the cob indoors?
If you don’t have access to an outdoor grill, you can still enjoy grilled corn on the cob indoors. Use a stovetop grill pan or a broiler to achieve that delicious charred flavor.
7. How do I know if the corn is cooked?
The corn is cooked when the kernels are tender and slightly charred. You can also use a fork to test if the corn is easily pierced.
8. Can I make grilled corn on the cob in advance?
Grilled corn on the cob is best enjoyed fresh off the grill. However, if you need to make it in advance, you can grill the corn and then refrigerate it. When you’re ready to serve, simply reheat it on the grill or in the oven until warmed through.
Corn Recipes: Grilled Corn on the Cob
Ingredients
- 4 to 8 fresh corn ears
- Butter (amount unspecified)
- Cilantro Lime Butter (amount unspecified)
- Vegan Ranch (amount unspecified)
Instructions
- Start by pulling back the husks of the corn, making sure to leave them attached at the base.
- Remove as much of the silks as possible and then close the husks back over the corn cob.
- Fill a large pot with cold water and soak the corn for 10 minutes. This step will help prevent the husks from burning too much on the grill.
- Drain the corn and pat it dry.
- Preheat the grill to medium-high heat.
- Place the corn on the grill and cook, turning it every 3 to 5 minutes until all sides of the corn are cooked. This should take about 15 minutes.
- Once the corn is cooked, remove it from the grill.
- Remove the husks and silks from the corn.
- Serve the grilled corn with your desired toppings.
