Chicken Schnitzel with Mushroom Sauce

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Chicken Schnitzel with Mushroom Sauce
Prep
15 min
Cook
20 min
Total
35 min
Servings
4

Method

  1. Remove the chicken breasts from the bone.

  2. Slice each breast in half lengthwise.

  3. Place the chicken breasts between pieces of plastic wrap.

  4. Pound the chicken with a mallet or small skillet until they are 1/4-inch thick.

  5. Prepare a breading station with three pie plates or shallow dishes.

  6. Place flour in one plate and season it with a generous pinch of salt and pepper.

  7. Beat the eggs with 2 tablespoons of water in another plate.

  8. Place the breadcrumbs in the third plate.

  9. Dredge the chicken pieces in the flour, then the egg wash, and finally the breadcrumbs.

  10. Set the breaded chicken aside.

  11. Heat oil in a large skillet over medium heat.

  12. Once the oil is hot, add the breaded chicken in a single layer.

  13. Cook the chicken until it is golden brown and crispy, about 4 minutes per side.

  14. Drain the cooked chicken on brown paper and keep it warm.

  15. In another skillet over medium heat, melt the butter.

  16. Add the mushrooms to the skillet and season them with salt and pepper.

  17. Cook the mushrooms until they are browned, approximately 6 minutes.

  18. Add the garlic to the skillet and cook for 30 seconds.

  19. Pour in the stock and let it simmer for 4 minutes, reducing it by one third.

  20. Stir in Worcestershire sauce and turn off

About this recipe

Are you looking for a delicious and satisfying meal that will leave your taste buds begging for more? Look no further than Chicken Schnitzel with Mushroom Sauce! This classic dish is a true crowd-pleaser, and with a few simple steps, you can create a restaurant-quality meal right in your own kitchen.

What is Chicken Schnitzel?

Chicken Schnitzel is a traditional German dish that consists of tender, breaded and fried chicken cutlets. The chicken is pounded thin to ensure a crispy exterior while keeping the meat juicy and flavorful. The breading adds a delicious crunch to every bite, making it a family favorite.

How to Make Chicken Schnitzel

Making Chicken Schnitzel is easier than you might think. Start by pounding the chicken breasts until they are about ¼ inch thick. This ensures even cooking and a tender result. Then, dip each chicken breast into a mixture of flour, beaten eggs, and breadcrumbs. The breadcrumbs provide a crispy coating that locks in the moisture of the chicken.

Next, heat oil in a large skillet over medium-high heat. Carefully place the breaded chicken into the hot oil and cook for about 3-4 minutes on each side, or until golden brown and cooked through. The result is a perfectly crispy and juicy Chicken Schnitzel.

The Perfect Mushroom Sauce

No Chicken Schnitzel is complete without a delicious mushroom sauce. The earthy flavors of the mushrooms complement the crispy chicken perfectly. To make the sauce, start by sautéing sliced mushrooms in butter until they are golden brown and tender.

Next, add some minced garlic and cook for an additional minute. Then, stir in some flour to create a roux. This will thicken the sauce and give it a rich and creamy texture. Slowly whisk in some chicken broth and let the sauce simmer until it thickens. Finally, season with salt, pepper, and a pinch of thyme for added flavor.

Serving Suggestions

Chicken Schnitzel with Mushroom Sauce can be served with a variety of delicious sides. Mashed potatoes, roasted vegetables, or a fresh salad are all great choices. The crispy chicken and creamy mushroom sauce are versatile enough to pair with almost anything.

For a complete meal, consider adding a side of spaetzle, a traditional German egg noodle, or some buttered egg noodles. The noodles will soak up the delicious mushroom sauce and add a comforting touch to your plate.

In Conclusion

Chicken Schnitzel with Mushroom Sauce is a classic dish that never fails to impress. The crispy chicken, paired with the creamy mushroom sauce, creates a mouthwatering combination that is sure to satisfy even the pickiest eaters. With simple ingredients and a few easy steps, you can create a restaurant-quality meal in the comfort of your own home.

Frequently asked questions

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs work just as well in this recipe, providing a juicier and more flavorful result.

Can I make this dish gluten-free?

Yes, you can! Simply swap out the all-purpose flour and breadcrumbs for gluten-free alternatives.

Can I freeze Chicken Schnitzel?

While it's best to enjoy Chicken Schnitzel fresh, you can freeze it for later. Just make sure to wrap each piece tightly in plastic wrap or place them in an airtight container before freezing.

What other sauces can I serve with Chicken Schnitzel?

Aside from mushroom sauce, you can also serve Chicken Schnitzel with a lemon butter sauce, a creamy dill sauce, or a tangy barbecue sauce.

Can I use a different type of mushroom?

Absolutely! Feel free to experiment with different mushrooms like cremini, shiitake, or portobello to add unique flavors to the sauce.

Can I use pre-packaged bread crumbs?

Yes, you can use pre-packaged bread crumbs, but homemade breadcrumbs will provide a fresher and more flavorful result.

How long does it take to make Chicken Schnitzel?

From start to finish, it usually takes about 30 minutes to make Chicken Schnitzel, making it a perfect weekday dinner option.

Can I use vegetable oil instead of olive oil?

Yes, you can use vegetable oil or any other neutral oil with a high smoke point for frying the chicken.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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