Skip to content

Coconut Ambrosia Salad

Coconut Ambrosia Salad


Are you looking for a refreshing and delicious dessert to satisfy your sweet tooth? Look no further than Coconut Ambrosia Salad! This delightful treat combines the tropical flavors of coconut and fruit with a creamy and fluffy texture. It’s like a taste of paradise in every bite.

The Perfect Blend of Flavors

Imagine the creamy smoothness of whipped cream, the nutty sweetness of coconut, and the burst of freshness from juicy fruits. When these flavors come together, they create a symphony of taste that will make your taste buds dance with joy. It’s a flavor combination that is hard to resist.

A Tropical Escape

With each spoonful of Coconut Ambrosia Salad, you’ll feel like you’ve been transported to a tropical island. Close your eyes and imagine the sound of waves crashing, the warm sun kissing your skin, and the gentle breeze rustling through palm trees. It’s a vacation for your senses.

Light and Refreshing

One of the best things about Coconut Ambrosia Salad is its light and refreshing nature. Unlike heavy and decadent desserts, this salad won’t leave you feeling weighed down. Instead, it invigorates and rejuvenates, making it the perfect choice for hot summer days or as a light ending to a satisfying meal.

How to Make Coconut Ambrosia Salad

Creating this tropical masterpiece is a breeze. Simply gather your ingredients, mix them together, and let the flavors meld in the refrigerator. In no time, you’ll have a delicious dessert that will impress your friends and family.


To make Coconut Ambrosia Salad, you’ll need a few simple ingredients:

  • Whipped cream
  • Sweetened shredded coconut
  • Canned fruit cocktail
  • Mini marshmallows
  • Maraschino cherries


1. In a large mixing bowl, combine the whipped cream, shredded coconut, fruit cocktail, mini marshmallows, and maraschino cherries.

2. Gently fold the ingredients together until well mixed.

3. Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld.

4. Serve chilled and enjoy!


Coconut Ambrosia Salad is a delightful dessert that brings together the tropical flavors of coconut and fruit. It’s a refreshing and light option that is perfect for any occasion. So why not treat yourself to a taste of paradise? You won’t be disappointed!

Frequently Asked Questions

Q: Can I use fresh fruit instead of canned fruit?

A: Absolutely! Feel free to use fresh fruit in your Coconut Ambrosia Salad for an even more vibrant and flavorful experience.

Q: Can I substitute the whipped cream with a dairy-free alternative?

A: Yes, you can use a dairy-free whipped cream substitute to make this recipe suitable for those with dietary restrictions or preferences.

Q: Can I add other ingredients to the salad?

A: Certainly! Coconut Ambrosia Salad is versatile, and you can add your favorite ingredients such as chopped nuts or chocolate chips to customize it to your liking.

Q: How long can I store Coconut Ambrosia Salad in the refrigerator?

A: It is best to consume the salad within 2-3 days of making it to ensure freshness and quality.

Q: Can I make Coconut Ambrosia Salad ahead of time?

A: Absolutely! In fact, making the salad ahead of time allows the flavors to meld even more, resulting in a more delicious and cohesive dessert.

Q: Can I use frozen whipped topping instead of whipped cream?

A: Yes, you can use frozen whipped topping as a substitute for whipped cream. Just ensure it is thawed before using it in the recipe.

Q: Can I add a touch of rum to the salad?

A: Adding a splash of rum can elevate the flavors in Coconut Ambrosia Salad and give it a tropical twist. Just be mindful of the amount you add, as it can overpower the other flavors if used excessively.

Q: Can I serve Coconut Ambrosia Salad as a side dish?

A: While traditionally served as a dessert, there’s no rule against enjoying Coconut Ambrosia Salad as a side dish. Its sweet and fruity flavors can complement a variety of main courses.

Coconut Ambrosia Salad compressed image1

Coconut Ambrosia Salad

No ratings yet
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Course Salads
Cuisine American
Servings 12


  • 1 can (11 ounces) of mandarin oranges , drained
  • 1 can (8 ounces) of crushed pineapple , drained
  • 3 ½ cups of thawed frozen whipped topping
  • 2 cups of shredded coconut
  • 2 cups of miniature marshmallows
  • ½ cup of milk
  • 1 cup of maraschino cherries


  • In a spacious bowl, blend together the oranges, pineapple, whipped topping, coconut, marshmallows, and milk.
  • Thoroughly mix all the ingredients until well combined.
  • Refrigerate the mixture for 1 hour before serving.
  • Garnish with cherries before serving.
Keyword Canned, Coconuts, dessert, desserts, Entertaining, Food, Fruit, Fruits, Ideas, Mandarin, Orange, Oranges, Recipes, Salad, Thanksgiving
Tried this recipe?Let us know how it was!

Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


Recent Recipes

Never Miss A Recipe!

Join thousands of subscribers and get our best recipes delivered each week!

Table of Contents