Chocolate Chunk Mayo Cookies

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Who doesn't love a warm, freshly baked cookie? The aroma alone is enough to make your mouth water.

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Chocolate Chunk Mayo Cookies
Prep
45 min
Cook
25 min
Total
45 min
Servings
10

Method

  1. Preheat the oven to 375 degrees F.

  2. Line 2 baking sheets with parchment paper.

  3. In a medium bowl, whisk together the flour, cocoa, baking soda, and salt. Set aside.

  4. In another bowl, cream the butter and both sugars using an electric hand mixer on medium speed (or a stand mixer with the paddle attachment) until fluffy and pale brown, for about 2 to 3 minutes.

  5. Beat in the mayonnaise, vanilla, and egg until fluffy and well combined, approximately 30 seconds.

  6. Add the flour mixture to the butter mixture and beat on low speed until mostly combined.

  7. Stir in all but 1/4 cup of the chopped chocolate until completely combined and no dry flour is visible.

  8. Using a 1/4 cup ice cream scoop, place 5 dough scoops onto each prepared baking sheet, spacing them 2 to 3 inches apart.

  9. Divide the remaining chopped chocolate between the scoops, pressing a little into the top of each one.

  10. Bake the cookies in the preheated oven for 10 to 12 minutes, or until they are browned and just set on top but still very soft.

  11. Allow the cookies to cool on the baking sheet for 10 minutes.

  12. Serve the cookies warm or at room temperature.

  13. Store the cookies in an airtight container at room temperature for up to 5 days.

  14. 14

About this recipe

Chocolate Chunk Mayo Cookies: A Surprising Twist on a Classic Treat

Who doesn't love a warm, freshly baked cookie? The aroma alone is enough to make your mouth water. But have you ever tried a chocolate chunk mayo cookie? Yes, you read that right! Mayo in cookies may sound bizarre, but trust me, it's a game-changer.

The Secret Ingredient: Mayo

Mayonnaise is not just for sandwiches and salads anymore. When added to cookie dough, it creates a super moist and tender texture that will leave you craving for more. The mayo acts as a substitute for butter or oil, making these cookies lighter and healthier without compromising on taste.

But why mayo? Well, think of it as the magician's secret ingredient. Just like a magician's tricks surprise and delight us, the mayo in these cookies surprises our taste buds. It adds a rich, creamy goodness that enhances the chocolate flavor and ensures a soft, chewy center.

The Perfect Combination: Chocolate and Mayo

Chocolate and mayo may seem like an unlikely pair, but they actually complement each other beautifully. The richness of the chocolate chunks perfectly balances the tanginess of the mayo, creating a harmonious blend of flavors. It's like a dance party in your mouth!

These cookies are not overly sweet, allowing the chocolate to shine. The mayo adds a subtle tang that keeps your taste buds engaged, making each bite an adventure.

Baking Tips for the Perfect Batch

Now that you're excited to try these unique cookies, let's dive into some baking tips to ensure you achieve cookie perfection:

1. Use Real Mayo

When it comes to mayo cookies, it's essential to use real mayonnaise. Avoid using low-fat or light versions, as they may alter the texture and taste of the cookies.

2. Chill the Dough

After mixing the dough, refrigerate it for at least an hour. Chilled dough spreads less, resulting in thicker, chewier cookies.

3. Don't Overbake

Keep a close eye on your cookies while they bake. They are ready when the edges are golden brown but the centers still look slightly underbaked. Remember, they will continue to cook as they cool on the baking sheet.

4. Experiment with Additions

Feel free to get creative and add your favorite mix-ins to the dough. From nuts to dried fruits or even a sprinkle of sea salt, the possibilities are endless!

Conclusion

Next time you're in the mood for a batch of cookies, why not surprise your taste buds with chocolate chunk mayo cookies? These unique treats offer a delightful twist on the classic favorite. The combination of chocolate and mayo creates a flavor profile that will keep you coming back for more. So, gather your ingredients, preheat your oven, and get ready to embark on a cookie adventure like no other!

Frequently asked questions

Can I taste the mayo in these cookies?

No, the mayo adds moisture and richness to the cookies, but its taste is not prominent.

Can I use a different type of chocolate?

Absolutely! Feel free to use your favorite chocolate, whether it's dark, milk, or white.

Can I make these cookies gluten-free?

Yes, you can replace the all-purpose flour with a gluten-free flour blend. Just make sure it's suitable for baking.

How should I store these cookies?

Store them in an airtight container at room temperature for up to five days. They may lose some of their softness over time but will still be delicious.

Can I freeze the cookie dough?

Absolutely! Shape the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. Bake them straight from the freezer, adding a few extra minutes to the baking time.

Can I omit the chocolate chunks?

While chocolate chunks add a delightful burst of flavor, you can omit them if you prefer a plain, mayo-infused cookie.

Can I use homemade mayo?

Yes, you can use homemade mayo as long as it has a similar texture to store-bought mayo.

Can I double the recipe?

Absolutely! Just make sure you have a large enough mixing bowl and baking sheets to accommodate the doubled quantities.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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