Prep
2 hr 40 min
Cook
30 min
Total
2 hr 40 min
Servings
22

Method

  1. Beat the butter, granulated sugar, and brown sugar until creamy and fluffy for about 3 to 4 minutes.

  2. Add the vanilla and egg, mixing well and scraping down the sides of the bowl.

  3. In a separate large bowl, combine the flour, baking powder, and nutmeg.

  4. Slowly add the flour mixture to the butter mixture with the mixer on low, until the dough comes together.

  5. Cover the dough and refrigerate for 15 to 20 minutes.

  6. To prepare the filling:

  7. Place the dough on a floured surface and roll it out into a 16-by-8-inch rectangle, about 1/4 inch thick.

  8. Pour the melted butter over the dough and spread it evenly using your hands.

  9. Sprinkle cinnamon and granulated sugar over the buttered dough.

  10. Starting from the long edge, tightly roll the dough like making cinnamon rolls, and seal the seam at the end.

  11. Cut the log in half, wrap each half in plastic wrap, and chill on a baking sheet until firm for 45 minutes to 1 hour.

  12. To bake the cookies:

  13. Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper.

  14. Unwrap the chilled cookie dough and transfer it to a cutting board.

  15. Using a sharp knife, cut the logs into 1/2-inch pieces.

  16. Place the

About this recipe

Who doesn't love the heavenly aroma of freshly baked cinnamon rolls? The soft, doughy texture and the warm, comforting flavors make them an irresistible treat. But what if you could enjoy all the goodness of a cinnamon roll in the form of a cookie? Enter cinnamon roll cookies – a delightful twist on a classic favorite.

The Perfect Combination

Imagine biting into a cookie that has all the flavors of a cinnamon roll. The sweetness of the cinnamon, the rich buttery taste, and the slight tanginess of cream cheese frosting – all in one bite. It's like having a mini cinnamon roll in your hand.

Cinnamon roll cookies bring together the best of both worlds – the simplicity of a cookie and the indulgence of a cinnamon roll. They are a perfect treat for any occasion, whether it's a holiday gathering, a birthday party, or just a sweet indulgence for yourself.

Creating the perfect cinnamon roll cookie requires a bit of magic in the kitchen. The dough is made with all the usual suspects – flour, sugar, butter, and eggs. But what sets these cookies apart is the addition of ground cinnamon, which infuses the dough with that signature cinnamon roll flavor.

To take these cookies to the next level, a cream cheese frosting is drizzled over the top. The creamy, tangy frosting complements the sweet and spicy flavors of the cookie, creating a symphony of taste in every bite.

Baking Tips

To ensure your cinnamon roll cookies turn out perfectly every time, here are some tips:

Use Fresh Ingredients

When it comes to baking, using fresh ingredients is key. Check the expiration date on your cinnamon, baking powder, and other ingredients to ensure they are still fresh and flavorful.

Chill the Dough

Chilling the dough before baking helps the cookies retain their shape and prevents them from spreading too much. It also allows the flavors to meld together, resulting in a more delicious cookie.

Roll with Care

When rolling out the dough, be gentle to avoid tearing it. Use a lightly floured surface and a rolling pin to achieve a consistent thickness.

Don't Overbake

Cinnamon roll cookies are best when they are soft and slightly chewy. Be careful not to overbake them, as they can quickly become dry. Keep an eye on them and remove from the oven when they are just set.

In Conclusion

Cinnamon roll cookies are a delightful treat that combines the best of both worlds – the flavors of a cinnamon roll and the simplicity of a cookie. With their warm and comforting taste, they are perfect for any occasion. So, why not whip up a batch of these heavenly cookies and indulge in a little slice of cinnamon roll heaven?

Frequently asked questions

Can I freeze cinnamon roll cookies?

Yes, you can freeze cinnamon roll cookies. Simply place them in an airtight container or freezer bag and freeze for up to three months. Thaw them at room temperature before serving.

Can I make cinnamon roll cookies without cream cheese frosting?

Absolutely! While cream cheese frosting adds an extra layer of deliciousness, you can skip it if you prefer. The cookies will still be flavorful and enjoyable.

Can I add raisins or nuts to the dough?

Yes, you can customize your cinnamon roll cookies by adding raisins, nuts, or even chocolate chips to the dough. Just fold them in before chilling the dough.

Can I substitute margarine for butter?

It's best to use butter for the authentic flavor and texture of cinnamon roll cookies. Margarine may alter the taste and consistency of the dough.

Can I make smaller or larger cookies?

Absolutely! Adjust the size of the cookies according to your preference. Just remember to adjust the baking time accordingly.

Can I use whole wheat flour instead of all-purpose flour?

While whole wheat flour can be used, it may result in a denser and slightly different texture. For the best results, stick to all-purpose flour.

Can I add a glaze instead of cream cheese frosting?

Yes, you can drizzle a simple glaze made with powdered sugar and milk over the cookies instead of cream cheese frosting. It will still add a touch of sweetness to complement the cinnamon flavor.

How long do cinnamon roll cookies stay fresh?

Cinnamon roll cookies can be stored in an airtight container at room temperature for up to a week. However, they are best enjoyed within the first few days for optimal freshness.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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