Classic Cherries Jubilee

Name: Classic Cherries Jubilee
Prep time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 1/2 cup granulated sugar; 2 tablespoons cornstarch; 1/4 cup cold water; 1/4 cup orange juice; 1 pound Bing or other dark (sweet cherries, washed and pitted (or substitute with frozen pitted cherries)); 1/2 teaspoon finely grated orange zest; 3 cups vanilla bean ice cream; 1/4 teaspoon cherry extract; 1/4 cup brandy

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Classic Cherries Jubilee

Are you looking for a classic dessert that will impress your guests and satisfy your sweet tooth? Look no further than Cherries Jubilee! This timeless treat is a perfect combination of juicy cherries, sweet syrup, and a touch of brandy. In this article, we will explore the history of Cherries Jubilee, discuss the key ingredients, and provide some tips for making this delicious dessert. So, let’s dive in and discover the delightful world of Cherries Jubilee!

The History of Cherries Jubilee

Cherries Jubilee has a fascinating history that dates back to the late 19th century. It is believed to have been created by the renowned French chef Auguste Escoffier, who was known for his innovative and extravagant culinary creations. The dessert gained popularity when it was served at a banquet for Queen Victoria’s Jubilee celebration in the late 1800s. Since then, Cherries Jubilee has become a classic dessert often associated with elegance and sophistication.

The Key Ingredients

To make Cherries Jubilee, you will need a few essential ingredients. The star of the show is, of course, the cherries. While fresh cherries are traditionally used, you can also use frozen cherries if they are not in season. The syrup is made from a combination of sugar, water, and a hint of lemon juice, which adds a tangy flavor to the dessert. Finally, the brandy is what gives Cherries Jubilee its signature touch. It adds a warm, boozy note that complements the sweetness of the cherries perfectly.

Tips for Making Cherries Jubilee

Making Cherries Jubilee is easier than you might think, but there are a few important tips to keep in mind to ensure the perfect result. First, make sure to pit the cherries before cooking them. Nobody wants to bite into a dessert and encounter an unexpected pit! Second, be careful when adding the brandy to the hot syrup. It can cause a flare-up, so it’s best to remove the pan from the heat before adding the brandy. Finally, serve Cherries Jubilee immediately after preparing it to enjoy the warm cherries and the theatrical flaming effect.

Frequently Asked Questions

Q: Can I use other fruits instead of cherries?

A: While cherries are the classic choice for Cherries Jubilee, you can experiment with other fruits such as peaches or berries for a twist on the traditional recipe.

Q: Is Cherries Jubilee a difficult dessert to make?

A: Not at all! Cherries Jubilee is surprisingly easy to make, and the result is a stunning dessert that will impress your guests.

Q: Can I make Cherries Jubilee ahead of time?

A: It is best to prepare Cherries Jubilee just before serving to enjoy the warm cherries and the dramatic flaming effect.

Q: Can I substitute the brandy with another liquor?

A: If you prefer not to use brandy, you can substitute it with rum or cognac for a slightly different flavor profile.

Q: Can I serve Cherries Jubilee with ice cream?

A: Absolutely! Cherries Jubilee pairs beautifully with a scoop of vanilla ice cream, which adds a creamy contrast to the warm cherries.

Q: Can I make a non-alcoholic version of Cherries Jubilee?

A: Yes, you can omit the brandy and replace it with cherry juice or a non-alcoholic cherry-flavored syrup for a family-friendly version.

Q: How long does Cherries Jubilee keep?

A: Cherries Jubilee is best enjoyed fresh, but you can refrigerate any leftovers for up to two days. Just be sure to reheat gently before serving.

Q: Can I use a different sweetener instead of sugar?

A: While sugar is the traditional sweetener for Cherries Jubilee, you can experiment with alternatives such as honey or maple syrup for a different flavor profile.

In Conclusion

Cherries Jubilee is a timeless dessert that will never go out of style. With its rich history, delicious flavors, and stunning presentation, it is sure to be a hit at any gathering. So, next time you’re in the mood for a decadent treat, why not give Cherries Jubilee a try? Your taste buds will thank you!

Classic Cherries Jubilee

Prep10 min

Total30 min

Servings6

1/2 cup granulated sugar
2 tablespoons cornstarch
1/4 cup cold water
1/4 cup orange juice
1 pound Bing or other dark (, sweet cherries, washed and pitted (or substitute with frozen pitted cherries))
1/2 teaspoon finely grated orange zest
3 cups vanilla bean ice cream
1/4 teaspoon cherry extract
1/4 cup brandy

Combine sugar and cornstarch in a wide saucepan, using a whisk.
Add water and orange juice to the saucepan, stirring well.
Place the saucepan on medium-high heat and bring the mixture to a boil, while continuously whisking until it thickens.
Stir in the cherries and orange zest, then return to a boil.
Reduce the heat and let the mixture simmer for 10 minutes.
In the meantime, scoop ice cream into serving bowls.
Remove the saucepan from heat and add cherry extract, stirring it in.
Pour brandy into the saucepan, then carefully ignite it using a long lighter.
Gently shake the pan until the flames extinguish themselves.
Spoon the cherries over the ice cream.
Be cautious of flammable objects around the cherries when igniting the brandy, as the flames can be quite high.
After the initial large flame dies down, a small blue flame will continue burning for several seconds.
Stir or shake the cherries gently to expose more alcohol to the flame, taking care not to let them burn.
The objective is to maintain the small blue flame for as long as possible, which reduces the raw alcohol taste, caramelizes the sugars, and provides entertainment for your guests.