Cold Miso-Sesame Noodles

Rate this recipe
Be the first to rate
By Published

Are you craving a refreshing and flavorful dish that's perfect for those hot summer days?

Jump to recipePin it
Cold Miso-Sesame Noodles
Servings
4

Method

  1. Fill a large pot with water, filling it about two-thirds full.

  2. Place the pot on high heat and bring the water to a boil.

  3. While waiting for the water to boil, prepare the ingredients:

  4. - Cut one chile in half lengthwise. Remove the stem, white ribs, and seeds, then finely chop the chile.

  5. - Cut four cucumbers in half lengthwise, then slice them into ¼-thick half-moons.

  6. - Thinly slice four scallions.

  7. - Cut two limes in half. Juice them using a citrus reamer or fork until you have ¼ cup of lime juice. Set aside the remaining lime halves for serving.

  8. In a large bowl, whisk together ½ cup miso, 4 tsp. sesame oil, 4 tsp. brown sugar, and ¼ cup lime juice until the mixture is smooth.

  9. Grate one garlic clove into the bowl and whisk to combine.

  10. While whisking constantly, slowly pour in ⅓ cup grapeseed oil until the dressing becomes smooth and thick. Gradually add 1 Tbsp. of water at a time until the dressing reaches the consistency of heavy cream (around 2 Tbsp. should be enough).

  11. Once the water is boiling vigorously, add 1 lb. pasta to the pot and stir with tongs to prevent sticking. Cook according to the package instructions.

  12. Drain

About this recipe

Introduction

Are you craving a refreshing and flavorful dish that's perfect for those hot summer days? Look no further than cold miso-sesame noodles! This delightful combination of Asian flavors will leave your taste buds dancing with joy. In this article, we will explore the wonders of cold miso-sesame noodles and how to make them from scratch.

The Perfect Blend of Flavors

Imagine slurping up chewy, cold noodles coated in a luscious miso and sesame sauce. The umami-rich miso adds depth and complexity to the dish, while the nutty sesame flavor takes it to a whole new level. It's a match made in culinary heaven!

A Simple Yet Satisfying Meal

One of the great things about cold miso-sesame noodles is its simplicity. With just a handful of ingredients, you can create a satisfying meal that will impress your family and friends. Plus, it's incredibly versatile! You can customize the dish with your favorite toppings and garnishes.

How to Make Cold Miso-Sesame Noodles

Creating cold miso-sesame noodles is a breeze. Start by cooking your favorite noodles according to the package instructions. While the noodles are cooking, whisk together miso paste, sesame oil, soy sauce, rice vinegar, honey, garlic, and ginger in a bowl. Once the noodles are cooked, drain and rinse them with cold water. Toss the noodles with the miso-sesame sauce until well-coated. Finally, garnish with sliced green onions and sesame seeds for an extra burst of flavor.

Conclusion

Cold miso-sesame noodles are a delightful dish that combines the umami richness of miso with the nutty flavor of sesame. With just a few simple steps, you can create a satisfying and refreshing meal that's perfect for any occasion. Whether you enjoy it as a light lunch or a side dish at your next gathering, these noodles are sure to please. So why not give them a try and embark on a culinary adventure?

Frequently asked questions

. Can I use any type of noodles for this recipe?

Yes, you can use any type of noodles you prefer. Soba, udon, or even spaghetti noodles work well with the miso-sesame sauce.

. Is miso paste easy to find?

Miso paste can typically be found in the international aisle of most grocery stores. If you're having trouble finding it, try visiting an Asian market.

. Can I make the sauce in advance?

Absolutely! The miso-sesame sauce can be prepared ahead of time and stored in the refrigerator for up to a week. Just give it a good stir before using it.

. Are cold miso-sesame noodles suitable for vegans?

Yes, this dish can easily be made vegan by using a vegan-friendly miso paste and opting for vegan noodles.

. Can I add protein to the dish?

Of course! Feel free to add grilled chicken, tofu, or shrimp to your cold miso-sesame noodles for an extra protein boost.

. How long can I store leftovers?

Cold miso-sesame noodles can be stored in an airtight container in the refrigerator for up to three days. Just be sure to give them a good toss before serving.

. Can I serve the noodles warm?

While the dish is traditionally served cold, you can enjoy the noodles warm if you prefer. Simply skip the rinsing step and serve immediately after tossing with the sauce.

. What are some popular garnishes for cold miso-sesame noodles?

Common garnishes include sliced cucumbers, shredded carrots, chopped cilantro, and crushed peanuts. Get creative and customize the dish to your liking!

AprilCook, recipe developer and the heart of Chefwiz. More about April

More dinner

See all →