Christmas Cake Cookies

Name: Christmas Cake Cookies
Prep time: 660 min
Total time: 660 min
Yield: 24
Ingredients: 3 cups all-purpose flour; Additional all-purpose flour for flouring; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon kosher salt; 1 cup granulated sugar; 4 tablespoons (1/2 stick) softened salted butter; 1/4 cup softened shortening; 2 large eggs; 1 teaspoon vanilla extract; Seeds from 1/2 vanilla bean; 3/4 cup sour cream; 8 tablespoons (1 stick) softened salted butter; 1 teaspoon vanilla extract; 2 cups powdered sugar; Pinch Pinch of kosher salt; 2 to 4 tablespoons heavy cream; 18 drops green gel paste; 72 cinnamon imperials for topping

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Christmas Cake Cookies

Christmas is a time for joy, celebration, and of course, delicious treats. One of the most popular holiday desserts is the Christmas cake cookie. These delightful bites are a festive twist on the classic cookie, combining the flavors of a traditional Christmas cake with the convenience and portability of a cookie. In this article, we will explore the magic of Christmas cake cookies and why they should be a part of your holiday baking repertoire.

The Perfect Blend of Flavors

What makes Christmas cake cookies so special is their unique combination of flavors. Imagine the rich, buttery taste of a traditional Christmas cake infused into a soft and chewy cookie. It’s like taking a bite out of Christmas itself. The sweetness of the dried fruits and the warmth of the spices create a flavor profile that is both nostalgic and comforting.

A Burst of Festive Colors

Not only do Christmas cake cookies taste amazing, but they also look incredibly festive. With the addition of vibrant red and green candied cherries, golden raisins, and snowy white powdered sugar, these cookies are a visual delight. They bring a pop of color to any holiday dessert spread and instantly make you feel the Christmas spirit.

A Time-Saving Alternative

One of the main advantages of Christmas cake cookies is their convenience. While making a traditional Christmas cake can be time-consuming and requires precision, baking cookies is much simpler and quicker. With Christmas cake cookies, you get all the flavors and joy of a Christmas cake without the hassle. Plus, they are perfect for gifting or sharing at holiday parties.

Tips for Perfect Christmas Cake Cookies

Now that you’re eager to try these delectable treats, here are a few tips to ensure your Christmas cake cookies turn out perfect every time:

Soak Your Fruits

Before adding them to the cookie dough, soak your dried fruits in your favorite festive spirit, such as brandy or rum. This step not only enhances the flavor but also ensures that the fruits remain moist and plump during the baking process.

Chill the Dough

After mixing the dough, it’s crucial to refrigerate it for at least an hour. Chilling the dough allows the flavors to meld together and prevents the cookies from spreading too much during baking. It also makes the dough easier to handle when rolling it into balls.

Don’t Forget the Spices

The key to achieving that classic Christmas cake taste is the spice blend. Make sure to include warm spices like cinnamon, nutmeg, and cloves in your cookie dough. These spices add depth and warmth to the flavor profile, making your cookies truly irresistible.

Dust with Powdered Sugar

Once your Christmas cake cookies have cooled, dust them generously with powdered sugar. This not only adds a beautiful snowy effect but also adds a touch of sweetness that complements the flavors of the cookie.

FAQs

1. Can I substitute the dried fruits in Christmas cake cookies?

Yes, you can customize your Christmas cake cookies by using your favorite dried fruits or even adding nuts for extra crunch.

2. How long can I store Christmas cake cookies?

Christmas cake cookies can be stored in an airtight container for up to two weeks, making them a perfect make-ahead treat for the holidays.

3. Can I freeze Christmas cake cookie dough?

Yes, you can freeze the dough for up to three months. Simply shape the dough into balls, place them on a baking sheet, and freeze. Once frozen, transfer the dough balls to a freezer bag, and you’ll have freshly baked Christmas cake cookies anytime you want.

4. Can I make Christmas cake cookies gluten-free?

Absolutely! There are many gluten-free flour blends available that can be used as a substitute for regular flour in Christmas cake cookie recipes.

5. Can I add chocolate chips to Christmas cake cookies?

While traditional Christmas cake cookies do not typically include chocolate chips, you can certainly experiment and add them if you desire a chocolatey twist.

6. Can I make Christmas cake cookies vegan?

Yes, you can make vegan Christmas cake cookies by using plant-based butter and replacing eggs with substitutes like flax eggs or applesauce.

7. How can I make my Christmas cake cookies chewier?

To make your cookies chewier, try adding a tablespoon or two of corn syrup or molasses to the dough. These ingredients will give your cookies a slightly softer texture.

8. Can I decorate Christmas cake cookies?

Absolutely! You can decorate your Christmas cake cookies with royal icing, sprinkles, or drizzle them with melted chocolate for an extra festive touch.

In conclusion, Christmas cake cookies are a delightful and convenient alternative to traditional Christmas cakes. They offer a perfect blend of flavors, a burst of festive colors, and are a time-saving option for your holiday baking. With a few simple tips, you can create perfect Christmas cake cookies every time. So why not add these delicious treats to your holiday baking list and spread the joy of Christmas?

Christmas Cake Cookies

Prep11 hr

Total11 hr

Servings24

3 cups all-purpose flour
Additional all-purpose flour for flouring
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1 cup granulated sugar
4 tablespoons (1/2 stick) softened salted butter
1/4 cup softened shortening
2 large eggs
1 teaspoon vanilla extract
Seeds from 1/2 vanilla bean
3/4 cup sour cream
8 tablespoons (1 stick) softened salted butter
1 teaspoon vanilla extract
2 cups powdered sugar
Pinch Pinch of kosher salt
2 to 4 tablespoons heavy cream
18 drops green gel paste
72 cinnamon imperials for topping

To make the cookie:
In a bowl, combine the flour, baking powder, baking soda, and salt. Whisk them together.
In the bowl of a stand mixer, using the paddle attachment, cream together the granulated sugar, butter, and shortening.
Add the eggs one at a time, making sure to mix well after each addition.
Mix in the vanilla extract and vanilla seeds until well combined.
Add the sour cream and mix until just combined.
Gradually add the dry ingredients to the wet ingredients, beating on low speed until just mixed through. The dough will be sticky.
Shape the dough into a rectangle and wrap it in plastic wrap.
Refrigerate the dough for at least 4 hours or overnight.
Preheat the oven to 350 degrees F.
Line 2 baking sheets with parchment paper or silicone baking mats.
On a generously floured piece of parchment, roll out the dough to about 1/4 inch thick.
Cut the dough into 2 1/2-inch rounds.
Place the rounds on the prepared baking sheets.
If the dough becomes too sticky to work with, transfer it to the freezer for 5 to 10 minutes to firm up before continuing.
Bake the cookies for 12 to 14 minutes, or until they are puffed and cooked through but have not taken on any color.
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