Classic Hamburger Pie
Introduction
Are you looking for a delicious and comforting meal that the whole family will love? Look no further than classic hamburger pie! This hearty dish is like a warm hug on a plate, combining all the flavors of a juicy hamburger into a savory pie. Whether you’re hosting a dinner party or simply craving some comfort food, this recipe is sure to hit the spot.
The Perfect Combination
Imagine sinking your teeth into a flaky, buttery crust filled with seasoned ground beef, melted cheese, and all your favorite burger toppings. It’s like taking a bite out of a juicy burger, but with the added satisfaction of a homemade pie. The combination of flavors and textures in this dish is simply irresistible.
The Secret Ingredient
Now, you may be wondering what sets this hamburger pie apart from a regular hamburger. The secret ingredient is the pie crust! It adds an extra layer of richness and indulgence to the dish, taking it to a whole new level. Plus, who can resist the aroma of a freshly baked pie crust?
Simple and Versatile
Not only is this recipe delicious, but it’s also incredibly easy to make. You don’t need any fancy ingredients or complicated techniques. Just a few simple steps and you’ll have a mouthwatering pie ready to be devoured. Plus, you can customize the toppings to suit your taste. Add pickles, onions, or even bacon for an extra burst of flavor.
A Crowd-Pleaser
Classic hamburger pie is a crowd-pleaser for all ages. It’s the kind of dish that brings everyone together around the dinner table, sharing laughs and creating memories. Whether you’re feeding a family or hosting a potluck, this pie is guaranteed to be a hit.
Conclusion
In conclusion, classic hamburger pie is the ultimate comfort food that combines the flavors of a juicy hamburger with the indulgence of a homemade pie crust. It’s simple to make, versatile, and a crowd-pleaser. So why not give it a try and treat yourself to a delicious and satisfying meal?
FAQs
1. Can I use store-bought pie crust for this recipe?
Yes, you can use store-bought pie crust if you’re short on time or prefer the convenience. Just make sure to follow the instructions on the packaging.
2. Can I make this recipe ahead of time?
Absolutely! You can make the pie ahead of time and refrigerate it until you’re ready to bake. Just remember to adjust the baking time accordingly.
3. Can I freeze hamburger pie?
Yes, you can freeze hamburger pie for future meals. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. To reheat, simply thaw it in the fridge overnight and bake as directed.
4. Can I add vegetables to the filling?
Of course! Feel free to add your favorite vegetables to the filling for added nutrition and flavor. Just make sure to cook them before adding them to the pie.
5. Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for beef if you prefer a leaner option. Just make sure to adjust the seasonings and cooking time accordingly.
6. Can I make mini hamburger pies?
Absolutely! You can use a muffin tin to make individual-sized hamburger pies. Just divide the dough and filling into smaller portions and adjust the baking time accordingly.
7. Can I serve hamburger pie with a side dish?
Definitely! Hamburger pie pairs well with a variety of side dishes, such as a fresh salad, roasted vegetables, or even a side of fries for a true burger experience.
8. Can I add a sauce or gravy to the pie?
Certainly! If you want to add an extra layer of flavor, you can drizzle some sauce or gravy over the pie before serving. It adds a delightful touch and enhances the overall taste.
Classic Hamburger Pie
Ingredients
- cooking spray
- 5 potatoes , peeled and cut into chunks
- 1 pound ground beef
- ½ cup chopped onion
- 1 can (16 ounces) green beans , drained
- 1 can (10.5 ounces) condensed tomato soup
- ½ cup warm milk
- 1 large egg , beaten
- 2 cloves garlic , chopped
- ¼ teaspoon pepper
- ¼ teaspoon salt
- ½ cup shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Grease a 1 1/2-quart casserole dish with cooking spray.
- In a large pot, place potatoes and cover with salted water. Bring to a boil.
- Reduce heat to medium-low and simmer for about 20 minutes, or until potatoes are tender. Drain and set aside in a large bowl to cool.
- Meanwhile, heat a large skillet over medium-high heat.
- Cook ground beef and onion in the skillet, stirring occasionally, until beef is crumbly, evenly browned, and no longer pink (about 10 minutes).
- Stir in green beans and condensed soup until well combined.
- Transfer the beef mixture to the prepared casserole dish.
- In the bowl with the cooled potatoes, mash them with warm milk, beaten egg, garlic, pepper, and salt until smooth.
- Spread the mashed potatoes evenly over the beef mixture in the casserole dish.
- Sprinkle Cheddar cheese on top.
- Bake in the preheated oven for 25 to 30 minutes, or until the cheese is melted and the edges of the casserole begin to brown.
Related Recipes:
10+ Best Burgers And Sandwiches Recipes And Ideas (30-Minute Meals)
10+ Best Casserole Recipes And Ideas (30-Minute Meals)
How to Tell if Ground Beef is Bad: Safety First
How to Defrost Ground Beef Quickly
How to Make Cauliflower Pizza Crust? (Perfect Every Time!)
10+ Best Beef Dinner Recipes And Ideas (30-Minute Meals)
Cheese and Hamburger Macaroni
Hamburger Potato Casserole
