Chocolate-Covered Bacon Strips

Name: Chocolate-Covered Bacon Strips
Prep time: 10 min
Cook time: 20 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 12 pieces of thick-cut bacon; 12 wooden skewers; 1 cup of semisweet chocolate chips; 1 tablespoon of vegetable shortening

Rate this recipe

Be the first to rate

By AprilPublished Aug 6, 2023

Chocolate-covered bacon strips are a heavenly combination of sweet and savory.

Jump to recipePin it

Prep: 10 min
Cook: 20 min
Total: 1 hr
Servings: 12

Method

Preheat the oven to 400 degrees F (200 degrees C).
Place a baking rack on top of a large baking sheet.
Thread each slice of bacon onto a skewer.
Place the skewered bacon on the baking rack.
Bake the bacon in the preheated oven until crisp, for about 20 to 25 minutes.
Remove the bacon from the oven and let it cool completely.
In a microwave-safe bowl, combine chocolate chips and shortening.
Heat the chocolate mixture in the microwave in 30-second intervals until melted and smooth, stirring after each interval.
Using a pastry brush, coat each side of the skewered bacon with the chocolate mixture.
Place the coated bacon on a sheet of waxed paper.
Refrigerate the bacon until it becomes firm, which will take at least 30 minutes.
Store the bacon in the refrigerator until you are ready to serve.
If desired, you can add additional toppings such as finely chopped walnuts, pistachios, toasted coconut, brown sugar, or cayenne pepper.
Sprinkle the topping of your choice onto the chocolate-coated bacon while the chocolate is still wet.

About this recipe

Indulgence at Its Finest

Chocolate-covered bacon strips are a heavenly combination of sweet and savory. These delectable treats have gained popularity in recent years, and it's not hard to see why. Imagine crispy bacon coated in rich, velvety chocolate. It's a match made in foodie heaven.

A Unique Flavor Experience

The combination of chocolate and bacon might seem unusual at first, but trust me, it works wonders for your taste buds. The smoky and salty flavors of the bacon beautifully complement the sweetness of the chocolate, creating a tantalizing flavor explosion in your mouth.

It's like a rollercoaster ride for your taste buds, with each bite offering a delightful contrast between the crispy bacon and the smooth chocolate. The combination is so good that it's hard to resist having just one piece.

Perfect for Any Occasion

Chocolate-covered bacon strips are not just a treat for your taste buds; they also make a stunning addition to any dessert table. Whether you're hosting a birthday party, a bridal shower, or simply indulging in a sweet craving, these bacon strips will surely impress your guests.

Moreover, they are incredibly versatile. You can serve them as a standalone treat or incorporate them into other desserts. Imagine a chocolate-covered bacon strip crumbled over a scoop of vanilla ice cream or nestled between layers of a decadent chocolate cake. The possibilities are endless.

How to Make Chocolate-Covered Bacon Strips

While I won't provide the exact recipe here, making chocolate-covered bacon strips is a relatively simple process. You start by cooking the bacon until it's crispy and then dipping it into melted chocolate. Once the chocolate has hardened, you have yourself a batch of irresistible treats.

Feel free to experiment with different kinds of chocolate. Dark chocolate, milk chocolate, white chocolate - they all work wonderfully with bacon. You can even add a sprinkle of sea salt or crushed nuts for an extra layer of flavor and texture.

Remember to let the chocolate-covered bacon strips cool and harden completely before serving or storing them. This ensures that the chocolate stays firm and doesn't melt in your hands.

In Conclusion

Chocolate-covered bacon strips are a delightful treat that combines the best of both worlds - sweet and savory. They are perfect for any occasion and offer a unique flavor experience that will leave you wanting more.

So why wait? Indulge in the irresistible combination of crispy bacon and velvety chocolate. Your taste buds will thank you.

Frequently asked questions

. Can I use any type of bacon for chocolate-covered bacon strips?: Yes, you can use any type of bacon you prefer. Whether it's thick-cut, maple-flavored, or turkey bacon, it will all taste delicious when coated in chocolate.
. How long do chocolate-covered bacon strips stay fresh?: Chocolate-covered bacon strips can be stored in an airtight container at room temperature for up to three days. However, they are so irresistible that they rarely last that long!
. Can I make chocolate-covered bacon strips in advance?: Absolutely! You can make chocolate-covered bacon strips a day or two in advance. Just make sure to store them properly to maintain their freshness.
. Can I use vegan chocolate for chocolate-covered bacon strips?: Yes, you can use vegan chocolate if you prefer a plant-based option. Vegan chocolate is readily available in most grocery stores and works just as well as traditional chocolate.
. Are chocolate-covered bacon strips suitable for people with dietary restrictions?: Chocolate-covered bacon strips contain both animal products and sugar, making them unsuitable for certain dietary restrictions. It's always best to check with your guests before serving them.
. Can I freeze chocolate-covered bacon strips?: While it's technically possible to freeze chocolate-covered bacon strips, it's not recommended. The texture and taste may be compromised when thawed.
. Can I make chocolate-covered bacon strips without using an oven?: Yes, you can cook bacon using alternative methods, such as on a stovetop or in a microwave. Just make sure the bacon is crispy before dipping it in chocolate.
. Can I use chocolate chips for making chocolate-covered bacon strips?: Absolutely! Chocolate chips are a convenient option for melting chocolate. Just make sure to use high-quality chocolate chips for the best flavor.