Coconut Shrimp and Mango Dipping Sauce

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Are you a fan of tropical flavors? Do you love the combination of sweet and savory?

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Coconut Shrimp and Mango Dipping Sauce
Prep
30 min
Cook
30 min
Total
30 min
Servings
8

Method

  1. To make the mango dipping sauce, place mango, BBQ sauce, honey, lime juice, and salt in a blender. Blend until smooth and transfer to a small bowl. Set aside.

  2. To cook the shrimp, heat vegetable oil in a nonstick skillet over medium heat until it reaches 350 degrees F.

  3. In a bowl, mix together cornstarch, flour, salt, and pepper. In a separate bowl, beat eggs and 1/2 cup water. In a third bowl, combine coconut flakes and breadcrumbs.

  4. Coat the shrimp by dipping them first in the flour mixture, shaking off excess, then in the egg wash, and finally in the coconut breadcrumb mixture. Press to ensure each shrimp is evenly coated.

  5. Fry the shrimp in batches of 8 to 12 in the hot oil until they turn golden and crispy, about 2 minutes per side. Place the cooked shrimp on a plate lined with paper towels to drain excess oil.

  6. Arrange the cooked shrimp on a platter and serve immediately with the mango dipping sauce. Garnish with lime wedges.

About this recipe

Are you a fan of tropical flavors? Do you love the combination of sweet and savory? If so, then you're in for a treat! In this article, we'll explore the delicious world of coconut shrimp and mango dipping sauce. Prepare yourself for a culinary adventure that will transport you to a tropical paradise!

The Perfect Pairing

Just like the sun and the sand, coconut shrimp and mango dipping sauce are a match made in heaven. The crispy exterior of the shrimp, coated in a layer of shredded coconut, provides a delightful contrast to the tender and juicy meat inside. And when paired with the tangy and slightly sweet mango dipping sauce, it's a taste sensation that will have your taste buds dancing with joy!

Coconut Shrimp: A Crunchy Delight

Imagine sinking your teeth into a succulent shrimp, enveloped in a crispy golden crust. The coconut adds an extra layer of flavor and texture, taking this dish to a whole new level. It's like taking a bite out of paradise!

To achieve this delectable dish, the shrimp is first coated in a light batter, then rolled in a generous amount of shredded coconut. Finally, it's fried to perfection until it reaches a beautiful golden brown color. The result? Crispy, flavorful shrimp that will leave you craving for more.

Mango Dipping Sauce: A Tropical Twist

No coconut shrimp experience is complete without the addition of a heavenly mango dipping sauce. Made from ripe mangoes, this sauce strikes the perfect balance between sweet and tangy. It's like a burst of sunshine in every bite!

The mango dipping sauce is crafted by blending together ripe mangoes, a splash of lime juice, and a hint of chili for a subtle kick. The result is a smooth and creamy sauce that perfectly complements the crispy coconut shrimp. It's a match made in flavor heaven!

Frequently asked questions

. Can I use frozen shrimp for coconut shrimp?

Yes, you can use frozen shrimp for coconut shrimp. Just make sure to thaw them completely before using them in the recipe.

. Can I bake coconut shrimp instead of frying?

Absolutely! If you prefer a healthier alternative, you can bake the coconut shrimp in the oven. Simply place them on a baking sheet lined with parchment paper and bake at 400°F for about 15-20 minutes, or until they're golden brown and cooked through.

. Can I make the mango dipping sauce in advance?

Yes, you can make the mango dipping sauce in advance. Just store it in an airtight container in the refrigerator for up to 3 days. Give it a good stir before serving.

. Can I use unsweetened shredded coconut?

Yes, you can use unsweetened shredded coconut if you prefer. It will still add a lovely coconut flavor and texture to the shrimp.

. Can I use other fruits for the dipping sauce?

While mango is the star of this dipping sauce, you can experiment with other tropical fruits like pineapple or papaya. Each fruit will bring its own unique flavor profile to the sauce.

. Can I make the coconut shrimp gluten-free?

Absolutely! To make the coconut shrimp gluten-free, simply substitute all-purpose flour with a gluten-free flour blend. You can also use gluten-free breadcrumbs if desired.

. Can I add spices to the coconut shrimp?

Yes, you can add spices to the coconut shrimp to give them an extra kick of flavor. Try adding some paprika, garlic powder, or cayenne pepper to the batter for a spicy twist.

. What can I serve with coconut shrimp?

Coconut shrimp pairs well with a variety of side dishes. Some popular options include rice, coleslaw, or a refreshing green salad. You can also serve them as an appetizer with a side of the mango dipping sauce.

So, what are you waiting for? Get ready to embark on a culinary journey to a tropical paradise with coconut shrimp and mango dipping sauce. With their irresistible flavors and textures, this dynamic duo will surely become a favorite in your household. Whether you're hosting a gathering or simply treating yourself, this dish is bound to impress. So go ahead, indulge in the magic of coconut shrimp and mango dipping sauce!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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