Chickpea Salad

Method

1. Combine olive oil, lemon juice, garlic, mustard, salt, and pepper in a large bowl, whisking them together.

2. Add chickpeas, tomatoes, cucumber, pickled onions, and olives to the bowl and toss the ingredients until they are evenly coated.

3. Sprinkle parsley, dill, and mint over the mixture and toss it once more.

4. Taste and adjust seasoning as desired.

5. Garnish the dish with fresh mint leaves.

6. Serve and enjoy!