Chunky Chicken Chowder

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Do you ever find yourself craving a warm and comforting meal that will leave you feeling satisfied and content?

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Chunky Chicken Chowder
Prep
10 min
Cook
1 hr 30 min
Total
1 hr 40 min
Servings
4

Method

  1. Start by cutting the flaps from the chicken thighs and then cube the meat, making sure to leave some meat on the bone.

  2. Season the chicken with salt and pepper.

  3. In a large stock pot on medium-high heat, melt 2 tablespoons of butter and add the oil.

  4. Once the butter is melted and the oil is hot, add the chicken thigh bones and cubed thigh meat. Brown the meat on all sides and then transfer it to a plate.

  5. Lower the heat slightly and add the onions, thyme, and bay leaves to the pot. Season the onions with salt and saute until tender for about 5 minutes.

  6. Add the garlic and cook, stirring, until the garlic is tender for about 4 minutes.

  7. Stir the chicken back into the pot and pour in the stock. Increase the heat and bring it to a boil, then reduce the heat and let it simmer for 20 minutes.

  8. Add the potatoes and frozen corn to the pot and bring it back to a boil. Once boiling, reduce the heat to a simmer and cook until the potatoes are tender for about 30 minutes more.

  9. In a small bowl, make a paste by combining the remaining 2 tablespoons of butter and flour. Set this aside.

  10. Once the potatoes are tender, remove the thyme sprigs and bay leaves from the pot. Lower the heat and add the milk, cream, and the flour paste a little

About this recipe

Chunky Chicken Chowder: A Hearty Delight

Do you ever find yourself craving a warm and comforting meal that will leave you feeling satisfied and content? Look no further than chunky chicken chowder! This delicious dish is the epitome of comfort food, with its rich flavors and hearty ingredients. Whether you're looking for a quick weeknight dinner or a crowd-pleasing recipe for a gathering, this chowder is sure to hit the spot.

Why Choose Chunky Chicken Chowder?

Chunky chicken chowder is a versatile dish that can be customized to suit your taste buds and dietary preferences. It's a perfect way to use up leftover chicken or vegetables, making it both economical and delicious. This chowder is a complete meal in itself, with chunks of tender chicken, hearty vegetables, and a creamy base that will warm you from the inside out.

How to Make Chunky Chicken Chowder

Making chunky chicken chowder is a breeze, and the result is a bowl of pure comfort. Start by sautéing onions, celery, and carrots in a large pot until they're tender and fragrant. Then, add in chunks of chicken and cook until they're browned and cooked through. Next, pour in chicken broth and bring the mixture to a simmer.

Now comes the fun part - adding in the vegetables! You can choose to include potatoes, corn, peas, or any other veggies you have on hand. Let the chowder simmer until the vegetables are tender and the flavors have melded together. Finally, stir in some cream or milk to give the chowder its creamy consistency.

Tips for the Perfect Chunky Chicken Chowder

Here are a few tips to take your chunky chicken chowder to the next level:

  • Use homemade chicken broth for a more flavorful base.
  • Add a sprinkle of thyme or rosemary for a touch of earthiness.
  • For an extra kick, add some diced jalapenos or a dash of hot sauce.
  • Garnish with chopped fresh parsley or chives for a burst of freshness.

In Conclusion

Chunky chicken chowder is a comforting and satisfying meal that will warm your heart and soul. It's a versatile dish that can be customized to suit your taste, making it perfect for any occasion. So why not treat yourself to a bowl of this hearty delight? Your taste buds will thank you!

Frequently asked questions

Can I make chunky chicken chowder in a slow cooker?

Yes, you can! Simply follow the recipe as instructed and cook on low for 6-8 hours or on high for 3-4 hours.

Can I use frozen vegetables in my chunky chicken chowder?

Absolutely! Frozen vegetables work just as well and can be a convenient option when fresh produce is not readily available.

Can I substitute the chicken with another protein?

Of course! Feel free to experiment with different proteins like turkey, ham, or even seafood to create your own twist on this classic chowder.

How long can I store leftover chunky chicken chowder?

Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it on the stovetop or in the microwave before enjoying.

Can I make chunky chicken chowder vegetarian or vegan?

Yes, you can! Simply omit the chicken and use vegetable broth instead of chicken broth. You can also substitute dairy milk with plant-based alternatives like almond milk or coconut milk.

Can I freeze chunky chicken chowder?

Absolutely! Allow the chowder to cool completely, then transfer it to a freezer-safe container and freeze for up to 3 months. Thaw it in the refrigerator overnight before reheating.

Can I add cheese to my chunky chicken chowder?

Yes, you can! Adding shredded cheddar or Monterey Jack cheese can take the chowder to a whole new level of deliciousness. Simply sprinkle it on top before serving.

What can I serve with chunky chicken chowder?

Chunky chicken chowder pairs well with crusty bread, dinner rolls, or even a simple green salad. The choice is yours!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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