Corn and Green Chile Chowder

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Are you looking for a delicious and comforting dish to warm your soul on a chilly evening?

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Corn and Green Chile Chowder
Prep
25 min
Cook
15 min
Total
25 min
Servings
8

Method

  1. Heat the butter in a 6-quart multi-cooker on the saute setting.

  2. Add the bacon, onions, and oregano, and cook while stirring frequently until the onions start to become translucent, which should take about 3 to 4 minutes.

  3. Add the green chiles, corn, and garlic, and cook for an additional minute.

  4. Pour in 3 cups of chicken stock.

  5. In a separate bowl, whisk the cornstarch into the remaining 1/3 cup of chicken stock until well combined.

  6. Add the cornstarch mixture to the multi-cooker and stir it in thoroughly.

  7. Cover the multi-cooker and set the vent to the sealing setting.

  8. Set the multi-cooker to pressure-cook on high for 5 minutes.

  9. Once the 5 minutes are up, carefully quick release the steam, which should take approximately 3 minutes, and then remove the lid.

  10. Stir in the heavy cream.

  11. Gradually add the cheeses and continue stirring until they have completely melted.

  12. Taste the mixture and adjust the seasoning by adding salt and pepper as needed.

  13. Ladle the prepared dish into bowls and serve immediately.

  14. Garnish each serving with chopped green onions.

About this recipe

Are you looking for a delicious and comforting dish to warm your soul on a chilly evening? Look no further than Corn and Green Chile Chowder! This hearty soup is packed with flavors that will tantalize your taste buds and leave you craving for more.

A Bowl of Warmth and Goodness

Imagine a bowl filled with creamy goodness, bursting with the sweetness of fresh corn and the mild heat of green chiles. Each spoonful is like a cozy hug, comforting you from the inside out. The combination of these two ingredients creates a symphony of flavors that will keep you coming back for seconds.

The Perfect Blend of Flavors

In this chowder, the sweetness of the corn is complemented by the subtle spiciness of the green chiles. The creamy base adds a comforting richness, while the other ingredients, such as onions, garlic, and potatoes, enhance the overall flavor profile. It's like a well-orchestrated symphony, where each ingredient plays its part to create a harmonious and satisfying dish.

A Versatile Dish

One of the best things about Corn and Green Chile Chowder is its versatility. You can enjoy it as a standalone meal, or pair it with a crusty bread or a side salad for a more substantial feast. It's perfect for a cozy night in with your loved ones, or as a crowd-pleasing dish at a gathering or potluck. No matter the occasion, this chowder is sure to be a hit.

In Conclusion

Corn and Green Chile Chowder is the perfect dish to warm your soul and satisfy your cravings. With its creamy and flavorful base, it's a versatile and comforting meal that will please both your taste buds and your loved ones. So, grab a bowl, cozy up, and indulge in the deliciousness of this chowder!

Frequently asked questions

Can I use frozen corn instead of fresh corn in this recipe?

Absolutely! While fresh corn adds a delightful sweetness, you can use frozen corn as a convenient alternative. Just make sure to thaw it before adding it to the soup.

How can I make this chowder spicier?

If you prefer more heat, you can adjust the spiciness of the chowder by adding more green chiles or even some diced jalapenos. Be cautious, though, as the heat level can vary between different types of chiles.

Can I make this chowder ahead of time?

Absolutely! This chowder tastes even better the next day as the flavors have more time to meld together. Simply refrigerate it in an airtight container and reheat it gently on the stovetop when you're ready to enjoy it again.

Can I freeze the leftovers?

Yes, you can freeze the leftovers for future meals. Allow the chowder to cool completely before transferring it to freezer-safe containers. When you're ready to enjoy it, thaw it overnight in the refrigerator and reheat it on the stovetop.

Can I substitute dairy milk with a non-dairy alternative?

Absolutely! If you prefer a non-dairy version, you can use almond milk, coconut milk, or any other non-dairy milk of your choice. Just ensure that it's unsweetened to maintain the savory flavor of the chowder.

Can I add other vegetables to the chowder?

Of course! Feel free to experiment with other vegetables to add more depth and variety to the chowder. Some popular additions include bell peppers, carrots, or even diced tomatoes.

How long does this chowder keep in the refrigerator?

Properly stored in an airtight container, this chowder can last for up to 3-4 days in the refrigerator. Just make sure to reheat it thoroughly before serving.

Can I make this chowder in a slow cooker?

Yes, you can! Simply follow the recipe instructions until you reach the simmering stage, then transfer everything to a slow cooker. Cook on low heat for 4-6 hours or on high heat for 2-3 hours. The longer cooking time will allow the flavors to develop even further.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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