Corn and Sausage Pasta

Name: Corn and Sausage Pasta
Yield: 4
Cuisine: American
Ingredients: 12 ounces of rigatoni, spaghetti, or any type of pasta available; 1/4 cup of extra-virgin olive oil; 1 pound of sweet Italian sausage, with casings removed; 6 thinly sliced garlic cloves; 2 sprigs of basil, plus 1 cup of basil leaves for serving; 1/2 teaspoon of Aleppo-style pepper or other mild red pepper flakes; 2 cups of fresh corn kernels (equivalent to approximately 2 ears of corn); 4 tablespoons of unsalted butter, cut into pieces; 2 ounces of Parmesan cheese, coarsely grated, plus more for serving

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By AprilPublished Aug 7, 2023

Who doesn't love a comforting plate of pasta? It's a versatile dish that can be prepared in countless ways, each one more mouthwatering than the last.

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Servings: 4

Method

Cook the pasta in a large pot of boiling salted water until it is al dente. Stir occasionally. Once cooked, drain it and set aside, keeping 2 cups of the pasta cooking liquid.
Meanwhile, heat oil in a large Dutch oven or heavy pot over medium-high heat. Add the sausage and cook it, using a wooden spoon to break it up, until it is browned and fully cooked, which should take around 6-8 minutes. Use a slotted spoon to transfer the cooked sausage to a plate.
Reduce the heat to medium and cook the garlic in the same pot, stirring occasionally, until it becomes light golden around the edges. This should take about 2 minutes. Add the basil sprigs and Aleppo-style pepper, and continue stirring until the basil wilts, which should take around 1 minute.
Add the corn and Â½ cup of water to the pot. Stir often and cook until the corn is mostly tender, approximately 3 minutes. Then, add the cooked pasta and 1 cup of the reserved pasta cooking liquid. Stir in the butter and continue stirring until the butter is melted and the sauce becomes smooth and creamy.
Gradually add 2 oz. of Parmesan cheese to the pot, stirring after each addition until the sauce becomes smooth. Return the cooked sausage to the pot and cook for about 1 more minute, adding a splash or two more of the cooking liquid if needed to loosen the

About this recipe

Corn and Sausage Pasta: A Delicious Twist on a Classic Dish

Who doesn't love a comforting plate of pasta? It's a versatile dish that can be prepared in countless ways, each one more mouthwatering than the last. When it comes to pasta, the possibilities are truly endless. One such variation that is sure to tickle your taste buds is corn and sausage pasta. This delightful combination brings together the sweetness of corn and the savory goodness of sausage to create a dish that is both hearty and flavorful.

The Perfect Marriage of Flavors

Picture this: tender pasta tossed with juicy sausage, perfectly cooked corn kernels, and a medley of aromatic herbs and spices. The result is a symphony of flavors that dance on your palate, leaving you craving for more. The sweetness of the corn complements the richness of the sausage, while the herbs and spices add depth and complexity to the dish. It's a match made in culinary heaven!

A Burst of Sweetness

When you take a bite of corn and sausage pasta, you'll experience a burst of sweetness that is truly delightful. The corn kernels, with their natural sugars, add a touch of natural sweetness to the dish. This sweetness not only balances out the savory flavors but also adds a unique dimension to the overall taste profile. It's like a little surprise with every mouthful!

The Sausage: A Flavorful Star

Now let's talk about the star of the show - the sausage. Whether you prefer spicy Italian sausage or a milder variety, it brings a rich, meaty flavor that takes this pasta dish to a whole new level. As the sausage cooks, it releases its juices, infusing the pasta with its delicious essence. Every bite is packed with savory goodness that will have you coming back for seconds.

In Conclusion

Corn and sausage pasta is a delightful twist on a classic dish that will leave you craving for more. The sweetness of the corn, the richness of the sausage, and the medley of herbs and spices create a symphony of flavors that is simply irresistible. So why not give this recipe a try and experience the magic for yourself?

Frequently asked questions

. Can I use frozen corn for this recipe?: Yes, you can definitely use frozen corn for this recipe. Just make sure to thaw it before adding it to the pasta.
. Can I substitute the sausage with chicken or tofu?: Absolutely! If you're not a fan of sausage, you can easily substitute it with chicken or tofu for a different twist on the dish.
. How long does it take to cook the pasta?: The cooking time for the pasta will depend on the type and brand you're using. Follow the package instructions for the most accurate cooking time.
. Can I make this dish vegetarian?: Yes, you can make a vegetarian version of this dish by omitting the sausage and adding more vegetables like bell peppers, zucchini, or mushrooms.
. Can I use any type of pasta?: Yes, you can use any type of pasta you prefer. Short pasta shapes like penne or fusilli work well in this recipe.
. Can I add cheese to this dish?: Of course! Feel free to sprinkle some grated Parmesan or shredded mozzarella on top of the pasta for an extra cheesy touch.
. Can I make this dish ahead of time?: Yes, you can prepare the pasta ahead of time and reheat it when ready to serve. Just make sure to store it in an airtight container in the refrigerator.
. What can I serve with corn and sausage pasta?: This dish is delicious on its own, but you can also serve it with a side salad or some garlic bread to complete the meal.