Classic Tomato Soup (Lightened Up!)

Rate this recipe
Be the first to rate
By Published

There's something undeniably comforting about a bowl of tomato soup.

Jump to recipePin it
Classic Tomato Soup (Lightened Up!)
Prep
15 min
Cook
40 min
Total
55 min
Servings
4

Method

  1. Heat the olive oil in a Dutch oven or soup pot over medium heat until it starts to shimmer.

  2. Add the onion and salt, cook and stir occasionally until the onions become tender and translucent, for about 7 to 10 minutes.

  3. Stir in the tomato paste and cook constantly for about 30 seconds until it becomes fragrant.

  4. Add the tomatoes and vegetable broth, stirring to combine. Increase the heat to medium-high and bring the mixture to a simmer.

  5. Reduce the heat as needed to maintain a gentle simmer and cook for 30 minutes, stirring occasionally.

  6. Remove the pot from the heat and allow it to cool for a few minutes.

  7. Carefully transfer the mixture to a blender, making sure not to exceed the maximum fill line. Blend in batches if necessary.

  8. Add the beans, butter, sugar, and several twists of black pepper to the blender.

  9. Securely fasten the lid and blend the soup until it becomes smooth, being cautious of hot steam escaping.

  10. Taste the soup and adjust the seasoning if needed, adding more sugar, pepper, and salt to balance the flavors.

  11. If desired, add basil to the blender and briefly blend again.

  12. Serve the soup hot. It can be stored in the refrigerator for up to four days or frozen for up to three months.

About this recipe

The Comfort of Tomato Soup

There's something undeniably comforting about a bowl of tomato soup. It warms you up from the inside, like a cozy blanket for your taste buds. The rich, tangy flavor of ripe tomatoes is like a burst of sunshine on a cloudy day. And while the classic version of tomato soup may be delicious, it can sometimes be a little heavy on the calories and fat.

Lightening Up a Classic

But fear not! With a few simple tweaks, you can enjoy all the goodness of a classic tomato soup without the guilt. By using fresh, ripe tomatoes and reducing the amount of cream, you can create a lighter version that still packs a punch in terms of flavor. It's like finding the perfect balance between indulgence and health.

Fresh Ingredients Make a Difference

When it comes to tomato soup, using fresh ingredients is key. The taste of fresh tomatoes simply can't be beaten. So next time you're at the grocery store, skip the canned tomatoes and reach for the real deal. You'll be amazed at the difference it makes.

In Conclusion

Tomato soup is a classic comfort food that warms the soul. By making a few simple tweaks, you can enjoy a lighter version without sacrificing flavor. Whether you choose to use fresh or canned tomatoes, adding a touch of cream or opting for a dairy-free alternative, tomato soup can be a satisfying and guilt-free indulgence. So go ahead, cozy up with a bowl of tomato soup and let its comforting embrace transport you to a place of warmth and contentment.

Frequently asked questions

. Can I use canned tomatoes instead of fresh?

Absolutely! While fresh tomatoes are recommended for the best flavor, canned tomatoes can be a convenient and budget-friendly alternative. Just make sure to choose high-quality canned tomatoes without any added sugars or preservatives.

. How can I make the soup creamier without adding too much cream?

One way to achieve a creamy texture without adding excessive cream is by using a blender. Blend the soup until smooth, and it will naturally become creamier. You can also try adding a small amount of Greek yogurt or coconut milk for added richness.

. Can I freeze tomato soup?

Absolutely! Tomato soup freezes well, so feel free to make a big batch and freeze it in individual portions. Just make sure to let it cool completely before transferring it to a freezer-safe container.

. What are some tasty toppings to enhance the flavor?

There are endless possibilities when it comes to toppings for tomato soup. Some popular options include freshly chopped basil, a drizzle of balsamic glaze, grated Parmesan cheese, or even a spoonful of pesto. Get creative and experiment with different combinations!

. Can I make this soup spicy?

Absolutely! If you like a little heat, feel free to add some red pepper flakes or a dash of hot sauce to your soup. Just be cautious and start with a small amount, as you can always add more if needed.

. How long will the soup last in the refrigerator?

Properly stored, tomato soup can last in the refrigerator for up to 4-5 days. Make sure to store it in an airtight container to maintain freshness.

. Can I add other vegetables to the soup?

Definitely! Tomato soup is a versatile dish that can be customized to your liking. Feel free to add other vegetables like carrots, celery, or bell peppers for added flavor and nutrition.

. Can I make this soup in a slow cooker?

Absolutely! Making tomato soup in a slow cooker is incredibly easy. Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The flavors will meld together beautifully, resulting in a deliciously comforting soup.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More soups

See all →