Chimichurri Roasted Potatoes

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Are you looking for a delicious side dish that will elevate your meal?

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Chimichurri Roasted Potatoes
Prep
15 min
Cook
35 min
Total
55 min
Servings
4

Method

  1. Preheat the oven to 420 degrees F (215 degrees C).

  2. Line a baking sheet with parchment paper.

  3. Place cubed potatoes in a large bowl and cover with cold water. Soak for at least 5 minutes.

  4. Drain the water from the potatoes and pat them dry with paper towels or a clean kitchen towel.

  5. Return the potatoes to the bowl and add 2 tablespoons of olive oil, as well as generous pinches of salt and pepper.

  6. Transfer the potatoes to the prepared baking sheet and spread them out evenly.

  7. Bake in the preheated oven until the potatoes are browned on the bottom and edges, which should take about 35 minutes.

  8. Meanwhile, prepare the chimichurri by combining parsley, basil, garlic, 2 tablespoons of olive oil, vinegar, and a pinch of salt in a bowl.

  9. Stir the ingredients together and let the mixture sit while the potatoes finish baking.

  10. Once the potatoes are done, remove them from the oven and transfer them to a large serving bowl.

  11. Add the chimichurri to the hot potatoes and mix until the potatoes are fully covered.

About this recipe

Are you looking for a delicious side dish that will elevate your meal? Look no further than chimichurri roasted potatoes! These crispy, flavorful potatoes are the perfect accompaniment to any main course. With their tangy and herbaceous chimichurri coating, they are guaranteed to impress your taste buds.

Why Chimichurri?

Chimichurri is a vibrant and zesty sauce that originates from Argentina. It is traditionally made with fresh herbs, garlic, vinegar, and olive oil. This sauce adds a burst of flavor to any dish, and when paired with roasted potatoes, it takes them to a whole new level. The combination of the crispiness of the potatoes and the herbaceousness of the chimichurri creates a mouthwatering experience.

The Secret to Perfectly Roasted Potatoes

Roasting potatoes may seem simple, but achieving that perfect crispy exterior and soft interior can be a challenge. The secret lies in the preparation. Start by parboiling the potatoes to partially cook them. This step helps to create that desirable contrast in textures. Once parboiled, toss the potatoes in chimichurri sauce and roast them in the oven until golden brown and crispy.

Choosing the Right Potatoes

Not all potatoes are created equal when it comes to roasting. For this recipe, it is recommended to use baby potatoes or small red potatoes. These varieties have a higher starch content and a waxy texture, which ensures that they hold their shape during cooking. The result is perfectly roasted potatoes with a creamy interior.

How to Make Chimichurri Roasted Potatoes

Now that you know the secrets to perfect roasted potatoes, let's dive into the step-by-step process of making chimichurri roasted potatoes:

  1. Preheat your oven to 425°F (220°C).
  2. Parboil the potatoes in a pot of salted boiling water for about 8 minutes until they are fork-tender.
  3. Drain the potatoes and let them cool slightly.
  4. In a bowl, mix together the chimichurri sauce ingredients: fresh parsley, garlic, red wine vinegar, olive oil, salt, and pepper.
  5. Toss the parboiled potatoes in the chimichurri sauce until they are well coated.
  6. Spread the potatoes in a single layer on a baking sheet.
  7. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy.
  8. Remove from the oven and serve immediately.

Enjoy your chimichurri roasted potatoes as a side dish with grilled steak, roasted chicken, or even as a standalone snack. The possibilities are endless!

In Conclusion

Chimichurri roasted potatoes are a delightful side dish that will elevate any meal. The combination of crispy potatoes and tangy chimichurri sauce creates a flavor explosion in every bite. With the secrets to perfectly roasted potatoes and a simple step-by-step process, you can easily make this dish at home. So, why not give it a try and impress your friends and family with these mouthwatering potatoes?

Frequently asked questions

. Can I use a different sauce instead of chimichurri?

Absolutely! While chimichurri adds a unique flavor profile, you can experiment with different sauces or seasonings based on your preferences.

. Can I use regular-sized potatoes instead of baby potatoes?

Yes, you can use regular-sized potatoes, but make sure to cut them into smaller pieces to ensure even cooking.

. Can I make the chimichurri sauce in advance?

Definitely! You can prepare the chimichurri sauce ahead of time and store it in the refrigerator for up to a week.

. Can I add other herbs to the chimichurri sauce?

Absolutely! Feel free to experiment with different herbs like cilantro, oregano, or even mint to add your personal touch to the sauce.

. Can I make this recipe vegan?

Yes, you can easily make this recipe vegan by using a plant-based chimichurri sauce and ensuring the rest of the ingredients are vegan-friendly.

. Can I substitute the olive oil with a different type of oil?

Yes, you can use other oils like avocado oil or vegetable oil as a substitute for olive oil.

. Can I add cheese to the roasted potatoes?

Certainly! Adding cheese to the roasted potatoes can bring an extra layer of flavor. Sprinkle some grated Parmesan or crumbled feta cheese on top before roasting.

. Can I make these potatoes ahead of time?

While the potatoes are best when served immediately, you can prepare them ahead of time and reheat them in the oven for a few minutes before serving to regain their crispiness.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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