Cilantro-Lime Coleslaw

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Are you tired of the same old coleslaw? Looking for a refreshing and tangy twist to elevate your taste buds?

Cilantro-Lime Coleslaw
Prep
25 min
Total
25 min
Servings
7

Method

  1. In a large bowl, combine mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar. Whisk well until the sugar is dissolved.

  2. Add cilantro and red onion to the dressing mixture and mix well.

  3. Gradually stir in the cabbage, adding about 1 cup at a time, until all the cabbage is evenly coated with the dressing.

  4. Taste the dressing before adding the vegetables and adjust the ingredient amounts if desired, depending on what you are serving with the slaw.

  5. For Asian wonton tacos, consider adding more sweet chili sauce and rice vinegar.

  6. For fish tacos, adding more lime zest and juice is recommended.

  7. Sometimes, replacing some of the mayo with sour cream can be a good option.

  8. If you don't have sweet chili sauce, you can use chopped green chili instead, but remember to double the amount of sugar.

  9. The lime zest is optional, so you can omit it if you only have bottled lime juice available.

About this recipe

Cilantro-Lime Coleslaw: A Zesty Twist to Classic Slaw

Are you tired of the same old coleslaw? Looking for a refreshing and tangy twist to elevate your taste buds? Look no further than cilantro-lime coleslaw! This zesty variation of the classic slaw is packed with flavor and will leave you craving for more.

Why Cilantro-Lime Coleslaw?

Imagine biting into a forkful of crunchy cabbage and carrots, coated in a creamy dressing that's bursting with the vibrant flavors of cilantro and lime. The tangy lime perfectly complements the fresh, herbaceous notes of cilantro, creating a harmonious symphony of tastes in your mouth. It's like a fiesta for your taste buds!

Not only does cilantro-lime coleslaw offer a tantalizing flavor profile, but it also brings a burst of color to your plate. The vibrant green cilantro leaves add a pop of freshness, while the zesty lime dressing gives the slaw a sunny yellow hue. It's a feast for the eyes as well!

How to Make Cilantro-Lime Coleslaw?

Making cilantro-lime coleslaw is a breeze. Start by shredding fresh cabbage and carrots into thin slices and transferring them to a bowl. In a separate bowl, whisk together a creamy dressing consisting of mayonnaise, lime juice, honey, and a pinch of salt. Drizzle the dressing over the cabbage and carrots, and toss until well-coated. Finally, sprinkle chopped cilantro over the slaw and give it a final mix. Voila! Your vibrant and zesty cilantro-lime coleslaw is ready to be devoured!

When to Serve Cilantro-Lime Coleslaw?

Cilantro-lime coleslaw is incredibly versatile and pairs well with a variety of dishes. Its zesty and refreshing flavors make it an excellent accompaniment to grilled meats, such as barbecue chicken or pulled pork. It also adds a delightful crunch and tanginess to fish tacos or shrimp po' boys. Serve it as a side dish at your next summer barbecue or bring it along to a potluck, and watch it disappear within minutes!

Is Cilantro-Lime Coleslaw Healthy?

Yes, cilantro-lime coleslaw is a healthier alternative to traditional slaw. Cabbage and carrots are low in calories and packed with essential nutrients like vitamin C, vitamin K, and fiber. The cilantro adds a dose of antioxidants, while the lime juice provides a refreshing burst of vitamin C. Just be mindful of the dressing portion and opt for a lighter version if you're watching your calorie intake.

In Conclusion

Cilantro-lime coleslaw is a simple yet flavorful twist to the classic slaw. Its zesty and refreshing taste will leave you craving for more. Whether you're serving it alongside grilled meats or as a side dish at a gathering, this vibrant and tangy slaw is sure to impress. Give it a try and let your taste buds dance with joy!

Frequently asked questions

. Can I make cilantro-lime coleslaw ahead of time?

Yes, you can make cilantro-lime coleslaw ahead of time. However, it is best to dress the slaw just before serving to maintain its crunchiness.

. Can I substitute the mayonnaise in the dressing?

Absolutely! If you're looking for a lighter option, you can substitute mayonnaise with Greek yogurt or sour cream in the dressing. It will still be creamy and delicious.

. Can I use pre-shredded cabbage and carrots?

While using pre-shredded cabbage and carrots is convenient, it's best to shred them fresh for optimal texture and flavor. The pre-shredded varieties tend to be less crunchy and may not hold up as well in the dressing.

. Can I add other vegetables or fruits to the slaw?

Absolutely! Feel free to experiment and add your favorite vegetables or fruits to the slaw. Bell peppers, red onions, or even diced mangoes can add an extra burst of flavor and texture.

. How long does cilantro-lime coleslaw last in the refrigerator?

Cilantro-lime coleslaw can be stored in the refrigerator for up to 3-4 days. Just make sure to keep it covered tightly to maintain its freshness.

. Can I make a vegan version of cilantro-lime coleslaw?

Absolutely! You can make a vegan version of cilantro-lime coleslaw by substituting the mayonnaise with vegan mayonnaise or a combination of cashew cream and lime juice. It will still be creamy and delicious.

. Can I adjust the amount of cilantro and lime juice?

Of course! Feel free to adjust the amount of cilantro and lime juice according to your taste preferences. If you're a fan of bold flavors, you can add more cilantro and lime juice for an extra zing.

. Can I add a spicy kick to the coleslaw?

Absolutely! If you like a spicy twist, you can add some diced jalapenos or a dash of hot sauce to the dressing. It will give your coleslaw a fiery kick that's sure to impress.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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