Chicken Under a Brick in a Hurry

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Have you ever found yourself in a rush to make dinner but still wanting something delicious and flavorful?

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Chicken Under a Brick in a Hurry
Servings
2

Method

  1. Wrap two bricks with foil or use a heavy skillet as a substitute.

  2. Place the chicken leg skin side down on a cutting board. Locate the thigh bone, which runs from one end of the thigh to the other.

  3. Use a boning knife or a thin sharp knife to cut straight down into the flesh until the knife hits the bone. Then, slice from one end of the bone to the other, exposing its entire length.

  4. Cut the meat away from the bone on both sides, staying as close to the bone as possible. Continue working around until you can slide the tip of the knife underneath the bone without cutting through the skin.

  5. With the front end of the blade under the bone, slice upward towards the free end of the bone to release the flesh. The bone should only be attached at the joint connecting it to the drumstick.

  6. Repeat the previous step, but this time make a cut from the top of the drumstick bone (at the joint) down to the foot end. Cut along both sides of the drumstick bone until you can wiggle the knife underneath it.

  7. With the blade angled towards the cutting board, cut the meat away from the bone. By now, the drumstick and thigh bones should only be attached at the joint. Make small cuts around and underneath the joint until you can remove the bones completely. Remove any remaining cartilage.

  8. Flip the deboned chicken over and smooth the skin over the

About this recipe

Have you ever found yourself in a rush to make dinner but still wanting something delicious and flavorful? Look no further than chicken under a brick! This quick and easy recipe is not only a time-saver but also a crowd-pleaser. In this article, we will explore the wonders of chicken under a brick and how you can make it in a hurry.

What is Chicken Under a Brick?

Chicken under a brick is a cooking method that involves flattening a chicken and cooking it under the weight of a brick or a heavy pan. This technique is used to achieve crispy skin and tender meat. The weight of the brick helps to press the chicken against the heat source, ensuring even cooking and a faster cooking time.

The Benefits of Chicken Under a Brick

There are several benefits to cooking chicken under a brick. Firstly, it cuts down on cooking time significantly. The weight of the brick helps to distribute heat evenly, resulting in a faster cooking process. Secondly, the chicken comes out with a crispy skin that is hard to resist. Lastly, the meat remains tender and juicy, thanks to the even heat distribution.

The Quick and Easy Method

Now, let's get into the nitty-gritty of making chicken under a brick in a hurry. Start by preheating your grill or stovetop to medium-high heat. Season the chicken with your favorite herbs and spices. Next, place the chicken skin-side down on a preheated grill or stovetop. Place a brick or a heavy pan on top of the chicken to press it down.

Cook the chicken for about 15-20 minutes on each side, or until the internal temperature reaches 165째F (74째C). Once cooked, remove the chicken from the heat and let it rest for a few minutes before serving. The result? A perfectly cooked chicken with crispy skin and juicy meat.

In Conclusion

Chicken under a brick is a fantastic way to cook chicken quickly without sacrificing flavor. The weight of the brick ensures even cooking and crispy skin, making it a perfect dish for those in a hurry. So, the next time you find yourself pressed for time, give chicken under a brick a try and savor the delicious results!

Frequently asked questions

. Can I use any type of chicken for this recipe?

Yes, you can use any type of chicken, whether it's a whole chicken or individual pieces. Just make sure to adjust the cooking time accordingly.

. Do I need a brick to make chicken under a brick?

No, you don't necessarily need a brick. You can use a heavy pan or even a cast-iron skillet to achieve the same effect.

. How long should I cook the chicken on each side?

The cooking time will vary depending on the size of the chicken and the heat source. As a general guideline, cook the chicken for about 15-20 minutes on each side.

. Can I marinate the chicken before cooking?

Yes, marinating the chicken before cooking can add extra flavor. Just make sure to pat the chicken dry before cooking to achieve crispy skin.

. Can I make chicken under a brick in the oven?

Yes, you can make chicken under a brick in the oven. Preheat the oven to 425째F (220째C) and follow the same steps as cooking on a grill or stovetop.

. What are some recommended seasonings for chicken under a brick?

You can use a variety of seasonings for chicken under a brick, such as garlic powder, paprika, thyme, rosemary, or a simple salt and pepper combination. Get creative and experiment with different flavors!

. Can I use this method for other types of meat?

Yes, you can use the same method for other types of meat, such as turkey or Cornish hens. Just adjust the cooking time accordingly.

. Can I make a sauce to serve with chicken under a brick?

Absolutely! You can make a simple pan sauce using the drippings from the chicken. Just deglaze the pan with some chicken broth or white wine and reduce it until thickened.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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