Coffee Cake with Orange Marmalade and Orange Glaze

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Are you a coffee lover? Do you enjoy the delightful combination of tangy orange and rich, aromatic coffee?

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Coffee Cake with Orange Marmalade and Orange Glaze
Prep
2 hr
Cook
40 min
Total
2 hr
Servings
8

Method

  1. In a small bowl, combine the flour, brown sugar, nutmeg, and salt. Mix well.

  2. Add the butter to the bowl and use your fingers or a fork to mix until the butter is evenly distributed and incorporated into the flour. Form the mixture into small to medium clumps with your fingers.

  3. Preheat the oven to 350 degrees F and butter an 8-inch square cake pan.

  4. In a separate small bowl, whisk together the flour, baking powder, baking soda, and salt.

  5. In a large bowl, beat the butter and granulated sugar with an electric mixer on medium-high speed until light and fluffy (about 3 minutes).

  6. Add the eggs one at a time, beating well after each addition. Beat in the vanilla.

  7. Reduce the mixer speed to low and add the flour mixture in 3 batches, alternating with the sour cream. Begin and end with the flour, beating until just incorporated.

  8. Spoon half of the thick cake batter into the prepared pan and smooth it with an offset spatula.

  9. Dollop the marmalade on top of the batter and carefully smooth it with the spatula.

  10. Spoon the remaining cake batter on top and smooth the surface. Sprinkle the crumb topping over the batter.

  11. Bake for about 1 hour, or until the cake and topping are golden brown. Insert a toothpick into the center of the cake to check for doneness

About this recipe

Are you a coffee lover? Do you enjoy the delightful combination of tangy orange and rich, aromatic coffee? If so, then this Coffee Cake with Orange Marmalade and Orange Glaze is the perfect treat for you! Imagine sinking your teeth into a soft, moist cake infused with the zesty flavor of orange marmalade, complemented by a sweet and tangy orange glaze. Sounds heavenly, doesn't it?

The Perfect Blend

Just like a perfectly brewed cup of coffee, this coffee cake requires the right balance of ingredients to create a harmonious and flavorful experience. The combination of the citrusy orange marmalade and the boldness of coffee creates a delightful blend of flavors that will awaken your taste buds.

Think of it as a symphony of tastes, where the sweetness of the marmalade dances with the bitterness of the coffee, creating a melody of flavors that will leave you craving for more. It's like savoring a warm cup of coffee on a chilly morning, accompanied by a slice of freshly baked cake that melts in your mouth.

Moist and Delicious

One of the most important aspects of any cake is its texture. A good coffee cake should be moist, tender, and oh-so-delicious. With this recipe, you can expect nothing less. The combination of the marmalade and the glaze ensures that every bite is bursting with flavor, while keeping the cake moist and irresistible.

Imagine a soft, fluffy cake that practically melts in your mouth, with a subtle hint of orange that lingers on your taste buds. It's like taking a sip of your favorite coffee, only in the form of a delectable cake.

A Touch of Sweetness

No coffee cake is complete without a touch of sweetness. The orange glaze adds the perfect amount of sweetness to balance out the tanginess of the marmalade. It's like adding a dollop of whipped cream to your coffee, enhancing the overall experience and making every bite pure bliss.

The glaze adds a glossy finish to the cake, making it even more visually appealing. It's like adding a cherry on top of your favorite dessert, taking it from ordinary to extraordinary.

In Conclusion

This Coffee Cake with Orange Marmalade and Orange Glaze is the ultimate treat for coffee lovers. With its perfect blend of flavors, moist texture, and touch of sweetness, it's a slice of heaven that will satisfy your cravings and delight your taste buds. So go ahead, indulge in a little slice of happiness!

Frequently asked questions

Can I substitute the orange marmalade with a different flavor?

Absolutely! Feel free to experiment with different flavors of marmalade to suit your taste preferences.

Can I use instant coffee instead of brewed coffee?

Yes, you can use instant coffee. Simply dissolve it in a small amount of hot water before adding it to the batter.

Can I make this cake without the glaze?

Of course! The glaze adds an extra layer of sweetness, but the cake is delicious even without it.

How long does this cake stay fresh?

If stored properly in an airtight container, the cake can stay fresh for up to 3 days.

Can I freeze this cake?

Yes, you can freeze the cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap and place it in a freezer-safe container.

Can I use this recipe to make cupcakes instead of a cake?

Absolutely! Simply pour the batter into cupcake liners and adjust the baking time accordingly.

Can I add nuts or chocolate chips to the batter?

Yes, you can customize the recipe by adding your favorite nuts or chocolate chips to the batter for an extra crunch or burst of chocolatey goodness.

Can I serve this cake with a scoop of vanilla ice cream?

Absolutely! The combination of warm coffee cake and creamy vanilla ice cream is a match made in dessert heaven.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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