Prep
15 min
Cook
6 hr
Total
6 hr 15 min
Servings
10

Method

  1. Preheat the oven to 250 degrees F.

  2. Take the ham out of the packaging, rinse it, and let it drain. Place the ham, cut side down, in a roasting pan.

  3. Using a small paring knife or a clean utility knife with the smallest blade setting, score the ham from bottom to top in a clockwise spiral motion. Rotate the ham after each cut to keep the scores no more than 2 inches across. Repeat the scoring in a counter-clockwise spiral. The aim is to create a diamond pattern on the ham's surface.

  4. Cover the ham with heavy-duty foil, insert a thermometer, and cook for 3 to 4 hours, or until the internal temperature at the deepest part of the meat reaches 130 degrees F.

  5. Remove the foil and use tongs to remove the diamond-shaped pieces of skin and any fat attached to them.

  6. Increase the oven temperature to 350 degrees F.

  7. Pat the ham dry with paper towels, then brush a generous amount of mustard over it using a basting brush or a clean paint brush. Sprinkle brown sugar on the ham, packing it loosely. Lightly spritz the sugar layer with bourbon and pack on as much crushed cookies as possible.

  8. Insert a thermometer into a new spot (not the previous hole) and return the ham to the oven, uncovered. Cook until the internal temperature reaches 140 degrees F, which should take approximately 1 hour

About this recipe

City Ham: Exploring the Delights of this Savory Dish

Picture this: a beautifully glazed ham, glistening under the warm glow of the oven. The aroma fills the air, drawing family and friends to the kitchen. The anticipation grows as you carve into the tender meat, savoring each succulent bite. That, my friends, is the magic of city ham.

What is City Ham?

City ham, also known as wet-cured ham, is a popular type of ham that has been brined and smoked. Its name, "city ham," comes from the traditional method of curing hams in urban areas using a wet brine. This process involves soaking the ham in a mixture of salt, sugar, and other flavorings, which infuses it with a rich and savory taste.

The Flavorful Journey of City Ham

Imagine taking a stroll through the bustling streets of a vibrant city. Just as the cityscape is filled with a variety of sights and sounds, city ham is a medley of flavors. The brine seeps into the meat, enhancing its natural taste and adding a touch of sweetness. The smoky undertones from the curing process add depth and complexity, creating a truly mouthwatering experience.

Versatility at its Finest

City ham is a versatile ingredient that can be enjoyed in numerous ways. Whether it's the star of a holiday feast or a delicious addition to sandwiches and salads, the possibilities are endless. Its savory flavors blend beautifully with a variety of ingredients, making it a favorite choice among chefs and home cooks alike.

In Conclusion

City ham is a culinary delight that brings people together. Its briny, smoky flavors and versatility make it a favorite choice for many occasions. Whether you're enjoying it as the centerpiece of a festive meal or as a delightful addition to sandwiches, city ham never fails to impress. So next time you're craving a taste sensation, indulge in the mouthwatering experience of city ham.

Frequently asked questions

. How long does it take to cook city ham?

City ham is typically fully cooked and only requires reheating. The cooking time depends on the weight of the ham and the desired temperature. It is recommended to follow the instructions provided by the manufacturer or consult a trusted recipe for specific cooking times.

. Can city ham be frozen?

Yes, city ham can be frozen for future use. It is best to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. When ready to use, thaw it in the refrigerator overnight before reheating.

. What are some popular glazes for city ham?

There are numerous glazes that pair wonderfully with city ham. Some popular options include honey glaze, maple glaze, brown sugar glaze, and pineapple glaze. These glazes add a delightful sweetness and caramelization to the ham.

. Can I use city ham in sandwiches?

Absolutely! City ham is a fantastic choice for sandwiches. Its tender and flavorful meat adds a delicious twist to classic sandwiches. Pair it with your favorite bread, cheese, and condiments for a satisfying meal.

. Are there any alternatives to city ham?

If you're looking for alternatives to city ham, you can explore other types of ham such as country ham or prosciutto. These hams have their own unique flavors and curing methods, offering a different taste experience.

. Can city ham be enjoyed cold?

Absolutely! City ham can be enjoyed both hot and cold. Slicing it thinly and serving it cold is a great option for sandwiches, charcuterie boards, or as a flavorful addition to salads.

. How should I store leftover city ham?

After enjoying a delicious meal with city ham, it's important to store any leftovers properly. Wrap the ham tightly in plastic wrap or place it in an airtight container and refrigerate. It can be enjoyed within a few days or frozen for longer storage.

. Can I use the bone from city ham for cooking?

Yes, the bone from city ham can be used to add flavor to soups, beans, or stocks. Simmering the bone with other ingredients infuses the dish with a rich, smoky taste that elevates the overall flavor profile.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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