Copycat Red Robin Whiskey River BBQ Burger with Onion Straws

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Copycat Red Robin Whiskey River BBQ Burger with Onion Straws
Prep
35 min
Cook
15 min
Total
1 hr 50 min
Servings
4

Method

  1. In a bowl, combine onions and buttermilk, and let them soak at room temperature for 1 hour.

  2. Pour oil into a deep skillet or pot, or a deep-fat fryer, until it reaches a depth of 1 1/2 inches. Heat the oil to 350 degrees F (175 degrees C).

  3. In a large bowl, whisk together flour, 1/4 teaspoon salt, black pepper, cayenne, and 1/4 teaspoon paprika to create the breading mixture.

  4. Remove the onions from the buttermilk, allowing any excess liquid to drip off. Toss the onions in the breading mixture until they are well coated.

  5. Place a wire rack on a rimmed baking sheet. Fry the onions in batches, turning occasionally to break up any clumps, until they become crisp and golden. This should take about 1 to 2 minutes. Transfer the fried onions to the wire rack to drain. Repeat this process with the remaining onions.

  6. In a small bowl, stir together 1/2 teaspoon smoked paprika, celery salt, chili powder, garlic powder, onion powder, and the remaining 1/2 teaspoon salt to create the rub.

  7. Shape the beef into 4 patties, each about 4 inches in diameter. Brush the patties with oil, and sprinkle both sides with the rub.

  8. Preheat the grill to medium-high heat, and lightly

About this recipe

Are you a fan of Red Robin's Whiskey River BBQ Burger with Onion Straws? Do you often crave the mouthwatering combination of juicy beef patty, tangy barbecue sauce, and crispy onion straws? If so, you're in luck! In this article, we will show you how to recreate this delicious burger at home, and even add our own twist to make it even more flavorful.

The Secret to a Perfect Burger

Before we dive into the recipe, let's talk about what makes a burger truly exceptional. It's all about the patty. The secret to a perfect burger lies in the quality of the meat and the way it's cooked. Whether you prefer beef, chicken, or veggie patties, make sure to choose the freshest ingredients and cook them to perfection. A juicy, well-seasoned patty is the foundation of any great burger.

Creating the Copycat Whiskey River BBQ Sauce

One of the highlights of the Red Robin Whiskey River BBQ Burger is the tangy barbecue sauce that adds a burst of flavor to every bite. To recreate this sauce at home, you'll need a few simple ingredients like ketchup, brown sugar, Worcestershire sauce, and a hint of garlic powder. Mix them together and let the flavors meld for a few minutes. The end result is a sweet and smoky sauce that will take your burger to the next level.

Adding a Twist with Homemade Onion Straws

No Whiskey River BBQ Burger is complete without a generous serving of crispy onion straws. Instead of store-bought ones, why not try making your own? It's easier than you think! Slice onions into thin rings, coat them in a mixture of flour, salt, and spices, and deep-fry until golden brown. The result? Irresistibly crunchy onion straws that will add a delightful texture to your burger.

Putting it All Together

Now that we have our perfectly cooked patty, flavorful Whiskey River BBQ sauce, and crispy onion straws, it's time to assemble our copycat burger. Start by toasting the buns to give them a nice crunch. Then, spread a generous amount of the BBQ sauce on the bottom bun. Place the patty on top and add a handful of onion straws. Finally, top it off with some lettuce, tomato, and a slice of cheese if desired.

Now take a moment to admire your creation. The juicy patty, tangy sauce, and crispy onion straws all work together harmoniously to create a burger that is truly a taste sensation. Whether you're enjoying it at a backyard barbecue or a cozy dinner at home, this copycat Red Robin Whiskey River BBQ Burger is sure to satisfy your cravings.

Frequently asked questions

. Can I use a different type of meat for the patty?

Of course! While beef is the traditional choice, you can substitute it with chicken, turkey, or even a veggie patty for a different twist.

. How can I make the onion straws less greasy?

After frying the onion straws, place them on a paper towel to absorb the excess oil. This will help reduce the greasiness.

. Can I make the BBQ sauce in advance?

Absolutely! The BBQ sauce can be made ahead of time and stored in the refrigerator for up to a week. Just remember to reheat it before using.

. Can I add other toppings to the burger?

Definitely! Feel free to get creative and add your favorite toppings like avocado, bacon, or pickles for an extra flavor boost.

. Can I grill the burger instead of cooking it on the stovetop?

Absolutely! Grilling the burger can add a smoky flavor and a nice char. Just make sure to adjust the cooking time accordingly.

. Can I make the burger healthier?

If you're looking for a healthier option, you can opt for lean meats, whole wheat buns, and use less sauce or choose a low-sugar alternative.

. Can I freeze the leftover onion straws?

Yes, you can freeze the leftover onion straws. Just make sure to let them cool completely before storing them in an airtight container or freezer bag.

. Can I make a vegetarian version of this burger?

Absolutely! You can replace the meat patty with a veggie patty or even a grilled portobello mushroom for a delicious vegetarian alternative.

In conclusion, the Copycat Red Robin Whiskey River BBQ Burger with Onion Straws is a mouthwatering delight that you can easily recreate at home. With a perfectly cooked patty, tangy BBQ sauce, and crispy onion straws, this burger is sure to impress your family and friends. So why not give it a try and take your burger game to the next level?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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