Cold Shrimp in Dill Cream Sauce

Name: Cold Shrimp in Dill Cream Sauce
Yield: 4
Cuisine: American
Ingredients: 1 lemon, zest removed using a vegetable peeler, halved and divided; 1 cup of white wine vinegar or unseasoned rice vinegar; 3 tablespoons of sugar; 3 tablespoons of Diamond Crystal salt or 1 tablespoon plus 1½ teaspoons of Morton kosher salt, plus additional if needed; 1¼ pounds of jumbo shrimp, peeled and deveined; 2 celery stalks, chopped; ¾ cup of heavy cream; 3 tablespoons of finely chopped dill, plus more for serving; 1 head of Boston, Bibb, or Little Gem lettuce, with leaves separated

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By AprilPublished Aug 7, 2023

Are you a seafood lover looking for a refreshing and flavorful dish?

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Servings: 4

Method

In a large pot, combine lemon zest, vinegar, sugar, 3 Tbsp. Diamond Crystal or 1 Tbsp. plus 1½ tsp. Morton kosher salt, and 6 cups water.
Squeeze the juice from half a lemon into the pot.
Bring the mixture to a rolling boil.
Remove the pot from heat and add the shrimp.
Allow the shrimp to sit in the mixture until they are opaque throughout (you can check by slicing one shrimp in half), which takes about 3 minutes.
Using a slotted spoon, transfer the shrimp to a plate, leaving the lemon zest behind in the pot and discarding it.
Place the plate of shrimp in the freezer to chill for about 10 minutes.
In a large bowl, combine the chilled shrimp, celery, cream, and 3 Tbsp. dill.
Squeeze the juice from the remaining half of the lemon into the bowl and toss everything to combine.
Season the mixture with salt according to taste.
Arrange lettuce on a platter.
Spoon the shrimp mixture over the lettuce.
Top the dish with more dill.

About this recipe

Are you a seafood lover looking for a refreshing and flavorful dish? Look no further than cold shrimp in dill cream sauce! This delectable dish combines succulent shrimp with a tangy and creamy sauce, making it the perfect appetizer or light meal.

The Delightful Combination of Shrimp and Dill Cream Sauce

Imagine biting into plump and juicy shrimp, perfectly cooked and seasoned to perfection. Now, pair that with a creamy sauce infused with the fresh, aromatic flavors of dill. The result is a mouthwatering combination that will have your taste buds dancing with joy.

Why Shrimp?

Shrimp is not only delicious but also incredibly versatile. Its delicate flavor and tender texture make it a favorite among seafood enthusiasts. Whether you're grilling, sautéing, or enjoying it cold with a delectable sauce, shrimp always delivers a satisfying dining experience.

What Makes Dill Cream Sauce So Special?

Dill cream sauce brings a unique and refreshing twist to the traditional shrimp dish. The creaminess of the sauce perfectly complements the natural sweetness of the shrimp, while the dill adds a burst of freshness and a hint of tanginess. Together, they create a flavor profile that is simply irresistible.

How to Make Cold Shrimp in Dill Cream Sauce

Making cold shrimp in dill cream sauce is easier than you might think. Start by cooking the shrimp until they turn pink and curl into a C-shape. Then, let them cool before refrigerating. While the shrimp are chilling, prepare the dill cream sauce by combining creamy ingredients with freshly chopped dill. Once the shrimp are cold, serve them with a generous drizzle of the dill cream sauce. It's that simple!

Pairing Suggestions

Cold shrimp in dill cream sauce is incredibly versatile and pairs well with a variety of accompaniments. Serve it on a bed of crisp lettuce for an elegant salad, alongside freshly baked bread for a light meal, or as an appetizer at your next gathering. The possibilities are endless!

Can I Customize the Recipe?

Absolutely! Feel free to add your own personal touch to the recipe. You can experiment with different herbs and spices to enhance the flavor, or even incorporate additional ingredients like diced cucumbers or cherry tomatoes for added freshness and crunch. Get creative and make the dish your own!

A Refreshing and Satisfying Dish

Cold shrimp in dill cream sauce is a dish that checks all the boxes – it's refreshing, flavorful, and satisfying. Whether you're hosting a summer barbecue, enjoying a cozy dinner at home, or simply craving a light and delicious meal, this recipe is sure to impress. So go ahead, dive into a plate of cold shrimp in dill cream sauce and treat yourself to a little taste of seafood heaven!

Frequently asked questions

. Can I use frozen shrimp for this recipe?: Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them thoroughly before cooking.
. How long can I store the leftovers?: The leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
. Can I use a different type of seafood instead of shrimp?: While shrimp works best for this recipe, you can certainly experiment with other types of seafood, such as crab or lobster.
. Is dill cream sauce spicy?: No, dill cream sauce is not spicy. It has a mild and refreshing flavor with a hint of tanginess from the dill.
. Can I make the dill cream sauce ahead of time?: Yes, you can prepare the dill cream sauce ahead of time and refrigerate it until needed. Just give it a good stir before serving.
. Can I use dried dill instead of fresh?: While fresh dill is recommended for the best flavor, you can use dried dill as a substitute. Just remember to adjust the quantity accordingly, as dried herbs are more potent.
. What other dishes can I serve with cold shrimp in dill cream sauce?: Some delicious side dishes that pair well with cold shrimp in dill cream sauce include roasted vegetables, garlic butter rice, or a fresh garden salad.
. Can I make this dish spicy?: If you prefer a spicy kick, you can add a pinch of cayenne pepper or a dash of hot sauce to the dill cream sauce. Adjust the amount according to your heat tolerance.