Chicken with Pesto Cream

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Are you looking for a delicious and easy-to-make chicken dish that will impress your family and friends?

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Chicken with Pesto Cream
Prep
35 min
Cook
35 min
Total
35 min
Servings
4

Method

  1. Place basil, Parmesan, pine nuts, half of the garlic, salt, and black pepper in a food processor fitted with a metal blade. Pulse to combine.

  2. While the food processor is running, slowly drizzle in the 1/3 cup of olive oil until the sauce becomes smooth. Set aside.

  3. Slice the chicken breasts in half horizontally to create 8 thinner cutlets. Season both sides of each cutlet with salt and pepper.

  4. In a large cast iron skillet, heat 1 tablespoon each of butter and olive oil over medium-high heat.

  5. Add half of the cutlets to the skillet and cook for 3 to 4 minutes per side, until cooked through. Transfer the cooked cutlets to a plate. Repeat this step with the remaining cutlets.

  6. Reduce the heat to medium and add the remaining 3 tablespoons of butter and 1 tablespoon of olive oil to the skillet. Also, add the red onion and remaining sliced garlic. Cook and stir frequently for 1 to 2 minutes.

  7. Stir in the rainbow chard and cook until it is lightly wilted, which should take about 1 minute. Add the lemon juice and continue stirring for an additional 30 seconds. Transfer the mixture to a plate.

  8. Without cleaning the skillet, pour in the cream and heat for 1 minute. Stir in about a third of a cup of the pesto sauce. Return the cooked chicken cutlets to the

About this recipe

Are you looking for a delicious and easy-to-make chicken dish that will impress your family and friends? Look no further than Chicken with Pesto Cream! This mouthwatering recipe combines tender chicken breasts with a rich and creamy pesto sauce, creating a flavor explosion in every bite. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is sure to be a crowd-pleaser.

The Perfect Blend of Flavors

Imagine succulent chicken breasts, cooked to perfection and smothered in a silky pesto cream sauce. The tangy and aromatic flavors of the pesto perfectly complement the savory chicken, creating a harmonious balance that will leave your taste buds dancing with delight. The creamy texture of the sauce adds an extra layer of decadence, making this dish feel like a gourmet treat.

A Simple Recipe for Success

One of the best things about Chicken with Pesto Cream is how easy it is to make. With just a handful of ingredients and a few simple steps, you can have a restaurant-quality dish on your table in no time. Whether you're cooking for a special occasion or just a weeknight dinner, this recipe will make you feel like a culinary superstar.

Step-by-Step Instructions

To start, you'll need boneless, skinless chicken breasts. Season them with salt and pepper, then cook them in a hot skillet until they're golden brown and cooked through. Next, it's time to make the pesto cream sauce. Simply combine pesto sauce, heavy cream, and Parmesan cheese in a saucepan and heat until the cheese is melted and the sauce is smooth and creamy. Pour the sauce over the cooked chicken breasts, and voila! You're ready to enjoy a delicious meal.

A Versatile Dish

Not only is Chicken with Pesto Cream incredibly tasty, but it's also a versatile dish that can be paired with a variety of sides. Serve it over pasta for a classic Italian meal, or alongside roasted vegetables for a healthier option. The possibilities are endless, allowing you to customize the dish to suit your preferences and dietary needs.

Frequently asked questions

. Can I use store-bought pesto sauce for this recipe?

Yes, you can definitely use store-bought pesto sauce if you're short on time. However, making your own homemade pesto will give the dish an extra burst of fresh flavors.

. Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will work just as well in this recipe. Just adjust the cooking time accordingly, as they may take slightly longer to cook through.

. Can I freeze the leftover pesto cream sauce?

Yes, you can freeze the leftover pesto cream sauce. Simply transfer it to an airtight container and store it in the freezer for up to 3 months. Thaw it in the refrigerator overnight before using.

. Can I make this recipe dairy-free?

Yes, you can make a dairy-free version of Chicken with Pesto Cream by using non-dairy alternatives for the heavy cream and Parmesan cheese. Coconut cream and nutritional yeast are great substitutes that will still give the sauce a creamy and cheesy flavor.

. Can I use a different type of meat?

While this recipe is specifically designed for chicken, you can experiment with different types of meat, such as pork or turkey. Just make sure to adjust the cooking time accordingly to ensure the meat is fully cooked.

. Can I add vegetables to this dish?

Absolutely! Feel free to add your favorite vegetables to the Chicken with Pesto Cream. Sautéed mushrooms, roasted cherry tomatoes, or steamed broccoli would all be delicious additions.

. Can I make this recipe ahead of time?

Yes, you can make the chicken and pesto cream sauce ahead of time and store them separately in the refrigerator. When you're ready to serve, simply reheat the chicken in a skillet and warm up the sauce in a saucepan before combining them.

. Can I double the recipe?

Absolutely! If you're feeding a larger crowd or want to have leftovers for later, you can easily double or triple the recipe. Just make sure to use a larger skillet and adjust the cooking time accordingly.

In conclusion, Chicken with Pesto Cream is a delightful dish that combines the flavors of tender chicken and creamy pesto sauce. With its simplicity and versatility, this recipe is perfect for any occasion. So why wait? Try it out today and treat yourself to a mouthwatering meal that will leave you wanting more.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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