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Chicken Salad Souffle Casserole

Chicken Salad Soufflé Casserole

Are you tired of the same old chicken salad? Looking for a way to jazz it up and turn it into a mouthwatering casserole? Look no further! In this article, we will explore the wonderful world of chicken salad soufflé casserole and discover how you can create a delicious and unique dish that will leave your taste buds wanting more.

What is a Chicken Salad Soufflé Casserole?

Imagine a traditional chicken salad, with all the classic ingredients like tender chicken, crunchy celery, and creamy mayonnaise. Now, picture that chicken salad transformed into a warm and comforting casserole, with a light and fluffy soufflé topping. The result is a harmonious blend of textures and flavors that will delight your senses.

Why Make a Chicken Salad Soufflé Casserole?

Chicken salad soufflé casserole offers a unique twist on the classic chicken salad. By baking it in a casserole dish, you create a warm and comforting meal that is perfect for those chilly evenings. The soufflé topping adds an airy and delicate touch, elevating the dish to a whole new level. Plus, it’s a great way to use up leftover chicken!

How to Make a Chicken Salad Soufflé Casserole?

Making a chicken salad soufflé casserole is easier than you might think. Start by combining cooked chicken, chopped celery, diced onions, and any other desired ingredients in a large bowl. Then, mix in mayonnaise, mustard, and seasonings to taste. Transfer the mixture to a greased casserole dish and set aside.

In a separate bowl, prepare the soufflé topping by beating egg whites until stiff peaks form. Gently fold in the egg yolks, flour, and baking powder. Spread the soufflé mixture over the chicken salad in the casserole dish, ensuring an even layer.

Bake the casserole in a preheated oven until the soufflé topping is golden brown and puffy. This should take approximately 25-30 minutes. Once done, remove from the oven and allow it to cool slightly before serving. The result is a delectable chicken salad soufflé casserole that is sure to impress!

Frequently Asked Questions

1. Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works great in this recipe. It adds a delicious flavor and saves you time on cooking the chicken. Simply shred the chicken before mixing it with the other ingredients.

2. Can I make this casserole ahead of time?

Absolutely! You can prepare the chicken salad mixture and the soufflé topping in advance and store them separately. When ready to serve, assemble the casserole and bake as directed. This makes it a convenient option for busy weeknights or when entertaining guests.

3. What can I serve with chicken salad soufflé casserole?

This casserole is delicious on its own, but you can also pair it with a side salad or some crusty bread for a complete meal. It makes a great option for lunch or dinner.

4. Can I customize the ingredients?

Absolutely! Feel free to add your favorite ingredients to the chicken salad mixture, such as diced apples, dried cranberries, or chopped nuts. The possibilities are endless, so get creative!

5. Can I freeze leftovers?

While it is possible to freeze leftovers, the soufflé topping may lose some of its texture when thawed. It is best to enjoy the casserole fresh, but if you do have leftovers, store them in an airtight container in the refrigerator and consume within a few days.

6. Can I use a different type of meat?

Yes, you can certainly experiment with different types of meat. Turkey, ham, or even tuna can be used as a substitute for chicken in this recipe. Just make sure the meat is cooked and seasoned to your liking before adding it to the salad mixture.

7. Can I make this recipe vegetarian?

Yes, you can make a vegetarian version of this casserole by replacing the chicken with a plant-based protein, such as tofu or chickpeas. You can also add extra vegetables, like bell peppers or corn, for added flavor and texture.

8. Can I make this recipe gluten-free?

Absolutely! Simply substitute the all-purpose flour in the soufflé topping with a gluten-free flour blend. Make sure to check all the other ingredients for hidden sources of gluten if you have dietary restrictions.

In Conclusion

Chicken salad soufflé casserole is a delicious and unique dish that transforms a traditional chicken salad into a warm and comforting casserole. With its light and fluffy soufflé topping, this dish is sure to impress your family and friends. Whether you’re looking for a new twist on a classic recipe or simply want to try something different, give this chicken salad soufflé casserole a try. You won’t be disappointed!

Chicken Salad Souffle Casserole compressed image1 2

Chicken Salad Souffle Casserole

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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Chicken Dishes
Cuisine American
Servings 8


  • 8 slices of white bread , cut into 1/2-inch cubes, divided
  • 3 cups of cooked , cubed chicken breast meat
  • 1/2 cup of mayonnaise
  • 1/2 cup of chopped bell pepper (any color)
  • 1/2 cup of chopped celery
  • 1/2 cup of chopped onion
  • 1 cup of frozen peas
  • Salt and freshly-ground black pepper , to taste
  • 1 1/2 cups of milk
  • 2 large eggs , lightly beaten
  • 1 can (10.75 ounces) of condensed cream of mushroom soup
  • 1 cup of shredded Cheddar cheese


  • Grease a 13x9-inch casserole dish and spread half of the bread cubes on the bottom.
  • In a large bowl, mix together chicken, mayonnaise, bell pepper, celery, onion, peas, salt, and pepper.
  • Spread the chicken mixture on top of the bread cubes in the casserole dish.
  • Top with the remaining bread cubes.
  • In a separate bowl, whisk together milk and eggs. Pour the mixture over the casserole.
  • Cover the casserole and refrigerate overnight.
  • Preheat the oven to 325 degrees F (165 degrees C). Remove the casserole from the refrigerator, uncover, and evenly spread condensed soup over the top.
  • Bake in the preheated oven for 40 minutes.
  • Sprinkle cheese over the top and continue baking until golden brown and heated through, for an additional 20 to 25 minutes.
  • Turkey can be used instead of chicken, and cream of celery soup can be substituted for cream of mushroom soup. You can also divide the mixture into two smaller casserole dishes, cooking one and freezing the other without the soup and cheese.
Keyword and, Breast, Casserole, Chicken, Comfort, Dishes, Food, Ingredients, Main, Meat, Poultry, Recipes
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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