Classic Pigs in a Blanket

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Who doesn't love a delicious bite-sized snack that combines the savory flavors of sausage with the buttery goodness of flaky pastry?

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Classic Pigs in a Blanket
Servings
8

Method

  1. Preheat the oven to 375° and position the racks in the upper and lower thirds of the oven.

  2. On a cutting board, unroll an 8-oz. can of refrigerated crescent rolls. Tear the sheets at the perforations to separate them into triangles.

  3. Cut each triangle lengthwise into 3 smaller, equal-sized triangles. If desired, tidy up the edges to make them even.

  4. Take one triangle of dough at a time and place a sausage from a 10-oz. package of smoked cocktail sausages or franks on the short end of the triangle.

  5. Roll up the dough and gently press the pointed end to seal it.

  6. Repeat the previous step for all the remaining triangles of dough and sausages. You should end up with a total of 24 pigs in a blanket.

  7. Line 2 baking sheets with parchment paper and evenly distribute the pigs in a blanket between them, making sure to place them with the point side down.

  8. Brush the dough with a beaten large egg to give it a nice glaze.

  9. Bake the pigs in a blanket in the preheated oven for 13-15 minutes, or until the dough is cooked through and golden brown.

  10. Once they are done, transfer the pigs in a blanket to a platter.

  11. Serve the pigs in a blanket with Dijon mustard on the side for dipping.

About this recipe

Who doesn't love a delicious bite-sized snack that combines the savory flavors of sausage with the buttery goodness of flaky pastry? Pigs in a blanket have been a classic party favorite for decades, and it's easy to see why. Whether you're hosting a gathering or simply craving a tasty treat, these little bites are sure to satisfy.

The Perfect Combination

Pigs in a blanket are the perfect combination of simplicity and indulgence. The concept is straightforward: wrap mini sausages in a blanket of dough and bake until golden and crispy. The result is a mouthwatering appetizer that is both comforting and satisfying.

Versatility at Its Best

One of the great things about pigs in a blanket is their versatility. You can use any type of sausage you prefer, from classic hot dogs to spicy chorizo or even vegetarian options. The choice of dough is also up to you – puff pastry, crescent roll dough, or even homemade dough all work beautifully.

A Crowd Pleaser

Whether you're hosting a party or attending a potluck, pigs in a blanket are guaranteed to be a hit. Their bite-sized nature makes them easy to eat and perfect for sharing. Plus, who can resist the aroma of freshly baked pastry and savory sausage?

How to Make Classic Pigs in a Blanket

Making classic pigs in a blanket is as easy as 1-2-3. First, preheat your oven to the recommended temperature. Then, roll out your chosen dough and cut it into strips. Wrap each mini sausage tightly in a strip of dough, making sure to seal the edges. Finally, bake until golden and enjoy!

Get Creative with Toppings

While classic pigs in a blanket are delicious on their own, you can take them to the next level by adding toppings. Try brushing the dough with melted butter and sprinkling with sesame seeds or grated cheese. You could even experiment with different dipping sauces like mustard, ketchup, or barbecue sauce.

Conclusion

Pigs in a blanket are a timeless classic that never fails to impress. With their simplicity, versatility, and crowd-pleasing nature, these bite-sized snacks are a must-have for any gathering. So why not whip up a batch today and delight your taste buds?

Frequently asked questions

Can I make pigs in a blanket ahead of time?

Absolutely! You can assemble the pigs in a blanket ahead of time and store them in the refrigerator until you're ready to bake them. Just make sure to adjust the baking time accordingly.

Can I freeze pigs in a blanket?

Yes, you can freeze pigs in a blanket. After baking, let them cool completely, then place them in an airtight container or freezer bag. When you're ready to enjoy them, simply reheat in the oven until heated through.

Can I use different types of sausages?

Absolutely! Pigs in a blanket can be made with a variety of sausages, from classic hot dogs to gourmet options. Feel free to experiment and find your favorite combination.

How long should I bake pigs in a blanket?

The baking time for pigs in a blanket may vary depending on the type of dough and size of the sausages. As a general guideline, bake them at the recommended temperature for about 12-15 minutes, or until the dough is golden and crispy.

Can I make pigs in a blanket vegetarian?

Absolutely! There are plenty of vegetarian sausage options available that work perfectly for pigs in a blanket. Look for plant-based sausages made from ingredients like tofu, tempeh, or seitan.

Can I add toppings to pigs in a blanket?

Yes, you can add toppings to pigs in a blanket to enhance their flavor. Brushing the dough with melted butter and sprinkling with sesame seeds or grated cheese are popular options.

Can I make pigs in a blanket with homemade dough?

Definitely! Making pigs in a blanket with homemade dough can add a personal touch to your creation. Just make sure to roll the dough thinly and adjust the baking time accordingly.

How should I serve pigs in a blanket?

Pigs in a blanket are typically served as an appetizer or party snack. Arrange them on a platter and serve with your favorite dipping sauces for a delicious and crowd-pleasing treat.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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