Coffee-Rubbed Rib Eye

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Are you a steak lover? Do you enjoy the rich flavors and the melt-in-your-mouth tenderness of a perfectly cooked piece of meat?

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Coffee-Rubbed Rib Eye
Servings
4

Method

  1. In a medium bowl, combine all the ingredients and mix well.

  2. Transfer the mixture to an airtight container.

  3. If desired, you can make the spice rub ahead of time and store it in an airtight container at room temperature for up to 1 month.

  4. Preheat the oven to 400°.

  5. Place a wire rack inside a large rimmed baking sheet.

  6. Season the steak with kosher salt and 2 tablespoons of the spice rub. Press the rub onto all sides of the meat, adding more if needed to coat the entire surface.

  7. Heat 2 tablespoons of oil in a large cast-iron or ovenproof skillet over high heat until shimmering.

  8. Carefully place the steak in the skillet and sear it for 1 minute. Make sure to have a high-powered fan on, as the rub may create some smoke.

  9. Transfer the steak to a plate and drain any excess fat from the skillet.

  10. Use a paper towel to wipe the skillet clean.

  11. Heat the remaining 2 tablespoons of oil in the skillet and sear the other side of the steak for 1 minute.

  12. Add butter, garlic, and herbs to the skillet and cook until the butter is foamy.

  13. Tilt the skillet and, using a large spoon, repeatedly baste the steak with the butter for 1 minute.

  14. Flip the steak and baste the other side for

About this drink

Are you a steak lover? Do you enjoy the rich flavors and the melt-in-your-mouth tenderness of a perfectly cooked piece of meat? If so, then you are in for a treat! In this article, we will explore the tantalizing world of coffee-rubbed rib eye steak. Prepare yourself for a culinary adventure that combines the boldness of coffee with the succulence of rib eye.

Why Coffee?

Before we delve into the specifics of coffee-rubbed rib eye, let's address the burning question: why coffee? Coffee is not just a morning pick-me-up or a social beverage. Its complex flavors and aromatic qualities make it an excellent ingredient for enhancing the taste of various dishes - including steak. When used as a rub, coffee adds depth, richness, and a subtle smokiness to the meat.

Choosing the Right Cut

When it comes to coffee-rubbed rib eye, selecting the right cut of meat is crucial. Rib eye steak is known for its marbling, which is the distribution of fat throughout the meat. This marbling not only adds flavor but also ensures a juicy and tender steak. Look for rib eye cuts with visible fat running through the meat, as this will result in a more succulent and flavorful dish.

The Perfect Rub

Now that you have your rib eye steak ready, it's time to prepare the perfect coffee rub. The key to a good rub is balance. You want to create a harmonious blend of flavors that complements the natural taste of the meat. A typical coffee rub might include ingredients like ground coffee, brown sugar, salt, black pepper, paprika, and garlic powder.

The Rubbing Process

Once you have your coffee rub prepared, it's time to work your magic on the rib eye. Gently massage the rub onto all sides of the steak, ensuring that every inch is coated with the flavorful mixture. The coffee rub will create a crust on the outside of the meat, sealing in the juices and infusing it with a delightful smoky aroma.

Grilling or Pan-Searing?

When it comes to cooking your coffee-rubbed rib eye, you have two options: grilling or pan-searing. Grilling the steak over high heat will give it a beautiful charred crust and a juicy, medium-rare center. On the other hand, pan-searing the steak in a hot skillet with a bit of oil will result in a caramelized exterior and a perfectly cooked interior.

Let it Rest

Once your coffee-rubbed rib eye is cooked to perfection, resist the temptation to dig in immediately. Let the steak rest for a few minutes before slicing into it. This allows the juices to redistribute throughout the meat, ensuring a tender and flavorful bite every time.

In Conclusion

Coffee-rubbed rib eye is a culinary masterpiece that brings together the robust flavors of coffee and the succulence of rib eye steak. The combination of the coffee rub and the perfectly cooked meat creates a symphony of taste and texture that will leave your taste buds craving more. So, the next time you want to take your steak game to the next level, give coffee-rubbed rib eye a try - you won't be disappointed!

Frequently asked questions

Can I use instant coffee for the rub?

While instant coffee can be used in a pinch, it is recommended to use freshly ground coffee for the best flavor.

How long should I let the rub sit on the steak?

It is recommended to let the rub sit on the steak for at least 30 minutes to allow the flavors to penetrate the meat.

Can I use a different cut of meat?

While rib eye is the preferred cut for coffee-rubbed steak, you can experiment with other cuts like New York strip or filet mignon.

Can I use decaf coffee?

Decaf coffee can be used if you prefer to avoid caffeine, but keep in mind that it may alter the flavor profile slightly.

Should I remove the fat before applying the rub?

It is recommended to leave some fat on the steak as it adds flavor and helps keep the meat moist during cooking.

Can I use a gas grill instead of charcoal?

Yes, you can use a gas grill instead of charcoal. Just preheat the grill to high heat and follow the same cooking instructions.

How do I know when the steak is done?

The best way to determine the doneness of your steak is by using a meat thermometer. For medium-rare, aim for an internal temperature of 135°F (57°C).

Can I use the rub on other meats?

Absolutely! The coffee rub can be used on other cuts of beef, pork, or even chicken to add a unique flavor twist.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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